Cows Need Winter Supplements

Cows Need Winter Supplements.  In the article “Nutrient Synchrony: Protein and Energy Working Together,” we discussed how protein and energy act synergistically in the rumen to booster animal performance: Each requires the other for peak function. We also mentioned how winter supplementation often consists of a protein supplement, but that protein is not always the limiting nutrient. In this article, we will talk about both protein and energy supplementation and how to know which is the limiting nutrient and when to feed it.

Nutritional Needs for Spring-vs. Fall-Calving Cows

In a spring-calving system in the southern Great Plains, if warm-sea-son forages are managed for grazing through the early part of the dormant season (stockpiling), cow maintenance requirements after weaning can be met going into December. Keep in mind forage type and maturity typically affect forage quality.

In fall-calving cows, protein and energy requirements for lactation and maintenance are typically not met by warm-season stockpiled for-ages as they transition into dormancy. At this point, lactating cows will start to lose body condition. It’s not unusual to hear someone talk about how their cows look a little “hard” after coming through winter, even though they fed a supplement. Nine times out of 10, this is because they were protein-forward in supplementation all the way through winter.

Myth: Cows only need protein to maintain condition through the winter.

“Let’s look at nutrient requirements during the fall/winter for both calving systems.

If you’re on a spring-calving schedule with a February to April calving window (Figure 1 and 2, green line), you can expect a cow’s nutrient requirements to be the lowest for both crude protein (CP) and energy (total digestible nutrients, TDN) close to and following weaning around September/October.

If you’re on a fall-calving schedule with a September to November calving window (Figure 1 and 2, yellow line), you can expect a cow’s nutrient requirements to be the highest for both CP and energy during the same time.

Example Scenario

For example, CP and energy requirements of a spring-calving cow close to and following weaning drop to approximately 6% (CP) and 46%(TDN) of total dry matter intake (DMI) around September/October (see Figure 1 and 2). In a fall-calving cow, CP and TDN requirements during the first two months of lactation (September/October) are as high as10-12% CP and 60-65% TDN of total DMI (Figure 1 and 2). This range in nutrient requirements in a fall-calving cow during lactation is dependent on cow size, cow age, peak lactation potential and DMI.

For a spring-calving system going into the fall, this gives many producers a sense of relief. They met high nutrient requirements during the growing season, were successful in meeting nutrient needs throughout the summer, weaned a healthy calf and now the cows can be self-sufficient until spring again. For a fall-calving system going into the fall, the relief just ended.

Energy (TDN) Drops In For-age When Cow Needs It Most

As fall transitions into winter, the nutrients available in most forages begin to decline, particularly energy. Good quality native pasture will usually hold CP fairly well during the dormant season and can meet much of a dry cow’s CP requirements throughfall and maybe early winter. Even well-managed bermudagrass can hold CP levels through December, de-pending on how wet the winter is.

However, it’s important to remember that the dry cow is also the gestating cow and approximately 67% of fetal weight occurs during the last three months of gestation. This requires a significant amount of nutrients, specifically energy. Not only is the cow requirement now steadily increasing starting around December (again, considering calving season begins in February), but the fetus is starting to impose on rumen capacity as it grows, reducing her dry matter intake.

Therein lies the conundrum: she is eating less but needs more. And while she may be lacking in protein, the initiation of that latter trimester initiates a switch in the limiting nutrient — energy, which is now a priority.

Know Cattle Size and Forage Quality

There is no graph or chart that can be made to point you to the perfect supplement for the winter months. It all relies heavily on two things: cow type (size, age, stage of production and lactation potential) and forage (both quality and availability). It is critical to know the size of your cattle rather than just guessing and to test your forage in order to meet requirements without overspending and underfeeding one nutrient or both. Cows Need Winter Supplements.

In December:

A 1,400-pound cow with 20-poundpeak lactation and a February calving date requires 1.5 pounds more TDN per day (14.2 pounds vs. 12.6 pounds) and 0.15 pounds more CP per day (2.1 pounds vs. 1.86 pounds) than a1,200-pound cow with the same lactation potential.

A 1,200-pound non-lactating cow that is seven months pregnant with a February calving date requires 4.5pounds less TDN per day (11.8 pounds versus 16.3 pounds) and 1.2 pounds less CP per day (1.6 pounds versus2.8 pounds) than a 1,200-pound lactating cow three months after calving.

Which Nutrient Is Needed?

In order to know what nutrient is limiting. You need to have a good understanding of the nutrients that you have available.  And how much you have available through the winter period. Then based on animal type and stage of production, you can identify which nutrient is limiting and how much. At that point, you can shop for supplements that provide the right nutrients at a reasonable price.

For example: If you are a producer whose property and resources favor feeding range cubes and who is on a spring-calving schedule. It usually is most financially sound to feed a high-protein cube (30-38%) up until December.  Then switch to a less protein-dense cube (20-25%) up until calving. This way you can increase pounds of supplement to meet energy requirements without overfeeding protein and overpowering your feed budget.

If you are feeding a commodity ration, your nutritionist may be more forward with a higher protein base (cottonseed meal or soybean meal) early in the winter and incorporate more energy (corn or corn byproducts) closer to calving.

Cows Need Winter Supplements

Most cows in most production systems are going to require some form of supplementation during winter. To support and promote fetal development, as well as to meet her own maintenance requirements. Every producer benefits from becoming more informed about the nutrients available to cows in the pasture.  As well as what the cow requires throughout the year relative to her size, production state and production potential.

Knowing when to invest in protein, energy, or to meet cow requirements as they fluctuate.  Is sure to yield a healthier, more productive herd and to increase the effectiveness of dollars invested in the cow herd.

Cows Need Winter Supplements.

American Cattlemen

Win a Conquistador Portable Corral

Win a Conquistador Portable Corral & More in the Industry’s Biggest Rancher Giveaway

Montezuma, KSMJE Livestock Equipment is excited to announce its partnership with Merck Animal Health in the Tip the Scales Sweepstakes.  This is a national giveaway designed to support ranchers with top-tier livestock management solutions. One lucky winner will receive a Conquistador Portable Corral.  The ultimate in portable cattle-handling equipment, and additional prizes to enhance herd efficiency.  Win a Conquistador Portable Corral.

From March 17 to July 14, 2025, the Tip the Scales Sweepstakes invites ranchers, feedyard operators, and cattle producers to participate in biweekly quizzes. The quizzes will be on livestock health, handling, and industry best practices. Each quiz entry increases the chance of winning, with the grand prize winner randomly selected in July from these entries.

The Conquistador: A Game-Changer in Cattle Handling

The Conquistador Portable Corral has revolutionized cattle handling with its quick setup, mobility, and enhanced safety features. Designed to reduce stress on livestock and handlers. This system provides ranchers with a durable, efficient, and adaptable solution for working cattle anywhere.

“We’re proud to partner with Merck Animal Health on Tip the Scales because it aligns with what we stand for. Helping ranchers work smarter, not harder,” said Michael Cowley, Director of Sales for MJE Livestock Equipment. “The Conquistador is built to make cattle handling more efficient. This giveaway gives producers a chance to experience that firsthand.”

How to Enter

Producers can enter the Tip the Scales Sweepstakes and take part in the biweekly quizzes by visiting Merck Animal Health’s official sweepstakes page. No purchase is necessary to participate.

For more information on The Conquistador Portable Corral, visit MJE Livestock Equipment’s website or contact Find a Dealer.


About MJE Livestock Equipment

MJE Livestock Equipment makes the lives of farmers and ranchers easier through strategic herd management advice, facility design, and American-made livestock equipment built with innovation that makes ranching easier and cattle safe, healthy, and happy.  Win a Conquistador Portable Corral.

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Unlocking The Potential of An Authentic Wagyu Program

Unlocking The Potential of An Authentic Wagyu Program

By Jessica Graham

One of the best things about the American Cattlemen Podcast is our ability to bring you the latest information in the cattle industry. We are constantly bringing you ways to grow, diversify, and specialize your farms and ranches. We know this economy is tough on everyone and that is why we have a special series being released right now you will particularly enjoy. In our wagyu-focused mini-series, we cover information about a quickly growing breed, and we pair it with advice on how you can incorporate wagyu in your operation.

In the episode titled: “American Cattlemen’s Podcast with Ginette Gottswiller & Dr. Keith Belk as we Kick Off Our American Wagyu Conference Series”, we kick off our deep dive into the wagyu breed”, we kick off our coverage of the wagyu breed. Is this a good fit for your operation? Give the series a listen and ponder if you should have high-end wagyu genetics.

This flagship episode takes place at the American Wagyu Conference in Williamsburg, Virginia. We had the pleasure to connect with special guests Ginette Gottswiller and Dr. Keith Belk. Jeanette lives in northwest Missouri and operates an agricultural consulting and marketing company and assists her family on their diversified cattle and crop operation. Dr Keith Belk serves as professor at Colorado State University, and is an adjunct professor in the Colorado School of Public Health.

What is An Authentic Wagyu Program?
Both Gottswiller and Belk have previous work experience in the cattle industry that they outline. That experience has honed their skills and driven them to be instrumental in developing An Authentic Wagyu Program. Gottswiller goes on to outline what the program entails, “The authentic wagyu program will be written to have a source and age verification component along with parent verification, and that will be through the AWA [American Wagyu Association] heard book as well as DNA parent verification. Additionally, there will be remote grading a USDA. And it does not have to be remote grading, I’ll say a USDA grader. We realize that many of the producers are going through a local processing plant. So remote grading is what is very key to this, to make this accessible to all the farmers and ranchers that want to participate. And then that final piece is a trace back program.”

Gottswiller explains the importance of the program and why tracking is important, “Consumers could, if they’re in The Authentic Wagyu Program, trace back by DNA technology to that original animal that was brought in for harvest. So those are, are the components of what The Authentic Wagyu Program will be in the beginning. There are many points that you can add to a process verified program, and so these are those beginning points that that we felt were the most important to verify in the beginning”.

The Growing Demand for Wagyu
Dr. Belk echoes the vision outlined by Gottswiller. He goes on to speak about the benefits and the demands from the consumers, “[The program] ties together the production of true wagyu genetics and beef products with the quality attributes that wagyu are known for and that consumers demand when they when they pay for wagyu products. That’s something that is going to benefit the entire industry.”

Dr. Belk goes on to outline the importance of The American Wagyu Association’s Authentic Wagyu Program. He states, “This program is based on third party evaluation of whether the programs in place are meeting the standards that the organization has put together.” So, a third party audits the program to ensure consumer confidence. This way consumers know the labeling is correct, and they are buying wagyu beef. He goes on to elaborate, “This adds credibility to a system into a label that helps consumers be make purchasing decisions in a more informed way. I’m really excited about [The American Wagyu Association] rolling out this program and protecting the breed integrity by doing it.”

As always, we’re excited to be able to deliver the latest information on a growing breed right to your home. You can listen to this podcast, as well as past podcasts at: www.americancattlemen.com/podcasts.

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