Digital Mapping for Regenerative Grazing

Digital Mapping Tool Regenerative RanchingTips to Turn Digital Map App into a Decision-Making Tool for Regenerative Grazing Practices

Track grazing paddocks and management moves in Google Earth as a self-guided journey to good grazing.

A ranch map might be viewed as a guide to what you’ve got: a simple, visual reference to known information.

But Josh Gaskamp, Noble Research Institute regenerative ranching advisor and manager, suggests enlarging your view of mapping tools.

“A lot of ranchers who want to introduce more regenerative grazing practices want to start with a grazing plan. Some people are big planners, so that fits them,” Gaskamp says. “But some people are journalers, and when you start to journal your grazing on a map, it turns that map into a decision-making tool.” The difference, he says, comes down to what suits your personality and gets you closer to your grazing goals.

“For me, having a bunch of moves planned out ahead feels too prescriptive – I get stuck on what I said I was going to do, rather than observing the forage for what I should actually do in the moment,” Gaskamp says.

Instead, he’s found guidance in using digital mapping software to track and journal his grazing decisions and observations. Using an application like Google Earth as his guide, he uses his recordings to make decisions for the future.

Find the Right Application for Your Ranch

There are many options to choose from, ranging from paid, grazing-specific software and applications to geo-spatial maps, mapping apps, measuring software – there’s an app and a tool for about every need you might consider. Gaskamp says if you haven’t used a digital mapping tool on the ranch before, the simplest place to start is likely with a free tool you’re already accustomed to.

Google Maps is almost ubiquitous to most cell phone users. However, Google Earth is the next level of 3D mapping that uses satellite imagery from around the world. Google Earth can be downloaded for free from the app store on your smart phone or accessed on a computer at www.earth.google.com.

“There are numerous apps out there you can use to do this,” Gaskamp says. “I usually recommend Google Earth as a place to start because it’s simple. Most people have already used Google Maps or have a Google account, so it takes next to no training.”

Starts with the Top Three Tools – Polygon, Pinpoint, Measure

One of the benefits of a tool like Google Earth is its ability to transfer mapping data across platforms – from your smart phone to your computer to printing out an analog version of your mapping records. While the primary function of the software is available both on the phone app and on your computer, Gaskamp says he often finds it easiest to start by setting up the original map on the computer, where he can use more precise mouse clicks.

Either way, start by locating your property on the map. You’ll need a Google account in order to start and save a new project, which is where it saves the following mapping additions. Experiment with different views and basic layer options – turn on 3D views or longitudinal grid lines – then look at the three primary tools on the toolbar.

Use the path or polygon tool to outline the boundaries of your ranch.

Experiment using the different options for colors and shading. Gaskamp suggests using one color for the primary boundary, then use another color to start marking permanent fences. Each new polygon shape can measure the perimeter distance and the area inside the perimeter.

As he builds temporary fences, Gaskamp marks the grazing area with yet another color and saves the polygon, named by the date he moved livestock into the paddock. In the polygon’s description, he may record pasture conditions on the date of move-in, how many animals he moved, what water or weather conditions were, and any other observations.

Use the pin or placemark tool to note existing infrastructure.

Most useful would be water sources, but other buildings, gates, power sources,

fencing or utilities might also be of note. Add a description and change the color and size of the markers – say, denoting the capacity of different waters sources with different colors. Click ‘+ media’ to add photos of the location. This might also be a place to mark grazing exclosures or observational sites, saving photos of those locations along with monitoring notes and dates.

The third primary tool in the Google Earth toolbox is the measurement tool.

Measure distances to determine fencing needs, calculate grazing areas, measure the distance animals must travel to water sources and more.

Use Every Acre of the Ranch, with the Most Efficiency

On his home ranch, Gaskamp uses the visual representation of his grazing history to make sure his sheep have covered every grazeable acre in his quick-moving, adaptive grazing system.

“It really paints a picture when I turn on all these polygons and see, ‘I still need to graze over there,’ or ‘I’m missing an opportunity here.’ There are places that maybe I’m not grazing because it’s harder for the animals to get to it, or I just don’t like building fence in that particular area,” Gaskamp says.

Regardless of why the area receives no shade into the grazing log, seeing it on the map creates a stark reminder. “To be most profitable, I want to utilize every single acre on the ranch.”

If you’re in the early planning stages of developing a pasture or grazing plan, the measuring tools on a digital map might be a good place to start.

“We know from research that animals will only travel so far for water,” Gaskamp says. That varies depending on terrain, environment and livestock characteristics. Research how far you think your animals might travel on average, then use that as a guide to evaluate pastures.

It’s likely that forage beyond that distance is underutilized, and the grazing land closer to the water sources are overused. Use the map and those measurements to start planning how to use fencing or new water sources to more evenly distribute grazing patterns.

“By journaling it on the map, I ensure that I’ve hit every grazeable acre on my ranch, and that I’m using it most efficiently so I can also offer the longest rest periods possible,” Gaskamp says. “That’s how we start to utilize every acre, which increases the carrying capacity of the ranch.”

Get Honest About Your Grazeable AcresDigital Mapping Tool Regenerative Ranching

The up-to-date satellite imagery of a digital map provides a valuable view of how much of your land is actually grazeable. “It doesn’t seem like much, but once you start studying that map and take away the couple acres your house and yard sits on, the roadway and ditch, the area that’s getting covered up by brush encroachment or is underwater part of the year – it all adds up,” Gaskamp says. “You start to realize you’ve been stocking for a 90-acre piece of land that really only has 70 grazeable acres.” Google Earth Pro offers the additional feature of historic images. Google Earth Pro is also free, but requires a software download from your computer’s web browser. If you use the Pro version, look under ‘view’ to select ‘historic imagery.’ “There, you can really see changes in your land over time,” Gaskamp says. “This can offer some big ‘ah-ha’ moments.”

Maybe Grandpa calculated his stocking rate accurately based on 90 grazeable acres, but over time, timber or brush encroachment ate away at that number, and the next generation never made the proper stocking adjustments.

Studying these changes and the current reality can help calculate truly grazeable acres so you can stock your ranch appropriately. It can also help you make a more concrete plan if you need to

control brush, change grazing strategies or both to re-gain some grazeable acres. “Journaling like this significantly changed my operation,” Gaskamp says. “I’m journaling on these maps to learn. I’m journaling to help me make decisions next time I come back to that portion of

the ranch. I’m journaling to keep track of animal health, animal behavior, forage quality, and I’m putting it into this digital map form so I have a really good visual representation of what I did, and how I can keep improving.”

Article by Noble Research Institute

Modern Dry-off Success: Four Trends Driving Better Cow Care

Four Trends Driving Better Cow Care

Modern Dry-off Success: Four Trends Driving Better Cow Care

How these forward-thinking dairies are solving today’s dry-off challenges.

Four Trends Driving Better Cow Care
Dr. Linda Tikofsky DVM at Boehringer Ingelheim
DULUTH, Ga. (Dec. 3, 2025) — Today’s dry-off challenges look different than those of the past. More cows are entering the dry period at higher production levels — a sign of progress, but one that brings added considerations for cow comfort and mastitis risk.

“It’s time to ask ourselves, ‘What can we do better at dry-off?’” said Linda Tikofsky, DVM, Boehringer Ingelheim. “We’re more attuned to animal well-being today, and that’s reshaping our approach.”

Dr. Tikofsky works with dairies across the country and sees consistent trends among those with the most success. Here are four practices she sees shaping today’s most effective dry-off protocols:

1. Prioritizing cow comfort as nonnegotiable

Four Trends Driving Better Cow Care
Ben Smith of Cool Lawn Farms

An increased focus on cow comfort has been one of the more significant dry-off protocol shifts in the past few decades, according to Dr. Tikofsky.

“Cows dried off while giving large amounts of milk may experience serious discomfort,” she explained. “They vocalize more and are less likely to lie down. From a well-being standpoint, we’re addressing those concerns more these days.”

High-producing cows are also more likely to leak milk, even when using a teat sealant, and are at higher risk for mastitis post-calving.

Progressive producers like Ben Smith, owner of Cool Lawn Farm in Bealeton, Virginia, are prioritizing cow comfort by improving dry cow facilities, enhancing cooling and implementing new protocols to reduce milk production at dry-off.

“Cow comfort is the most important part of dry-off,” said Smith. “Antibiotics and treatments can help, but I don’t think any of it matters if you don’t make cow comfort a priority.”

2. Emphasizing collaborative decision-making

Decision-making on the dairy is no longer a one-person job. Many of the most successful farms rely on their team of experts with specialized knowledge to enhance performance.

“Farms today have different departments, with experts heading up each one: calf specialists, parlor manager, feeding personnel,” stated Dr. Tikofsky. “They are the best of the best in their specific area. And we’re bringing a bigger think tank to the table with outside consultants.”

This collaborative decision-making is driving better dry-off performance for many farms. “The farms I see doing the best job are collaborating with their veterinarian to review records, monitor disease incidences and tweak dry-off protocols,” noted Dr. Tikofsky.

At Larson Acres in Evansville, Wisconsin, their veterinarian was integral in their decision-making when they were looking to improve cow comfort at dry-off. “We select products if they are recommended by our veterinarian,” said Jim Trustem, the farm’s herd manager. “We go to our vet for the final answer and ask, ‘Is this worth doing?’ and our vet says, ‘Yes.’”

3. Monitoring metrics that matter

Success isn’t anecdotal — it’s measured. Dr. Tikofsky said many of her customers are measuring their dry-off success by evaluating mastitis incidence and somatic cell counts (SCC) post-freshening.

“Start by looking at your data to see where you are now and where you want to go,” she recommended. “What’s the weak point you can address?”

Dr. Tikofsky suggested aiming for less than 2% of any disease incidence post-freshening and monitoring SCC before and after the dry period. If SCC increases during that time, look for ways to improve your dry-off protocols to prevent bacteria from entering the udder.

Using data to monitor lying time and rumination can also give an indication of how comfortable cows are at dry-off.

Corinne Banker, who operates Blue Hill Farm LLC in Morrisville, New York, with her husband, says data helped them make important changes to their dry-off program. “We had always known dry-off was a difficult transition, especially at our level of milk production,” said Banker. “We would try to do our best to slow down late lactation production, but there were always some cows that just wouldn’t stop. The data from our [ear] tags helped us realize just how much our cows were struggling at dry-off. After that, we were on a mission to find out how we could make the experience more comfortable for them. BOVIKALC® DRY has been a game changer for us.”

4. Cultivating a culture of continuous improvement

An innovative mindset and embracing new tools have led the way in helping producers solve the modern problems of dry-off on their operations.

“We have a relatively high herd average when it comes to milk production, and slowing cows down for dry-off has always been a challenge,” asserted Trustem. “We tried changing their diet, but we thought there might be a better option out there.”

Trustem, along with Smith and Banker, has turned to BOVICALK® DRY acidogenic boluses as part of their dry-off protocols to address these challenges and continually improve the performance of their herds.

Their approach reflects a larger shift in the industry — one that prioritizes continuous improvement and practical solutions to meet the evolving demands of today’s high-performing herds.

Start with your veterinarian to identify the changes that will make the biggest difference in your herd.Four Trends Driving Better Cow Care

About Boehringer Ingelheim – Animal Health business
Boehringer Ingelheim provides innovation for preventing and treating diseases in animals. The company offers a wide range of vaccines, parasite-control products, and medicines for pets, horses, and livestock to veterinarians, animal owners, farmers, and governments. As a leader in animal health, Boehringer Ingelheim values that the health of humans and animals is deeply connected and strives to make a difference for people, animals, and society. Learn more at www.boehringer-ingelheim.com/us/animal-health.
About Boehringer Ingelheim
Boehringer Ingelheim is a biopharmaceutical company active in both human and animal health. As one of the industry’s top investors in research and development, the company focuses on developing innovative therapies that can improve and extend lives in areas of high unmet medical need. Independent since its foundation in 1885, Boehringer takes a long-term perspective, embedding sustainability along the entire value chain. Our approximately 54,500 employees serve over 130 markets to build a healthier and more sustainable tomorrow. Learn more at www.boehringer-ingelheim.com.
BOVIKALC® is a registered trademark of Boehringer Ingelheim Vetmedica GmbH, used under license. ©2025 Boehringer Ingelheim Animal Health USA Inc., Duluth, GA. All rights reserved. US-RUM-0107-2025-A
 
For more information, please contact:
Nicole Smith
(608) 214-0384
Associate PR Director, broadhead
Beth Breeding
(703) 946-0370
Associate Director, PR & Communications, Livestock, Equine & Ag, Boehringer Ingelheim

Winterizing the Ranch 

Winterizing the Ranch 

Without the intensities of calving, branding or getting stock to market, winter may be a bit of an “off season” for many beef operations.  But don’t become too complacent, because it can still bite and cause undue stress, especially if you are ill prepared. 

Making sure your cattle are prepared for the less active season is one of the first things that comes to mind. But taking a brief intake of some other to-dos before the winter wind howls can also protect your investments and prevent financially crippling issues like machinery breakdowns, ice build up and more..  

Overwintering General Farm Equipment 

Start with the equipment you rely most heavily on for routine use. This includes vehicles or heavy machinery but also extends to various feeding equipment and watering systems.  

General vehicles and implements tend to be easiest to secure as most manufacturers have recommended winter management protocols. While there is variance across brands, the general recommendations according to the Penn State Extension bulletin Preparing and Storing Farm Equipment for Winter.  These are simply cleaning and protecting all exposed services, maintaining (and monitoring) appropriate fluid levels, tending to needed repairs, and checking details like batteries and tires. It goes without saying, all of that should be done under the guide of the owner’s manual plus any additional recommendations. 

Always keep the basics in mind when considering maintenance of equipment  over the winter. What do they need to keep running and what are the risks? For example, any engines that rely on block heaters should be confirmed in working order prior to cold weather if possible. 

Another basic that is often overlooked until it becomes problematic is rodent control. Winter is a prime time for lesser used implements and machines to host rodents and other pests looking for ways to stay warm, causing serious damage. Be proactive and set out control measures in advance and take an occasional look under the hood.  

Both automatic and manual water systems will need some level of care in freezing temperatures. This can be as basic as installing working heaters to prevent ice from forming – along with ensuring they are effective and not posing safety risks on a routine basis – and keeping water clean. Depending on how your facilities are set up and how much exposure you have, you may also need to watch for freezing pipes, hoses and floats. For these concerns it’s always best to have insulators and other measures in place to prevent issues. But keeping an eye out for a a break due to freezing allows you to control and mitigate damage. 

Finally, feeding equipment should be given the same care as anything else. This includes giving wagons, bale processors, augers and mixers the same level of care as your other equipment. Other concerns to be on the lookout for include ice buildup near feedbunks and water troughs.  

Safe Facilities 

Facilities are more than just a series of buildings and handling. They also include the fuel and power systems that make up the “home base” of your operation. This is the place you want to make sure all the essentials are stored. Think of equipment like functional generators, emergency batteries and excess fuel storage tanks. 

This is a great opportunity to note where you get your necessary items to run and any routine deliveries. If a storm were to keep them from accessing your farm or ranch for an extended period of time, how long will your store of essentials last? 

For buildings, additional precautions need to be taken when it comes to systems like electrical and ventilation.   

In the bulletin Winter cattle yard preparation checklist by UNL Beef, the team recommends producers consider water trough insulation, electrical elements and heating elements near water flow. 

Likewise, proper ventilation prevents both livestock stress and structural issues caused by moisture buildup. Clean fans, vents, and louvers, and make sure controls are functioning correctly. 

When it comes to physical structures and buildings, be sure roofs and siding are intact and reinforced against high winds or heavy snow loads. Check that doors and latches are in working order, and that windbreaks are positioned to reduce exposure for livestock. 

Remember the Records

Good records are as important as physical preparation. They ensure nothing gets overlooked and keep everyone accountable. 

If you can, document all inspections and repairs completed before the season. You will thank yourself when calving season rolls around and you need to know what’s ready to get up and going. You can also help ease the burden and create a seasonal maintenance checklist tailored to your operation. Assign responsibilities so each staff member knows what needs attention, and when. 

Winter preparedness is about more than surviving the season, it’s about keeping your operation running smoothly and minimizing costly disruptions. By planning ahead you’ll be ready to protect both livestock and equipment when the weather turns harsh. A little preparation now can save a lot of time, money and stress later. 

By Jaclyn Krymowski for American Cattlemen 

December 2025

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