Keeping It Simple

 Keeping It Simple 

For Alabama-based TRM, staying the course and avoiding trends has been key to success.   

From the offices and pastures of Tennessee River Music (TRM), high on the Lookout Mountain plateau above Fort Payne, Alabama, you might not be able to see the farm’s namesake river, 30 miles to the west. But like a slow, steady 3/4 waltzing beat, the flow of the river exerts a subtle, but powerful, influence over the pace and quality of life on the farm. It’s an influence that manifests as a matter-of-fact approach to problem-solving and an unbending commitment to its seedstock customers.  

That steadfast dedication to operational simplicity and to delivering a quality product is reflected in TRM’s motto, tagline and promotional language.   

“Do it with passion or not at all.”  

“Stout, sound, functional Angus and Hereford bulls.”  

“TRM cattle are bred [to] perform in real-world environments.”

“We stay [in the] middle of the road and let the extremes pass us on both sides.”  

John Starnes, who runs TRM with his wife, Randa, and in-laws, Randy and Kelly Owen, explains what that philosophy means in day-to-day terms. 

“What we mean by ‘middle of the road’ is: Wdon’t pay attention to trends,” Starnes says. “Cattle get bigger. They get smaller. They’re bred for this trait or that. But, for us, we have the ability to grow forage, so they’ve got to be able to do as much as they can with that forage. We’ll supplement when we need to, like during the winter. But I think about it like a race car. If you go to the gas station and put 87octane gas in a race car, you’re not going to get the performance you want. But we look for animals that can get it done on Southeastern forages, so we can use that 87octane gas and still get the herd to perform.” 

Here on the southern end of the Cumberland Plateau, that 87-octane gas is triedandtrue fescue. The pasture standard performs well in conditions that can range from summer drought to an icy winter mix.  

“Ask anybody in the southeastern U.S., and they’ll say, ‘We’re grass farmers,’” Starnes says. “We’re no different. Our crop is grass, and our primary forage is fescue. We’ve improved some varieties, but during the last bad drought we had back in 2016, our pastures looked like dirt roads. And, unfortunately, what survived and came back was good ol’ Kentucky 31. So that does present some challenges.”  

Those challenges include shedding and the ever-present threat of fescue toxicosis. But simple solutions and a reliance on the cattle to do the hard work help mitigate the threats and allow the herd to flourish. 

“We run a good mineral program,” Starnes says, “we keep our pastures clipped, and our culling criteria is pretty strictSo I wouldn’t call our cattle fescuetolerant, but they can absolutely handle what we have here on Lookout Mountain.”   

Weeding and Feeding 

To help keep those pastures clean and green, Starnes has to fight off a familiar list of weeds, including old favorites like thistles, horsenettle and dogfennel, along with the occasional pigweed.  

We try to do a good job of staying on top of the weeds,” he says. “We want to get the thistle early, when the days get warm enough and its time to do that first fertilizer application on some of the winter grazing ground.” 

UltiGraz Pasture Weed & Feed helps put valuable nutrients into the ground while controlling some of the most damaging pasture weeds.  

“We’ve been doing that for a couple years now,” Starnes says. “Well inoculate the fertilizer with DuraCor. And as long as we can keep those thistles small and it gets on those rosettes, weve had good luck with that. We’ll also use Remedy on some of the woody, brushy stuff.” 

Regenerative  On Their Own Terms 

And while TRM’s practices may not fit the classic definition of “regenerative,” sound stewardship has a heavy influence on daily decision-making  and on the results. Turkey, deer and other wildlife flourish at TRM, even as wildlife officials note countywide declines in populations.  

“Whether or not we’re ‘regenerative’ or ‘sustainable’ depends on how you define them,” Starnes says. “We and everybody else who are in this business have had to figure out how to do more with less. To me, that’s true sustainability.”  

As for pasture management, Starnes says, TRM may not hold to the traditional practices of rotational grazing, but neither does it let cattle graze the grass to the ground.  

“When you talk to people who are serious about rotational grazing, they’ll talk about moving tape fences or dropping gap panels every day,” he says. “That’s not what we do. But we do rotate pastures every week. We want to keep grass under the cattle and then move them off and let it grow.”  

Yet despite TRM’s commitment to simplicity and no-nonsense operations, it’s not beholden to outdated beliefs or practices. While Starnes admits TRM may not be the most technologically advanced operation, neither is it afraid to change course and adopt new technology when it makes sense to do so.  

“Technology has impacted every facet of what we do,” he says. “As a result, we’re seeing less herbicide use, increased average daily gains  I love being able to incorporate new technology and new thinking where it makes sense. 

“In this business, we tend to dislike change. We say things like, ‘Granddad did it this way 70 years ago, and that’s how we’ve always done it.’ But you have to be honest with yourself and admit when things aren’t right and to be open to other ways of working.”  

 

 

Corteva Range & Pasture: Built on Legacy, Driven by Determination 

Corteva Range & Pasture:

Built on Legacy, Driven by Determination 

 

Stuart Ranch honors legacy. Founded in 1868, it’s the oldest ranch in Oklahoma under continuous family ownership. The ranch’s primary focus is its commercial cow-calf and yearling operation. In addition, it operates a successful Quarter Horse breeding program, a bucking horse program, an outfitting service and a direct-to-consumer beef business.

Fifth-generation Terry Stuart Forst leads the ranch operations, along with her sons: Clay and Robert. Her great-great-grandfather, Robert Clay Freeny, founded the ranch. Forst carries a quiet confidence that commands attention. She commands admiration without saying much at all. 

Their brand, the 7S, represents generations of grit, innovation and dedication to stewardship. 

“The 7S brand is our legacy,” Forst said. It is our reputation. It means integrity. Iyou see that brand, you can trust that we will stand behind it and youve got a whole family generations deep that will stand behind that.” 

Above all, continuing the ranch’s heritage for future generations is the most important thing to Forst. 

“Leaving this ranch to the generations that follow and having a place for them to come home has been a mission for Clay, Robert and I,” Forst said. “And weve so far been successful.”

She credits much of her success to having pioneering, sharp mentors. People who really became her close friends and shared their knowledge with her.  

“I was very fortunate to have some of the best cattlemen and -women in the world be mentors to me,” Forst said. “They were influences who wanted me to be better, to produce the best cows I could produce, and to seek and find cattle that would work on this operation and become efficient, productive and help us create revenue.” 

Apart from excellent mentors, Forst has been dedicated to learning. After graduating from Oklahoma State University, she attended ranchingforprofit school, took range management classes and graduated from the prestigious Texas Christian University Ranch Management Program.     

“I have wanted to make whatever I was involved in the best it could be,” Forst said. Mother Nature doesnt always agree with me and makes it extremely difficult, but I understand that and accept the challenges.” 

Stuart Ranch has tailored its program over the years to be the most efficient, effective and economical for its location. Forst uses Corteva Agriscience™ Range & Pasture products, such as Remedy® herbicide and Sendero® herbicide Powered by LandVisor® Advanced Brush Management as tools for weed and brush control, along with prescribed burning and rotational grazing. The ranch faces challenges, including mesquite, blackberries and musk thistle. Forst develops a burn schedule a year in advance and works strategically within her budget to spray pastures when it’s advantageous. 

“I think to be a good steward of what God has given us, we have to access all the available tools to make it the best possible,” Forst said. 

Forst scouts her pastures on horseback. She monitors closely and understands the mechanics of rotational grazing and letting pastures rest. Forst is also committed to nurturing the native grasses on the ranch.  

“We trotted through a pasture last fall that we were going to calve in, and I literally had big bluestem as tall as me on horseback,” Forst said. “I got goosebumps.” 

Big bluestem is a native, warm-season bunchgrass known for rapid growth during mid-to-late summer. It develops a deep, extensive root system that improves soil structure and provides highly nutritious forage for cattle.

Forst fearlessly forged her own path to get to this point. She is determined and focused. She knew going in that she had a lot to prove, and she has. When her father asked her to come back to the ranch, she developed a five-year plan to change the trajectory of the business. She set a goal of the ranch financially supporting itself within those five years, and she achieved that goal. 

“This is what Ive wanted to do my entire life,” Forst said. Theres nothing else I want to do.” 

 

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