Extend Grazing Days with Fall Cover Crops

Extend Grazing Days with Fall Cover Crops

Ranching advisor Jim Johnson breaks down a common question he hears from ranchers – how to incorporate fall cover crops into a grazing plan.

One of the most common questions ranchers ask Jim Johnson is how to supplement grazing needs while transitioning to regenerative practices. Instead of baling or buying hay, Johnson, senior regenerative ranching advisor at Noble Research Institute, suggests adding fall cover crops to their grazing plan.

Grazing and economic benefits of fall cover crops

From a grazing perspective, there are abundant reasons to add fall cover crops to your pastures, especially if you want to reduce your reliance on hay. But these cool-season cover crops add more to your ranch than grazing days. They can boost soil health, increase plant diversity and attract pollinators and other beneficial insects.

“In the first year, you may see an increase in insects and beneficial animals. But it may take a few years for a noticeable increase in earthworms and water retention or infiltration rates,” explains Johnson.

Noble’s Red River Ranch began incorporating fall cover crops a couple of years ago. Ranch manager Kevin Pierce plants cool-season crops in December and grazes them in February and March, when his warm-season pastures are dormant. Pierce adopted this practice for soil health benefits, but Johnson believes there’s an economic benefit to increasing grazing days, too. It’s a conversation that perks up ears in the Noble Land Essentials courses he teaches.  

“The economics would be a lot better, for one, because you’re not paying to cut, rake, bale, and haul hay off, then haul it back and feed it to (the cattle),” he says. “You don’t have the shrink from it decomposing in a field, or the capital expenditure if it’s in a barn for storage.” 

Determine if fall cover crops are right for your pastures

But before ranchers haul out their planting equipment, Johnson says it’s important to know why you’re planting the cover crop, and how you plan to use it.

“How does that grazing field fit into the rest of your grazing plan? Does it match a time when you have a forage need, and allow you to reduce hay feeding?” he asks. “Maybe instead of a cover crop, think of it as a second forage crop. I think it can still provide a lot of the same benefits to the ecosystem if we manage it properly when you graze a cover crop.”

If you know why you’re planting the cover crop, then you can begin to determine the right crop – or mix of crops – to plant. For example, a cover crop to increase plant diversity and add forages to your grazing plan might be a specific mix of grasses and legumes, while a cover crop to break up compacted soil or attract pollinators will focus on plants with deep root systems or flowering plants, respectively.

Johnson recommends connecting with a neighbor who uses cover crops or contacting your regional Cover Crops Council for more information about what works well in your area. If local producers aren’t an option, he suggests starting with a seed company website or catalogue. There are many good ones available, but his preference is Green Cover, based in south-central Nebraska.

“Many seed company websites have some kind of interactive tool to help producers determine the right mix for their operation,” Johnson says. “You might have to tweak their recommendation, but it gets folks started on a good path.”

Adopt best practices for planting fall cover crops

The easiest way to integrate a fall cover crop is to let the first frost stop the growth of your warm-season grasses, then plant your cool-season cover crop.  Johnson acknowledges that access to a no-till drill – the tool he believes is the best way to plant a crop into pastureland – can be limited for many ranchers.

“You can broadcast or tread in with cattle, but it’s not as dependable and predictable as a no-till drill. Though, if you can get some good rain right after planting, you might get closer,” Johnson says. He also points out that broadcast seeding rates may need to be higher than those recommended when using a no-till drill. Also, he knows ranchers may not like hearing this, but Johnson often responds to their requests for specific cover-crop advice or recommendations with, “it depends.” He knows every ranch is unique and every rancher employs a different philosophy about achieving their ranch goals. Generally, he encourages producers to experiment on a small section of their pasture to determine what works best for them.

August 2025
By Laura Brenner, Sr. Content Writer

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Here is an interesting article on how to supplement Cattle through the winter

Supplement Cattle Through Fall and Winter 

Here is the Dairy Side of things

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Protein Tubs for Cattle Offer Convenient Nutrition

Protein Tubs for Cattle Offer Convenient Nutrition

(SAINT JOSEPH, Mo., September 19, 2024)

Time and labor—two precious resources that every cattle producer wishes they had more of. The two go together not just in production agriculture but in life. There’s always more to get done, but not enough time to do it. On a ranch, in particular, it’s an age-old struggle.

What if we told you there is a way to supplement your herd with the added nutrition and protein they need that could save time and labor? And those are just a few advantages a protein tub offers.

Protein tubs for cattle offer convenient nutrition as well as the complete sources of nutrition that your cow herd needs. How do we know that? We here on the VitaFerm® Team are cattle producers just like you. We understand the importance of quality nutrition and know that time is a precious commodity. That’s why we wanted to share this information about the convenient nutrition that protein tubs offer.

Benefits of Protein Tubs for Cattle 

Protein tubs for cattle offer several benefits, particularly in situations where traditional feeding methods might not be practical or efficient. Here are some of the key benefits:

Convenience & Labor Savings 

Low Maintenance 

Protein tubs require less labor compared to daily feeding. You can save time and reduce labor costs by not needing to mix, prepare or deliver the protein. The primary advantage of feeding protein supplements for cattle in tubs is convenience.

Producers have a self-contained product that is easy to distribute. Our 200-pound tubs are relatively easy to scatter across large pastures, and their bright orange color makes them highly visible to the producer.

Weather Resistant 

Most protein tubs are weather-resistant, meaning they can be left out in the pasture without concern for spoilage, even in harsh weather conditions.

Consistent Protein Intake 

Self-Regulation 

Protein tubs allow cattle to self-regulate their intake, ensuring cattle receive consistent amounts of protein without the need for daily feedings.

Other companies use a chemically hardened method, adding corn syrup and other ingredients to bind the minerals together. VitaFerm tubs include a cooked-tub technology that relies on molasses, which helps regulate your herd’s intake.

“The advantage to cooked molasses in the VitaFerm tubs is that the only way to soften the tub is moisture in the air, giving it a unique way to soften and control intake. The cows can lick all day on the tub, but until it softens, they won’t get more of it. If managed correctly, with the right number of cows, our tubs control intake practically by themselves,” said Chris Cassady, Ph.D., BioZyme Director of Beef Technical Sales.

Continuous Availability 

Protein tubs are available 24/7, allowing cattle to consume protein as needed. This is especially beneficial during times when forage quality is low.

Improved Forage Utilization 

Enhanced Digestibility 

Protein tubs often contain ingredients that improve rumen function, increasing the digestibility of low-quality forages. This helps cattle make better use of available forage, leading to better overall nutrition.

VitaFerm protein tubs are powered by AO-Biotics® Amaferm®, a prebiotic research-proven to enhance digestibility. Therefore, in addition to the protein and other nutrients, Amaferm helps increase digestibility of your animals, which leads to our next point…

Encourages Grazing 

By providing supplemental protein and Amaferm, our protein tubs for cattle encourage more extensive grazing, even on poor-quality pastures, thereby improving overall forage intake.

Supports Health & Productivity 

Boosts Immune Function 

Adequate protein is essential for maintaining a strong immune system, which helps in disease prevention, especially in stressful periods like calving or weaning.

Enhances Reproductive Performance 

Protein supplementation supports better reproductive health, leading to improved conception rates and healthier calves.

Supports Weight Gain 

Especially during the winter or drought conditions when forage is less available, protein tubs help maintain or even increase weight gain in cattle by providing essential nutrients.

Flexibility in Supplementation 

Protein tubs are versatile and usable in various situations. You can get the most out of tubs during dry seasons, in areas with poor pasture quality or when cattle are on a maintenance diet with minimal supplemental feed.

VitaFerm Offers Protein Tubs for Cattle 

At VitaFerm, we know that producers want options. That’s why in addition to the loose mineral that you can feed free-choice or mix in with your TMR, we also offer three options of protein tubs. All tubs contain Amaferm, a prebiotic research-proven to enhance digestibility.

VitaFerm® Concept•Aid® Protein Tub  

VitaFerm Concept•Aid Protein Tub is a premium protein tub with vitamins and minerals for beef cattle on grass pasture. It supports reproductive success in cattle on low protein forage.

  • Includes 20% natural protein along with organic copper, iodine, and zinc for maximum bioavailability, innate immunity, and hoof health.
  • High levels of Vitamin E support reproductive tract repair and milk quality.

VitaFerm® 30-13% Protein Tub  

For producers seeking an affordable solution, there’s VitaFerm 30-13% Protein Tub. Our 30-13% Tub supports beef cattle with urea and natural protein designed to support herd health and performance while conserving cost.

  • Includes 30% urea protein with no more than 13% equivalent crude protein from non-protein nitrogen.
  • Features a complete, but economical vitamin and mineral package.

VitaFerm Conserve® Protein Tub  

We offer VitaFerm Conserve Protein Tub, a natural protein tub for beef cattle designed to support herd health and performance while conserving cost.

  • Includes 20% natural protein.
  • Features a complete, but economical vitamin and mineral package.

“Providing cattle with a proper supplement that contains adequate minerals is important, as it serves as an insurance policy for seasonal fluctuations in forage quality and can keep cattle from becoming deficient or imbalanced in energy, protein or mineral status,” Cassady said.

BioZyme Products are Research Proven    

Amaferm® is the key additive in all VitaFerm products. It has over 111 published and/or presented research studies proving its increase in digestibility and, ultimately, its impact on the animal’s health and performance.

“Research proves that cattle fed Amaferm synthesize 100 more grams of microbial protein each day. That’s enough protein equivalent to a pound of supplemented soybean meal available for the cow or heifer. This additional protein generated from Amaferm in a year-round supplemental program can help producers reduce their need for additional protein by up to 30% annually, a huge continuous savings on feed costs,” Cassady said.

Get Your VitaFerm Protein Tubs Today    

Providing adequate protein supplements for cattle is paramount to your herd’s success in all phases of production. At BioZyme, we give you options within the VitaFerm brand. Not sure what to feed cows when it comes to VitaFerm? Check out our Concept•Aid Product Navigator.

Get your VitaFerm products from an authorized BioZyme dealer today. Our extensive dealer network is here to help you meet mineral needs.

 

Want to learn more about other VitaFerm products? Sign up for our electronic newsletter to stay in the know!

About BioZyme® Inc.

BioZyme Inc., founded in 1951, develops and manufactures natural, proprietary products focused on animal nutrition, health and microbiology. With a continued commitment to research, BioZyme offers a complete line of feed additives and high density, highly available vitamin, mineral, trace mineral and protein supplements for a variety of animals including cattle, pigs, poultry, sheep, goats, horses and dogs. BioZyme brands include AO-Biotics, VitaFerm®, Gain Smart®, Sure Champ®, Vitalize®, DuraFerm® and Backyard Boost®. With headquarters in St. Joseph, Missouri, the company reaches a global market of customers that stretches into countries across five continents. For more information about BioZyme, visit www.biozymeinc.com.

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Here is another Article, Check it Out!

The Perfect Cattle Working Chute for New Ranchers

The Dairy side of things is Here

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If you enjoy the Outdoors. Whether it be hunting, fishing, or just enjoying nature the Iowa Sportsman is a great choice

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In-Depth Profiles- American Cattle Producers

In-Depth Profiles of American Cattle Producers

The cattle industry’s favorite podcast, The American Cattlemen Podcast, is now featuring special and exclusive Producer Profiles. These special podcasts explore behind-the-scenes with America’s top operations. Our Producer Profiles deliver the exclusive content you want to hear.

Producer Profile: Nichols Farms

The American Cattlemen Podcast, features interviews with industry experts and leaders, including Ross Havens. Ross is the marketing manager at Nichols Farms in Bridgewater, Iowa. Ross tells us about Nichols Farms, their on-the-farm cattle sales, and how they’re accomplishing some of their goals. One of their ambitious goals is to focus on particular breeding for Bovine Respiratory Disease (BRD) resistance.

Ross explains, “BRD in the industry is a huge, huge dollar section out of our industry. It’s a $10 billion expense to our beef industry.” Ross goes on to say, “We really wanted to work our way into a program where we can start identifying some beef genetics that were resistant to BRD. So, in 2015 we started that process.”

You will have to listen to the whole podcast, found on Podbean, americancattlemen.com, or your favorite podcast platform. This is one you don’t want to miss!

Producer Profile: Hoover Angus

Another Producer Profile takes a look at Hoover Angus, founded in 1928. The southern Iowa farm is run with the collaboration of multiple generations. They’re living the dream which a lot of us strive for.

Lindy explains, “Hoover Angus is focused on genetics that are going to make the commercial cattlemen profitable.” Lindy uses the example of their bull “Hoover Dam”. “He was a bull that you could retain daughters out of that were functional, productive, and long-lasting. That’s what we’re about. We really focus our program on docility, good temperament cattle, calving ease, and cattle with a high growth rate.”

Hoover Angus has spring and fall sales at their Hoover Angus Sale Facility in Southern Iowa. Depending on the sale, they could be selling bred heifers, bulls, or other registered Angus. They give more details about their farm and genetics in the full conversation with Gail and Chap on the American Cattlemen Podcast.

Producer Profile: Drake Simmental

Flint Drake with Drake Simmental of Centerville, Iowa, shares with us their story about their roots and how their farm changed into their current-day farming operation. You can’t help but become invested in Flint Drake’s story.

“It’s been close to 80 years that we’ve been selling bulls off the farm, and then around 1970 or so Dad got into Simmentals,” Flint states. Part of Drake Simmental’s roots come from raising competitive show cattle. Flint explains, “I think we had 40 state fair grand and reserve champions and eight national grand and reserve champions. We were a premier exhibitor at Denver three times.” The operation didn’t lose its focus from bulls though. “We were always focusing on selling bulls, that never went away.”  Flint elaborates, “The real cattle business is raising genetics that maximizes the quality and value of beef.

Listen to Flint Drake walk you through the humble beginnings from a covered wagon, to their present-day operation. Several of his family members are involved in cattle, and Flint talks about their bull genetics and bull sales. This podcast, along with many more can be found on our website, or on most podcast platforms. These podcasts are a valuable resource for anyone interested in the cattle industry and its future. 

By Jessica Graham.

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Check Out this Article

Should I Test for BVD?

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Or if you enjoy the Outdoors, that could be hunting, fishing, or just recreational outdoor activities the Iowa Sportsman is a great option

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