The True Cost of Cutting Corners in Breeding Season
The True Cost of Cutting Corners in Breeding Season
Tight Margins
Cattle producers are no strangers to tight margins. Feed costs climb; weather shifts and every season seems to bring a new challenge. But there is one area where “Saving” money almost always backfires: Breeding Season Nutrition
According to Ted Perry, director of beef cattle technical services with Purina Animal Nutrition. Reproduction is the number one factor driving profitability in a cow-calf operation. “If a cow doesn’t get bred, she doesn’t have a calf,” Perry explains. ” That sounds simple, but it’s the most important truth in the business.
With calf prices currently strong, producers may be tempted to economize on nutrition. But as Perry warns, “It’s cheaper to cut back, but that cheap ration can cost a fortune.
The Economics of Early Conception
Calves born early in the calving season are typically worth more. On average, calves gain a little more than two pounds per day.
At approximately $4 per pound, each day a calf could add $8 in value. Multiply that across 21 days in a calving cycle over an entire herd, and the economic incentive is obvious.
One hidden risk is embryonic loss. Perry points out that early embryonic loss can mean lower profitability. A cow that loses her embryo and conceives again six to eight weeks later will result in a calf that is 100 to 120 pounds lighter at weaning.
This represents a significant revenue hit at today’s prices.
Body Condition Score (BCS):
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Market Outlook
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