Scott Angus Cattle: A Family Tradition

Scott Angus Cattle: A Family Tradition

By Jessica Graham

This past summer, as the Publisher of “The American Cattlemen” magazine, I was able to embark on a trip across several different states. I was blessed to be able to meet some of the leaders in the cattle industry, leaders in genetics, innovations, and influence in agriculture. One of my stops included Scott Angus Cattle.

Located in Belgrade, Nebraska, Scott Angus Cattle is a family-owned operation with a rich history dating back to the 1930s. Founded by Leonard Scott, father Ronald Scott, the ranch has been dedicated to raising high-quality cattle for over eight decades.

The ranch has faced numerous challenges, including the devastating floods of 2019, which caused significant damage to their infrastructure and separated them from their cattle. However, these experiences have only strengthened their bond with the land and their commitment to raising quality cattle.

This operation is still owned and operated by the family, and one additional employee. Today, the third generation of the Scott family continues the tradition of excellence. Marlin and Kelly Scott, along with their children, Abby and A.J. Ropers, and Sam and Stephanie Scott, work together to manage the ranch. Their dedication to their craft is evident in the well-maintained pastures and healthy cattle.

One of the ranch’s notable achievements is the acquisition of donor Sitz Pride 200B, mother of Stellar, from Sitz Angus. This valuable addition has contributed to the success of their breeding program. The family also employs a dedicated ranch hand, Robb Engel, who plays a vital role in the daily operations

Scott Angus Cattle is known for its high-quality cattle, which are raised in a friendly and approachable environment. The ranch’s commitment to ethical and sustainable practices is evident in their well-organized calving barn and their focus on feeding their cattle a nutritious diet.

The ranch has a long history of producing exceptional Angus cattle. Their success is a testament to their dedication to genetic improvement and sound management practices. There are a few different ways you can benefit from their genetics. They host “The Belles of the Grade Select Female Sale”, October 23, 2024.

They also host a spring production sale plus a private treaty listing, or you can purchase embryos directly from the ranch.

The Scott family is proud of their accomplishments and the progress they have made in growing their business. Their dedication to their land, their cattle, and their family is a testament to their enduring spirit and their unwavering commitment to excellence.

Briggs Ranches: A Texas Gem

Briggs Ranches: A Texas Gem

Article and photos courtesy of Briggs Ranches

With four locations across southern Texas, Briggs Ranches has made a name for itself within the cattle industry – thanks in part to the ranch’s long-standing history within the industry, as well as their exceptional purebred Santa Gertrudis and Brangus cattle.

As Joe Jones, general manager of Briggs Ranches explains, Briggs Ranches prides itself on being one of the oldest Santa Gertrudis cattle operations in the U.S. Founded in 1942 by R.W. Briggs, Sr., the ranch’s first herd of Santa Gertrudis bulls was acquired that year, followed by a herd of females in 1943. Throughout the following generations, the Briggs Ranches’ team strategically upgraded its breeding program, cross breeding back to Santa Gertrudis bulls in order to reach purebred status in 1955.

“When R.W Briggs started out in the early 1940s, he began with two ranches in Texas,” Jones says. “He started out basically with commercial cattle and then a group of purebred Hereford cattle. About that time, King Ranch had begun to develop its Santa Gertrudis breed. R.W. Briggs purchased the Santa Gertrudis bulls and started crossing them with Hereford cows. In the early 1950s, when Briggs had reached purebred status, we had just the two ranches.”

Over the years, the Briggs ranch in San Antonio was sold and the ranch acquired more properties in south Texas and Oklahoma. By that time, the ranches were run by R.W. Briggs, Jr., who continued the ranching operation by adding a purebred Angus herd of about 250 cows and about 1,000 head of commercial cows to the operations in Oklahoma. Simultaneously, Briggs Ranches continued to increase its numbers in south Texas.

“In 2008, the properties in Oklahoma were sold and we acquired more properties in south Texas to expand operations,” Jones says. “At that time, the Angus herd was dispersed and we continued with about 600 to 700 Santa Gertrudis cows and a large number of commercial cows, as well as stocker operations to retain steers and replace heifers.”

Moving forward, in 2015 the ranch started a small herd of purebred Brangus cows with the target of increasing that herd to about 250 cows. At that time, Briggs Ranches also brought their Santa Gertrudis herd back into balance. Today, the ranches have a large number of Santa Gertrudis cows, as well as a large number of commercial cows. With ranches in Bloomington, Catarina, Victoria, and Rio Grande City, Texas, Briggs Ranches is currently owned by Robert Briggs and Louise Briggs Thurmond, the children of R.W. Briggs, Jr.

“Now, we have close to 40,000 acres, with a cow-calf operation, as well as some farming involved on a tenant basis utilizing the grains that are produced here to keep our operations running,” Jones says. “We are probably one of the oldest breeders to ever do performance on all of our herds.”

Specifically, Briggs Ranches have kept detailed records for decades on all the purebred Santa Gertrudis and Brangus cattle that pass through their operations. Calves are processed in the spring or fall, whichever calving season they come out of. The bulls that have the potential, remain as bulls and the rest of them are steered into the ranches’ stocker operations.

“At weaning time, we make another selection and those calves that are worthy of the potential to make a producing bull, they are retained,” Jones says. “After weaning, we feed these bulls for 112 days at a yard. We had been feeding them on our own ranches, but due to the severe drought we’ve faced in the last several years, it hasn’t been feasible.”

During this entire process, the Briggs Ranches team captures copious amounts of data and information on each animal, including ultrasound data, Genomic EPDs, etc. to record the average daily gain performance, and the calves are appropriately sorted.

“Some calves will be kept as replacement bulls for our own use or they are put into our production series and marketed that way,” Jones says. “We try to grow the heifers at our ranches on the Gulf Coast or the deep south Texas ranches. For our commercial heifer, we try to breed them at 13 to 14 months. We have implemented a weight program in which those commercial heifers have to beat 750 pounds prior to going into our breeding program. Once they reach that milestone, they are usually bred for 60 days. This creates a marketable calf, allowing us to create a marketable product.”

Indeed, for more than 80 years, Briggs Ranches has produced the highest-quality bulls and females for seedstock producers based on performance data, phenotype and structural soundness. Briggs Ranches have also earned a reputation for keeping profitability top of mind for commercial cattlemen.

“One thing we are also striving to do is to capture the DNA and EPD on all commercial cattle to help determine faster which females are more maternal, rather than waiting two years to see if they exhibit the maternal traits,” Jones says.

“Looking ahead, we will keep plugging along, striving to create the most elite program possible.”For those interested in learning more about Briggs Ranches, while having the opportunity to obtain their award-winning bulls or females, the next annual Briggs Ranches Tri Star sale will be on October 25-26, 2024 in Victoria, TX, with registered Santa Gertrudis females being up for sale at 5 p.m. on October 25, followed by Brangus and Santa Gertrudis bulls, as well as commercial females available for sale on October 26 at 11 a.m. Briggs Ranches will also be participating in the Texas Alliance Bull and Commercial Female Sale in Bloomington, TX on March 18, 2025.

For more information, visit www.briggsranches.com.

Pasture Rangeland Forage: A Marathon Not A Sprint

Pasture Rangeland Forage: A Marathon Not A Sprint

Article and photos courtesy of AgRisk Advisors

Droughts are a constant threat to the cow-calf business, impacting forage availability and driving up input costs. The Pasture Rangeland Forage (PRF) program offered by the U.S. Department of Agriculture can be a valuable tool to help manage these risks and provide financial security for your cattle operation.

Fortunately, there are risk management tools available to cattle producers. Among them is the Pasture Rangeland Forage Program (PRF) offered by the U.S. Department of Agriculture which has been available since 2007 but really took off when the rainfall index was expanded to the lower 48 in 2016.

While valuable, navigating PRF solo can be daunting even for seasoned ranchers. AgRisk Advisors, affiliated with Silveus Insurance Group, specializes in helping ranchers make PRF and other USDA insurance programs work for their operations.

Filling a Vital Need
“When we first started with this program, it was a new concept for many customers. Essentially, the program pays producers when precipitation falls below the historic average during a two-month timeframe,” explains Aaron Tattersall.

With customers in every state east of the Mississippi, AgRisk Advisors has nearly two decades of experience advising cow-calf producers on how to implement PRF into their operation.

“As PRF has grown popular, more inexperienced agents see an opportunity but lack the tools and experience,” cautions Aaron Kravig, a fifth-generation rancher and AgRisk Advisor.

According to Aaron Kravig, these pop-up agents rely on easy sales pitches, implying it’s a guaranteed deal, which frustrates seasoned advisors. Misuse of the program by these agents leaves a bad taste in the mouths of producers who have dealt with them.

What Exactly is PRF?
“From a producer standpoint,” says Kravig, speaking from personal experience, “it’s increasingly challenging to stay in production agriculture, especially for cow-calf operations. This is one of the few programs available for cattlemen.”

As a true insurance program, PRF provides a safety net for dry weather and the constant challenges faced by producers. More are warming up to implementing this program to sustain and extend their operations.

“It’s subsidized and offers a higher level of coverage than the FSA NAP (Noninsured Crop Disaster Assistance ProgramNoninsured Crop Disaster Assistance) Program, and PRF has really helped producers over the years,” says Tattersall.

“It’s important for producers to budget for PRF for the long term and stick with it. It works over time,” notes Tattersall.

Tattersall adds that PRF allows flexibility in premiums by adjusting enrolled acres.

Eligibility is based on two factors (1) risk in the ground they are grazing and (2), ownership of livestock. Producers may insure ground they own or lease (including government agency land) to graze their livestock, notes Kravig.

AgRisk Advisors helps customers by mapping eligible land to determine coverage options. While headcount doesn’t affect eligibility, producers must own livestock and prove the land is used for grazing.

“I think PRF may benefit smaller-scale operations and newer operators,” continues Kravig, “by easing the pain of higher input prices.”

Considerations for Newcomers
For first-time PRF producers, AgRisk Advisors ensures it fits the budget. It may be best not to insure all acres at once.

“You can cover 100, 1,000, or 10,000 acres,” explains Kravig. “It’s not all or nothing.”

He adds that many customers start with a percentage of their acres and gradually increase over time, as they see how the program performs for their operation.

Overcoming Roadblocks
“I can speak personally from for my own operation in eastern Colorado,” shares Kravig. He recommends that ranchers don’t think of it as a short term deal, It’s a long-term commitment.

Tattersall provides some additional insight based on a study of Customer policies in 2023. Last year was one of the wetter years we’ve had in a while for many Western states.

“By the billing deadline last year, September 1, 2023, 70% of our customers experienced average to above average precip during the first five months of 2023. So, most of our customers received a premium bill.

“By the time the full coverage expired on the 2023 policies, only 30% of our customers had losses that didn’t fund their premium. In other words, the below-average precipitation during the late summer and fall triggered losses to fund their remaining premium. This shows that even in wet years, as long as your policy is set up the right way with an AgRisk Advisor, you’re going to be served well. And that was a wet year.”

This year, it’s been dry in the West, so most policies are expected to be funded by the time the premium comes due, depending on the operation’s location. The key point being emphasized is the importance of maintaining coverage for the long term.

Another common objection from any operation or business is the cost of premiums. While there are ways to adjust the premium to make it more manageable, such as enrolling fewer acres or selecting different coverage levels, a large premium in an average rainfall year can deter producers from continuing coverage. This again underscores the importance of long-term planning and an understanding of how the program works over multiple years.

Long-term Success Strategies
Engaging with the PRF program requires understanding its long-term benefits and commitment. This program is not a quick fix but rather is one designed to smooth out the roller coaster of inevitable dry weather.

AgRisk Advisors has seen producer interest in PRF increase significantly during drought periods.

“Anytime you get into a drought pattern, you’re obviously going to have more interest from producers,” says Kravig. “If it’s been raining every month, you’re probably not thinking, ‘Oh, hey, I need protection against a lack of precipitation.’

But it should be noted that perceived short-term results of PRF can discourage producers.

“We’ve all run into producers who quit the program after a year or two because it wasn’t all that it was promised to be,” adds Tattersall. “Education has been crucial in helping producers understand how to integrate this program into their operations…No producer wants to receive a PRF loss because if they do it means its been dry! On the other hand when PRF losses have not funded 100% of their premium producers have experienced above average precipitation typically resulting in livestock gains…writing a PRF premium check isn’t’ a bad bet to lose!

Successful integration of PRF into a ranching operation also relies heavily on education and proper planning. AgRisk Advisors spend hours between software and customers to ensure coverage is placed correctly based on long-range weather and historical data. They can also track a policy for a customer for an entire year to help them get a feel for the program.

AgRisk Advisors’ Role and Expertise
AgRisk Advisors play a significant role in helping producers navigate the complexities of the PRF program. Having a local presence and production background offers customers a sense of comfort and trust.

“I’ve been working with AgRisk Advisors as an agent for six years,” Kravig shares. “And I’m proud to work with the company. We have a great team and excellent resources. (Many) are involved in production practices while serving as agents, which gives our customers a real sense of commonality.

Cattle producers can visit PRFadvisors.com to learn more about the insurance program and working with the AgRisk team.

By focusing on long-term success and integrating the PRF program into their operations with professional support, Tattersall and the AgRisk team are confident that producers can effectively manage their risks and achieve sustainable growth.

“We are very proud of who we serve and our customers, ranchers and farmers.”

For more resources such as weekly weather forecasts, long range forecasts, podcasts, and much more, visit AgRiskAdvisors.com or PRFAdvisors.com.

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