Manual Cattle Chutes

 

From RFID tags to automatic milking systems and hormone implants, there have been countless advancements within the cattle industry over the years. However, one piece of equipment has remained all too similar, with very few advancements: manual cattle chutes.

Designed to help operators restrain cattle for safe handling purposes, most squeeze chutes often fail to meet the real-world demands of today’s cattle ranchers due to a lack of innovation. From handling larger breeds of cattle and bulls to withstanding everyday use, today’s manual cattle chutes frequently leave ranchers frustrated and, in some cases, injured, leading to a lesser profit and no choice but to look for better options.

The Problem with Most Manual Chutes

For many ranchers, a manual cattle chute is the star of their operation – some may even call it their right-hand man when handling cattle. From holding cattle for vaccinations and routine check-ups to keeping them still when helping a calf nurse, a squeeze chute is helpful for many things involving cattle. However, many chutes have failed to move forward with the advancements of the cattle industry, and this has become painfully clear as the days go on. This poses the question, where exactly do manual cattle chutes fail? 

  • Struggling to Hold Large Livestock

There’s no such thing as a “cookie cutter operation,” which means that not all operations or livestock are the same. This is why ensuring that the equipment can handle livestock of all sizes is key. Something that every rancher must face from time to time is working a bull through the chute. They present a unique challenge as their neck is often much wider than their head. This is why most ranchers will opt for a hydraulic chute to work bulls, as most manual chutes struggle to securely hold the animal, which can risk the operator’s safety. Weak head gates and squeezing mechanisms can lead to dangerous situations for all involved.

  • Too Many Levers

Imagine you have a mama cow coming through the chute, and right behind her is a small calf. With most manual cattle chutes, you’ll have to pause your operation in between animals to adjust the many different levers for the head gate and squeeze.

As all ranchers know, time is valuable in any operation, and good help is getting harder to find, so using a chute that requires multiple operators, constant adjustments and harder-to-use levers, simple tasks such as ear tagging, brisket tagging, or vaccinations can take up more time and energy than necessary. In the long run, this can reduce profits and take time away from other important tasks.

  • Not Built for Longevity

A cattle chute is an investment for your operation that is meant to last for generations. However, most manual cattle chute these days can hardly withstand the wear and tear of everyday use. Weak materials and poor construction can lead to the equipment breaking more often, causing ranchers to make more frequent repairs, which takes time and money away from the success of their operation.

Additionally, most cattle chute manufacturers choose to galvanize their equipment, which can be more costly in the long run as galvanized equipment is more prone to rust and damage from the harsh effects of UV Rays.

These issues and many others can leave many ranchers questioning which manual cattle chute is the best for their operation. They need a solution that can withstand elements and hold any size of cattle, from the smallest calves to the largest bulls. Luckily, Arrowquip has the perfect solution: the Arrowlock manual cattle chute lineup.

The Arrowlock Cattle Chute Advantage

Recognizing the need for something new within the cattle handling industry, Arrowquip launched their new Arrowlock lineup – a series of manual cattle chutes designed using the feedback of ranchers across North America to make their work safer, easier, and more efficient. The lineup consists of the Arrowlock 55 Series, Arrowlock 75 Series, and the Arrowlock 88 Series. Each chute offers its own innovative solutions that prioritize the needs of the modern-day cow-calf rancher for a seamless operation every time.

  • More Power than Most Hydraulic Chutes

Yes, you read that right… The Arrowlock 88 Series squeeze chute sets the new standard for manual cattle chutes. Unlike the other models in this series, this chute features an adjustable head gate with three settings (calf, cow, & bull) so that operators can securely hold even the biggest cows and bulls without the risk of them slipping out.

When in the bull setting, the Arrowlock 88 provides up to 7.7x the pressure as its previous Q-Catch model, making it the only manual cattle chute in the industry that provides more pressure than most hydraulic chutes.

Operators can safely work cattle without worry by guaranteeing a strong hold on cattle. Additionally, with the Arrowlock Head Gate, the chances of hip lock are almost impossible. If the operator gets into an issue where the animal gets stuck, the solution is simple.  All they have to do is apply slightly more pressure to the head gate handle when opening than usual. And the head gate should pop open, making the situation less stressful and your cattle handling experience simpler.   

  • True One-Person Operation

Getting too many people involved to operate a cattle chute can often be more hassle than necessary. That’s why the Arrowlock cattle chutes are designed with a true one-person operation in mind. With these chutes, you can control the head gate and squeeze from one spot. 

Thanks to an adjustable head gate handle that can slide from the front to the back of the chute. The ability to operate the chute from one spot reduces the amount of movement required, saving you energy. It also helps to maintain a lower-stress environment for the cattle. Streamlining your operation to create a more enjoyable experience for all involved.

  • Built to Withstand the Test of Time

When you purchase cattle chute you want to ensure it withstands the rowdiest cattle and the harshest weather. At Arrowquip we manufacture our equipment with only the toughest materials because we understand that equipment can endure lot. 

Heavy-duty North American steel manufactures each chute and experts’ powder-coat it with the famous Arrowquip green that all ranchers know and love.

 The Arrowquip engineers have also taken every step.  To ensure that the Arrowlock Head Gate will withstand the test of time.  During the beginning stages of the Arrowlock, Arrowquip’s team of engineers ran the head gate through thousands of cycles.  To ensure no wear on any of the parts. Additionally, they were so confident in the ability of the Arrowlock. That they put a lifetime warranty on all locking mechanisms.

The Arrowlock lineup, especially the Arrowlock 88, is a testament to Arrowquip’s commitment to making the ranching industry easier and safer for ranchers everywhere. By addressing the core issues ranchers face every day. Arrowquip has created a manual cattle chute lineup that stands above the rest no matter what kind of cattle operation you run. 

For ranchers tired of the limitations and safety risks that older manual cattle chutes offer. The Arrowlock lineup proves there is a better way. When it comes to cattle handling, the right equipment makes all the difference. To experience the Arrowlock advantage and learn more, visit arrowquip.com or call 1 (866) 383-7827.

Kaydence Michalsky | December 2024

American Cattlemen 2024

 

Calving Checklist: Prepare for Spring Calving

Before the start of calving season, you want everything on hand that might beneeded, and all facilities and equipment functional and ready for use. If you have a fertile herd with short breeding/calving season, it’s been at least 10 months since last year’s calving; your mind and efforts have been on other tasks.

A few calves may arrive a week or 10 days early, so don’t wait till the last minute to get machinery out of the calving barn or maternity pen if that’s where you stored it over summer/fall or winter, or try to find the new box of OB gloves you bought last year.

If you haven’t used your calf puller for a few years, or a halter, or some other item that might be needed, it pays to remember where you left these. It’s frustrating to be rummaging around in the middle of the night trying to find what you need when a heifer decides to calve 3 weeks ahead of schedule and needs help or a cow is having a backward calf, or you discover the item you need is broken and needs to be repaired or replaced.

THINGS TO HAVE ON HAND FOR THE COWS

Dr. Mark Hilton, formerly at Purdue University and now at Elanco as a Farm Animal Health Advisor, says you should have all the important things handy and easy to grab—whether it’s OB chains or medications you might need. “Keep oxytocin on hand, and epinephrine. If you are dealing with a malpresentation and the head is back, or a foot is back, or it’s breech—and you think you can correct it–giving the cow an injection of 10 cc epinephrine in the neck will relax her uterus and you can push the calf back in for straightening. This makes it a lot easier to get the job done and get the calf out,” he says.

Dr. Robert Callan, Professor, Livestock Services, Colorado State University, says you’ll need disinfectant for cleaning up a cow before you check her or assist a birth, or for dipping a calf’s navel. “Povidone iodine (Betadine) or chlorhexadine (Nolvasan) both work. Nolvasan is more expensive than Betadine, but not necessarily better,” says Callan.

It’s nice to have both the scrub product and the solution. The scrub contains a detergent and can be used when cleaning the perineal area of the cow. A small squirt bottle is handy to apply the scrub. “The disinfectant solution is something you’d use diluted with water as a rinse,” he says.

Have a bucket on hand for wash water (water mixed with disinfectant solution), a scoop for pouring the water/disinfectant over the back end of the cow to clean her up, or squeeze bottles (like empty dish soap bottles) for squirting warm water/disinfectant solution onto the cow. “Roll cotton works well for scrubbing and cleaning. It holds a lot of fluid when you pull it out of the bucket. It works better than paper towels or clean rags,” Callan says.

You need a good OB lubricant when assisting a dystocia. “There are two kinds. One is carboxy methylcellulose and costs about $15 per gallon. It works best if you add half a gallon of hot water to the gallon of lube. You can use a stomach pump and a stomach tube to put the lube directly into the vaginal canal and uterus. Diluting it with hot water makes it easier to pump in, and warms it to body temperature,” says Callan.

“The other type of lube (polyethylene polymer), J-lube, is inexpensive and comes as a powder. You just add warm water, which is very convenient. But one of the lesser known things about this lube is that it can be fatal if it gets into the cow’s abdomen. If there’s any chance that she’ll need a C-section, don’t use J-Lube,” he says.

FOR THE CALVES 

Other things to have on hand include a disinfectant for a calf’s navel stump. “Most herds don’t need this if they are calving out on pasture,” says Hilton. “But if you are calving inside, in a barn or pen—or had to get a cow or heifer in for help and the pair ends up staying in the barn or pen awhile—this is more important. Herds that calve inside a barn are more at risk for many problems, including respiratory disease, navel ill and scours in baby calves.”

You can’t assume you won’t have problems just because the herd is calving out on grass. Some people with a minimum-management herd, calving a bit later in the spring when weather is nice and there’s green grass, become complacent and don’t have the things on hand that they might need in an emergency.

Make sure you have everything you’ll need for newborn calves—elastrator rings if you band baby bulls at birth, injectable products like vitamins A, D & E, selenium, vaccines, ear tags for calf identification, etc. The ear tags may be nylon/plastic write-on tags for in-herd identification, or you may want official USDA AIN (Animal Identification Number) tags. “The AIN tags make it easier if the calf needs a health certificate for interstate transport or other regulatory functions later in life,” says Callan.

If you don’t have tags purchased and ready, those calves may be harder to catch and tag when they are several days old!

Callan recommends giving newborn calves vitamins A, D & E if the cows were on dry forage before calving, or if pasture quality is poor due to drought. “Have it ready,

and don’t use last year’s bottle that has been sitting there with dust on top, and already had multiple needles going into it. If the product was contaminated with bacteria, this could result in injection-site infections. Vitamin E preparations have a short expiration date. Injectable vitamins are inexpensive, and it’s best to start with new bottles each calving season.”

It’s a good idea to have colostrum replacer on hand, frozen colostrum from last year, or plan to obtain colostrum to freeze from some of the earliest calving cows. “If you buy a colostrum product, make sure it’s a replacer and not a supplement,” he says. There’s a wide variety in quality.

A colostrum product should have a minimum of 100 g of IgG per dose. “Ask your veterinarian what to buy,” says Hilton. Some products are much better than others; there is a huge variation in quality and effectiveness. Make sure you have something with research data behind it,” he says.

“Frozen colostrum from one of your own cows is far better than any commercial product,” says Callan. “For freezing colostrum, use 1-gallon Ziploc bags. Collect 1 to 2 quarts of colostrum from a mature cow after her calf has nursed. It’s best to collect this within 6 hours of birth. Place 1 quart of colostrum in the gallon bag to freeze. The gallon bag works better than a smaller one because it has a greater surface area when frozen flat, and can be thawed quickly in warm water,” he says.

Plan your BVDV control program. “Are you going to collect and test ear notches on calves? The best time to do it is when tagging them soon after they’re born. You can store the ear notches in separate tubes in the refrigerator or freezer, and then give them to your veterinarian to send in, at whatever intervals work for you,” Callan says.

Depending on your situation and herd health program, you may also be giving newborn calves Clostridial vaccines like perfringens type C & D, or maybe an oral E. coli vaccine. Work with your herd health veterinarian to know if you need to vaccinate the cows pre-calving or the calves at birth, in your situation.

A few packages of electrolytes are also good to have, in case a few calves get scours. There are some good products on the market but check with your veterinarian on

what to buy, because there are some that are not so good. If you get caught without anything on hand, you can use a homemade recipe (½ teaspoon salt, ¼ teaspoon “lite” salt, ¼ teaspoon baking soda) dissolved in 2 quarts of warm water.

In case of emergencies, have your veterinarian’s phone number memorized, or posted on the wall, or in your cell phone.

CALVING FACILITIES AND EQUIPMENT

Do a walk-through of your calving set-up before calving, if you have a barn or pens for assisting problem births, or for shelter during inclement weather. “Make sure you have proper restraint (a head catch, or place to tie a cow, and a halter and rope) and good lighting,” says Callan. If it’s the middle of the night you don’t want to have to depend on flashlights.

CHECKLIST  (Things to have on hand)

• Halter and rope

• Disposable long-sleeve OB gloves

• Obstetrical lubricant in a squeeze bottle

• Plastic bucket for wash water and/or plastic squeeze bottles for wash water

• Rags for washing the cow

• Clean OB chains and handles

• Calf-puller

• Oxytocin and epinephrine

• Suction bulb for suctioning fluid from nostrils of newborn calf that’s not breathing

• Iodine or chlorhexadine for disinfecting navel stump of newborn calves

• Flashlight (with batteries that work!)

• Injectable antibiotics for cows/calves, prescribed by your vet

• Sterile syringes and needles

• Bottle and lamb nipple for feeding a calf

• Stomach tube (nasogastric tube) or esophageal feeder for feeding a calf that can’t nurse

• Frozen colostrum from last year, or a package of commercial colostrum replacer

• Electrolytes

• Tool box to hold/carry needed items in one handy place

• Calf sled or cart to bring newborn calf in from the field to the barn

• Two thermometers—one for sick calves and one for checking newborn or young calves that get hypothermic

All too often we don’t clean things up or put them away when calving is over; maybe we left some equipment out and handy but didn’t need it for those last calves and we didn’t go back and put everything away for next year.

“It’s wise to pressure-wash or steam clean every hard surface, strip out the base of the barn or stalls and throw in some new dirt or some lime,” he says. Have fresh bedding on hand in a convenient location.

Make sure your calf chains or straps are clean and in a handy location. The calf puller should be cleaned up, and in the barn/calving stall within easy reach. Check for any rust or damage, and address those problems before you need it. A halter and rope may also be useful. A long soft cotton rope for laying down (casting) a cow for easier calf delivery (after correcting a malpresentation) is good to have on hand.

A calf or lamb nipple and bottle is handy if you need to feed a newborn calf colostrum. A nasogastric tube and funnel, or an esophageal probe feeder should also be part of your equipment for any calves that are unable to suck a bottle. “Check the tubes you used last year. If they are old, stiff or dirty, get a new one. An old one may crack/break/leak if the plastic goes bad over summer. When you suddenly need it, you don’t want to discover you need a new one, especially if it’s the middle of the night!”

If you use an esophageal tube, it’s best to have two of them—one for colostrum for newborn calves and a different one for getting fluid into sick calves. Don’t use the same one. Mark them, perhaps one with a C and one with an S, or something like that, so that you always know you are not using the same tube on a newborn that you’ve used for scouring calves.

Always wash the tube feeders between uses and keep them in a clean place. It’s also wise to have a new one on hand in case one of the older ones breaks or starts leaking, or the bulb on the end of the tube gets roughened. Using an old cracked tube might introduce E. coli into every new calf you tube. If you are calving during cold weather, have a plan for how you will warm up any calves that get too cold. This could be a heater/warming box, or a tub you can put them into with warm water.

PASTURE MANAGEMENT FOR COW-CALF PAIRS

Another important planning aspect is where you’ll put calving cows, and cow-calf pairs. “It’s been proven that the Sandhills Calving System will decrease scours and other infectious diseases,”nsays Callan. “This system takes advantage of multiple calving pasture areas to reduce buildup and transmission of pathogens from older calves to younger calves. One pasture area is used for calving at the start of calving season. After that, the animals that have not yet calved are moved to a new pasture area every 1 to 2 weeks depending on herd size

and pasture availability. The cow-calf pairs that are already on the ground stay in the

pasture they calved in. This system requires 4 to 8 pastures,” he says.

“If you don’t have the pasture set-up, you can put up temporary electric fencing to divide some pastures for when the cows start calving. Don’t wait until the ground freezes if you are going to build new fences,” Callan says.

Dr. Claire Windeyer, Assistant Professor, University of Calgary, says preparation for calving starts with feeding and pasture management of the cows. “It always helps if

you can have the cows calve in a different pasture than where they over-wintered. Pasture management is huge, for scours prevention—having a clean area for cows to calve. It is also important to move pairs out of that calving pasture as quickly as possible,” she says.

“It helps to put them into a separate pasture, and if possible, group the pairs according to age of the calves.” Then you are not putting new babies in with older calves

that may already be shedding scours pathogens. The pathogens in the environment can increase exponentially as calving season progresses; calves born later in the season may be exposed to much greater concentrations if they are kept in the same environment as the early-born calves.

“In every situation, it helps to keep calving season short. Most people think in terms of reproduction and a short breeding season, but it’s also crucial in terms of pathogen load in the environment. The longer the calving season, the more pathogen buildup there will be.”

BEDDING AND WINDBREAKS

“For people calving in early spring when weather might be bad, there is value in having piles of straw the calves can nestle into. If a calf can lie in bedding, so that the legs are buried, this is equivalent to the ambient temperature being about 10 degrees warmer,” says Windeyer. The bedding serves as cushion (between the calf and frozen ground), helps keep calves dry, acts like a windbreak, and traps warm air around the calf.

“Before calving, putting up wind fences and providing calf shelters will have huge benefits. March can be unpredictable here, and sometimes brutal. Most people consider January and February the toughest months to calve, but you know what you are getting into and can plan accordingly. By contrast, March is so unpredictable you never really know what you will get,” she says. A person can plan to calve in the cold, or in the warm weather of summer, but March-April can be difficult to plan for, so it’s best to be prepared for the worst case scenario. 

Try This Simple Stocking Rate Assessment as You Begin Regenerative Ranching

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How do you know how many heads of grazing livestock your ranch can support while still taking good care of your land? Hugh Aljoe of Noble Research Institute discusses overstocking, overgrazing, and a quick way to determine carrying capacity.

During Noble’s courses on regenerative ranching and regenerative grazing, our facilitators often get questions about knowing the proper stocking rate. What’s the correct number of livestock on your property for a given time? How do you know if you’re overstocked?

Let’s start by understanding the concepts involved. Then, we have a suggested method that can supply a ballpark answer on stocking rate to help ranchers get a good start with regenerative ranching and grazing.

Being “overstocked” is not the same as “overgrazing.” Neither is desirable.

When it comes to grazing-land stewardship on a ranch, two concepts need to be fully understood and managed: “overstocking” and “overgrazing.” These two terms are often used interchangeably, but they refer to two very different conditions.

Overstock is the condition of carrying more livestock than the land resource can sustain, either short-term or long-term. The term applies to the property or land resource under grazing management.

Overgrazing pertains to the plants being grazed. It is the repeated grazing of a plant before fully recovering from a previous grazing event. Overgrazing occurs one plant at a time, and overstocking occurs one management unit (pasture or ranch) at a time.

Improve your land, your livestock, and your livelihood… Today!

Build resiliency and profitability for your ranching operation in your land.

There are situations where pastures are both overstocked and overgrazed – no surprise. However, contrary to conventional thought, pastures can be understocked and overgrazed simultaneously. This is often the case when a rancher sets a conservative stocking rate for a ranch. Yet, the grazing approach is either continuous or rotational, with only a few pastures. Pastures will have under-grazed and overgrazed plants present in these cases. The more-preferred plants are repeatedly grazed, while the less-preferred plants are left ungrazed until the livestock are out of the more-preferred plants. Over time, the preferred, heavily grazed plants have reduced energy resources and vigor and eventually die because they never had the opportunity to recover.

Stock appropriately for your land resource

When we approach regenerative grazing, our objective is to be stocked appropriately for the weather events and conditions of the land resource. We also need to graze the pastures appropriately, allowing them periods to rest. Proper stocking and grazing management allow for more uniform utilization of all the plants, minimizes repeated grazing of plants during a grazing event, and allows complete recovery of more-preferred plants (which usually require more extended recovery periods than the less-preferred plants).

The first step in regenerative grazing is to ensure that we are not overstocked—that our initial stocking rate is not greater than the current carrying capacity. In this context, carrying capacity is the total forage produced over time that can be comfortably allocated to grazing livestock in a specific area.

Determining an accurate carrying capacity can appear complicated due to the number of variables involved. These variables include assessing total forage production based on:

• total number of grazeable acres

• estimates of actual forage production by pasture and soil type

• forage type

• forage management

• precipitation and weather conditions

• distance from water, etc.,

and then allocating a percentage of the total production for grazing (for example, 25% grazing utilization for native range, 50% grazing utilization for introduced pasture). While doing this thorough assessment at some point is important, we don’t want it to impede our efforts to succeed at regenerative ranching.

Feeding Hay

To assess overstocking, look at how much hay you feed

The good news is there is a simple assessment you can use to determine if you are stocked at a level greater than your carrying capacity based on current management and current weather conditions. The amount of substitute hay you feed per year can indicate your grazing management and stocking situation.

Hay feeding to increase carrying capacity means a producer is supplying forage, usually purchased, to substitute for the lack of enough natural forage production on the ranch. We need to examine this closely.

For every month of hay that is fed above what is planned (assuming the economic feasibility of the hay), the ranch is overstocked by at least 8.3%. By the same token, for every one-month livestock are made to “hustle” for forage on range or pasture (hustle being defined as livestock grazing behavior to find the next bite of forage after most of the leaf material has been removed from a pasture), you’re also overstocked by at least 8.3%. The 8.3% is simply one month divided by 12 months times 100%.

 

Build resiliency and profitability for your ranching operation in your land.

If a ranch is stocked correctly, there would be enough grazeable forage at the end of the growing season to last until spring green-up. Grazeable forage ideally should last 30 days into spring. That way, livestock can graze last year’s forage (with some new growth within the stand), while the already grazed pastures recover or regrow at the beginning of the growing season.

For most producers, there will likely be a need to feed some hay for extreme conditions or occasional situations where hay is required or desired. In some climates, hay is needed during the winter due to the depth of snow cover; elsewhere, bale grazing is used for desired hoof impact. However, for many producers, especially in the South, hay is expensive to increase the carrying capacity. That is why producers should carefully evaluate the cost of hay and minimize the need for substitute hay feeding.

Overstocking can take a toll on ROI and your land resource

Substitute hay feeding does not apply only to the additional livestock numbers stocked above carrying capacity. It applies to ALL the livestock on the ranch.

Consider a ranch with a carrying capacity of 100 cows, but the current herd consists of 120 cows fed hay for 1.5 months. No substitute hay feeding is required at a stocking rate – the number of livestock present on a property for a given amount of time — of 100 cows. However, at the actual herd size of 120 cows, it is not just the extra 20 cows that require hay; all 120 cows will need to be fed hay.

Let’s generalize and assume one round bale of hay per month of hay feeding. Then, realize that the extra 20 cows cost the ranch 20 cows x 1.5 months of hay and 120 cows x 1.5 months of hay, which equals an extra 180 bales. At $100/bale delivered and fed, that is an additional $18,000 direct cost to the cow enterprise, or $900 for each of those 20 cows over carrying capacity.

Will the calf production of the additional 20 cows cover all their other direct costs plus the additional $900? Not likely, even in a good cattle market. There is an argument that one can prorate the cost of the hay across all the cows as one examines the enterprise. But take a critical look at the incremental increase in costs relative to the increase in revenue as well as the implications for the land resource of overgrazing—the whole picture.

In regenerative ranching, we assess both the direct cost and the cost to the land and ecosystem. There is a point of diminishing returns for both economic and ecological outcomes where the additional production units cannibalize the returns to the resource. Unfortunately, it is usually after we ascertain that we have passed that point of diminishing returns.

Start regenerative ranching with a stocking rate below carrying capacity

When you begin regenerative ranching and practicing regenerative grazing, you should give yourself the best opportunity to succeed. A great place to start is to ensure that the stocking rate on the ranch is below the carrying capacity of your pastures and other growing forage.

Use this simple assessment of fed hay and “hustle” to quickly determine your carrying capacity and adjust your ranch’s stocking rate as needed. It can also help you determine a safe place to begin regenerative management on your grazing lands.

 

Hugh Aljoe

Hugh Aljoe serves as the director of ranches, outreach, and partnerships. He has been associated with Noble Research Institute since 1995. Before coming to Noble, he managed a 3,000-acre, 1,500-head cattle operation in Texas. Hugh received his master’s degree in range science from Texas A&M University with an emphasis in grazing management.

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