Calving Checklist: Prepare for Spring Calving

Before the start of calving season, you want everything on hand that might beneeded, and all facilities and equipment functional and ready for use. If you have a fertile herd with short breeding/calving season, it’s been at least 10 months since last year’s calving; your mind and efforts have been on other tasks.

A few calves may arrive a week or 10 days early, so don’t wait till the last minute to get machinery out of the calving barn or maternity pen if that’s where you stored it over summer/fall or winter, or try to find the new box of OB gloves you bought last year.

If you haven’t used your calf puller for a few years, or a halter, or some other item that might be needed, it pays to remember where you left these. It’s frustrating to be rummaging around in the middle of the night trying to find what you need when a heifer decides to calve 3 weeks ahead of schedule and needs help or a cow is having a backward calf, or you discover the item you need is broken and needs to be repaired or replaced.

THINGS TO HAVE ON HAND FOR THE COWS

Dr. Mark Hilton, formerly at Purdue University and now at Elanco as a Farm Animal Health Advisor, says you should have all the important things handy and easy to grab—whether it’s OB chains or medications you might need. “Keep oxytocin on hand, and epinephrine. If you are dealing with a malpresentation and the head is back, or a foot is back, or it’s breech—and you think you can correct it–giving the cow an injection of 10 cc epinephrine in the neck will relax her uterus and you can push the calf back in for straightening. This makes it a lot easier to get the job done and get the calf out,” he says.

Dr. Robert Callan, Professor, Livestock Services, Colorado State University, says you’ll need disinfectant for cleaning up a cow before you check her or assist a birth, or for dipping a calf’s navel. “Povidone iodine (Betadine) or chlorhexadine (Nolvasan) both work. Nolvasan is more expensive than Betadine, but not necessarily better,” says Callan.

It’s nice to have both the scrub product and the solution. The scrub contains a detergent and can be used when cleaning the perineal area of the cow. A small squirt bottle is handy to apply the scrub. “The disinfectant solution is something you’d use diluted with water as a rinse,” he says.

Have a bucket on hand for wash water (water mixed with disinfectant solution), a scoop for pouring the water/disinfectant over the back end of the cow to clean her up, or squeeze bottles (like empty dish soap bottles) for squirting warm water/disinfectant solution onto the cow. “Roll cotton works well for scrubbing and cleaning. It holds a lot of fluid when you pull it out of the bucket. It works better than paper towels or clean rags,” Callan says.

You need a good OB lubricant when assisting a dystocia. “There are two kinds. One is carboxy methylcellulose and costs about $15 per gallon. It works best if you add half a gallon of hot water to the gallon of lube. You can use a stomach pump and a stomach tube to put the lube directly into the vaginal canal and uterus. Diluting it with hot water makes it easier to pump in, and warms it to body temperature,” says Callan.

“The other type of lube (polyethylene polymer), J-lube, is inexpensive and comes as a powder. You just add warm water, which is very convenient. But one of the lesser known things about this lube is that it can be fatal if it gets into the cow’s abdomen. If there’s any chance that she’ll need a C-section, don’t use J-Lube,” he says.

FOR THE CALVES 

Other things to have on hand include a disinfectant for a calf’s navel stump. “Most herds don’t need this if they are calving out on pasture,” says Hilton. “But if you are calving inside, in a barn or pen—or had to get a cow or heifer in for help and the pair ends up staying in the barn or pen awhile—this is more important. Herds that calve inside a barn are more at risk for many problems, including respiratory disease, navel ill and scours in baby calves.”

You can’t assume you won’t have problems just because the herd is calving out on grass. Some people with a minimum-management herd, calving a bit later in the spring when weather is nice and there’s green grass, become complacent and don’t have the things on hand that they might need in an emergency.

Make sure you have everything you’ll need for newborn calves—elastrator rings if you band baby bulls at birth, injectable products like vitamins A, D & E, selenium, vaccines, ear tags for calf identification, etc. The ear tags may be nylon/plastic write-on tags for in-herd identification, or you may want official USDA AIN (Animal Identification Number) tags. “The AIN tags make it easier if the calf needs a health certificate for interstate transport or other regulatory functions later in life,” says Callan.

If you don’t have tags purchased and ready, those calves may be harder to catch and tag when they are several days old!

Callan recommends giving newborn calves vitamins A, D & E if the cows were on dry forage before calving, or if pasture quality is poor due to drought. “Have it ready,

and don’t use last year’s bottle that has been sitting there with dust on top, and already had multiple needles going into it. If the product was contaminated with bacteria, this could result in injection-site infections. Vitamin E preparations have a short expiration date. Injectable vitamins are inexpensive, and it’s best to start with new bottles each calving season.”

It’s a good idea to have colostrum replacer on hand, frozen colostrum from last year, or plan to obtain colostrum to freeze from some of the earliest calving cows. “If you buy a colostrum product, make sure it’s a replacer and not a supplement,” he says. There’s a wide variety in quality.

A colostrum product should have a minimum of 100 g of IgG per dose. “Ask your veterinarian what to buy,” says Hilton. Some products are much better than others; there is a huge variation in quality and effectiveness. Make sure you have something with research data behind it,” he says.

“Frozen colostrum from one of your own cows is far better than any commercial product,” says Callan. “For freezing colostrum, use 1-gallon Ziploc bags. Collect 1 to 2 quarts of colostrum from a mature cow after her calf has nursed. It’s best to collect this within 6 hours of birth. Place 1 quart of colostrum in the gallon bag to freeze. The gallon bag works better than a smaller one because it has a greater surface area when frozen flat, and can be thawed quickly in warm water,” he says.

Plan your BVDV control program. “Are you going to collect and test ear notches on calves? The best time to do it is when tagging them soon after they’re born. You can store the ear notches in separate tubes in the refrigerator or freezer, and then give them to your veterinarian to send in, at whatever intervals work for you,” Callan says.

Depending on your situation and herd health program, you may also be giving newborn calves Clostridial vaccines like perfringens type C & D, or maybe an oral E. coli vaccine. Work with your herd health veterinarian to know if you need to vaccinate the cows pre-calving or the calves at birth, in your situation.

A few packages of electrolytes are also good to have, in case a few calves get scours. There are some good products on the market but check with your veterinarian on

what to buy, because there are some that are not so good. If you get caught without anything on hand, you can use a homemade recipe (½ teaspoon salt, ¼ teaspoon “lite” salt, ¼ teaspoon baking soda) dissolved in 2 quarts of warm water.

In case of emergencies, have your veterinarian’s phone number memorized, or posted on the wall, or in your cell phone.

CALVING FACILITIES AND EQUIPMENT

Do a walk-through of your calving set-up before calving, if you have a barn or pens for assisting problem births, or for shelter during inclement weather. “Make sure you have proper restraint (a head catch, or place to tie a cow, and a halter and rope) and good lighting,” says Callan. If it’s the middle of the night you don’t want to have to depend on flashlights.

CHECKLIST  (Things to have on hand)

• Halter and rope

• Disposable long-sleeve OB gloves

• Obstetrical lubricant in a squeeze bottle

• Plastic bucket for wash water and/or plastic squeeze bottles for wash water

• Rags for washing the cow

• Clean OB chains and handles

• Calf-puller

• Oxytocin and epinephrine

• Suction bulb for suctioning fluid from nostrils of newborn calf that’s not breathing

• Iodine or chlorhexadine for disinfecting navel stump of newborn calves

• Flashlight (with batteries that work!)

• Injectable antibiotics for cows/calves, prescribed by your vet

• Sterile syringes and needles

• Bottle and lamb nipple for feeding a calf

• Stomach tube (nasogastric tube) or esophageal feeder for feeding a calf that can’t nurse

• Frozen colostrum from last year, or a package of commercial colostrum replacer

• Electrolytes

• Tool box to hold/carry needed items in one handy place

• Calf sled or cart to bring newborn calf in from the field to the barn

• Two thermometers—one for sick calves and one for checking newborn or young calves that get hypothermic

All too often we don’t clean things up or put them away when calving is over; maybe we left some equipment out and handy but didn’t need it for those last calves and we didn’t go back and put everything away for next year.

“It’s wise to pressure-wash or steam clean every hard surface, strip out the base of the barn or stalls and throw in some new dirt or some lime,” he says. Have fresh bedding on hand in a convenient location.

Make sure your calf chains or straps are clean and in a handy location. The calf puller should be cleaned up, and in the barn/calving stall within easy reach. Check for any rust or damage, and address those problems before you need it. A halter and rope may also be useful. A long soft cotton rope for laying down (casting) a cow for easier calf delivery (after correcting a malpresentation) is good to have on hand.

A calf or lamb nipple and bottle is handy if you need to feed a newborn calf colostrum. A nasogastric tube and funnel, or an esophageal probe feeder should also be part of your equipment for any calves that are unable to suck a bottle. “Check the tubes you used last year. If they are old, stiff or dirty, get a new one. An old one may crack/break/leak if the plastic goes bad over summer. When you suddenly need it, you don’t want to discover you need a new one, especially if it’s the middle of the night!”

If you use an esophageal tube, it’s best to have two of them—one for colostrum for newborn calves and a different one for getting fluid into sick calves. Don’t use the same one. Mark them, perhaps one with a C and one with an S, or something like that, so that you always know you are not using the same tube on a newborn that you’ve used for scouring calves.

Always wash the tube feeders between uses and keep them in a clean place. It’s also wise to have a new one on hand in case one of the older ones breaks or starts leaking, or the bulb on the end of the tube gets roughened. Using an old cracked tube might introduce E. coli into every new calf you tube. If you are calving during cold weather, have a plan for how you will warm up any calves that get too cold. This could be a heater/warming box, or a tub you can put them into with warm water.

PASTURE MANAGEMENT FOR COW-CALF PAIRS

Another important planning aspect is where you’ll put calving cows, and cow-calf pairs. “It’s been proven that the Sandhills Calving System will decrease scours and other infectious diseases,”nsays Callan. “This system takes advantage of multiple calving pasture areas to reduce buildup and transmission of pathogens from older calves to younger calves. One pasture area is used for calving at the start of calving season. After that, the animals that have not yet calved are moved to a new pasture area every 1 to 2 weeks depending on herd size

and pasture availability. The cow-calf pairs that are already on the ground stay in the

pasture they calved in. This system requires 4 to 8 pastures,” he says.

“If you don’t have the pasture set-up, you can put up temporary electric fencing to divide some pastures for when the cows start calving. Don’t wait until the ground freezes if you are going to build new fences,” Callan says.

Dr. Claire Windeyer, Assistant Professor, University of Calgary, says preparation for calving starts with feeding and pasture management of the cows. “It always helps if

you can have the cows calve in a different pasture than where they over-wintered. Pasture management is huge, for scours prevention—having a clean area for cows to calve. It is also important to move pairs out of that calving pasture as quickly as possible,” she says.

“It helps to put them into a separate pasture, and if possible, group the pairs according to age of the calves.” Then you are not putting new babies in with older calves

that may already be shedding scours pathogens. The pathogens in the environment can increase exponentially as calving season progresses; calves born later in the season may be exposed to much greater concentrations if they are kept in the same environment as the early-born calves.

“In every situation, it helps to keep calving season short. Most people think in terms of reproduction and a short breeding season, but it’s also crucial in terms of pathogen load in the environment. The longer the calving season, the more pathogen buildup there will be.”

BEDDING AND WINDBREAKS

“For people calving in early spring when weather might be bad, there is value in having piles of straw the calves can nestle into. If a calf can lie in bedding, so that the legs are buried, this is equivalent to the ambient temperature being about 10 degrees warmer,” says Windeyer. The bedding serves as cushion (between the calf and frozen ground), helps keep calves dry, acts like a windbreak, and traps warm air around the calf.

“Before calving, putting up wind fences and providing calf shelters will have huge benefits. March can be unpredictable here, and sometimes brutal. Most people consider January and February the toughest months to calve, but you know what you are getting into and can plan accordingly. By contrast, March is so unpredictable you never really know what you will get,” she says. A person can plan to calve in the cold, or in the warm weather of summer, but March-April can be difficult to plan for, so it’s best to be prepared for the worst case scenario. 

Designing Effective Calving Facilities

By Jessica Graham

Setting up a calving facility requires thoughtful planning to ensure it meets the needs of cattle and handlers during one of the most critical times in livestock management. The best facilities take into consideration safety, available labor, and reliability. Key design considerations, such as proper layout, safety, chute access, and available labor needs to be considered. 

We spoke with Myron Wigness, who heads up the sales designing services Hi-Hog Farm & Ranch Equipment about some tips and advice when it comes to designing calving facilities. Hi-Hog started out as a family operation, it was incorporated in 1974 and expanded. In 2024, they celebrated the company’s 50th anniversary.

One of the best pieces of advice Wigness has when it comes to looking for a good calving pen design is to find a good versatile fit for your operation. Wigness elaborates on this, “We try to develop a line that’s very versatile. There are very few situations that we even have to build special equipment to fit, even if it’s into a restricted area, like a vet clinic.” Wigness gives us a good tip on the design customers have loved when it comes to calving pens, “We were one of the first companies to put the cow in the middle of the pen, instead of to one corner.  When you’re milking them out, you can work them from either side. Calves also can suck from either side of the cow, and if you have twins, you can have a gap on each side, and the cow.” 

Wigness explains more about their recommended design and the importance of versatility, “The way out split panels work, allow you to get the cow into the towards the center of the pen.  She might not always be facing the right direction, but she can usually find the head gate. Most cows figure that’s a way out, so she catches herself at the self-catch head gate.”

Designs for Working by Yourself

One other thing to consider when designing and picking out calving pens is the amount of help and assistance you will have. Some farms and ranches have hired help, spouses, or family readily available, while others might have to rely on only themselves during the calving season. Take your workload and available help into careful consideration when you are evaluating how to set up calving pens. When it comes to operations that might have little to no extra help when needed, you need to also consider the safety to yourself, the cow, and the calf. Wigness recommends, “During calving season, a lot of times, you’re stumbling around out there in the dark by yourself. So, safety is a big concern. We try to keep even someone that’s working alone safe.”

You only have one life to live, and when it comes to your personal safety, you can’t get lax and start cutting corners.  For instance, you also need your pens to be sturdy, keeping cows contained. “Another alternative to the calving pen that we came up with is a basic pen that is 10 by 10, but the side panels are 12 feet long. So if the cow hits the pen, they shouldn’t be able to flip the pen over.” The added length of the side panels helps stabilize the calving pens. This can help keep you out of the frustrating situation of having a cow break through your corral and also decreases the chance of injury to the cow and calf. If you are working cattle by yourself, it is especially difficult to get an upset cow back into a corral she just busted through.

When it comes to getting a cow in by yourself, Wigness gives advice about the head chute design. He says, “You got a self-catch head gate and split panels on both sides so you can do C sections, or pretty well everything you need to do.” He explains how cattle vet clinics prefer the design of having the cow in the middle of the corral. “They have good access to both sides of the animal, from top to bottom. Having the cow in the center of that pen with the self-catch head gate and the split panels is the same as what we call our calving trimming chute. It’s got a self-catch head gate and both sides swing split panels swing out, just like they do in the calving pen. That’s a very popular item in vet clinics because of the complete access to both sides of the animal.” 

He goes on to explain some considerations when it comes to flooring. “It has a floor so the cow is on the floor, so she can’t run away with the whole unit.“

Crowding Tubs

Handling cattle can be a risky and stressful task, and when you’re dealing with a 1500-pound cow that is already stressed, the potential for injury to both you, the cow, and the calf increases significantly. That’s why calm, efficient handling methods are essential.  Hi-Hog has over 300 configurations of crowding tubs using standard components, for everyone’s safety and well-being. Crowding tubs are designed with these principles in mind. There are a plethora of designs from partial tubs, to buds, to full tub structures. Cattlemen typically elect circular or quarter-circle in shape and feature solid sides to restrict the cattle’s vision and reduce distractions. By limiting their visible escape routes, crowding tubs take advantage of a cow’s natural instinct to follow the animal ahead of them. This design encourages smooth, stress-free movement into a narrow alleyway, guiding them single file toward the desired location.

Once in the alley, the cow can be directed to specific areas such as chutes for veterinary care, calving assistance, or other procedures. The movable gate within the crowding tub further helps encourage forward movement, simplifying tasks while minimizing stress for both cattle and handlers. Calm is the key, and with a crowding tub, handling cattle becomes a more controlled and pleasant experience for all involved.

Wigness touches on the recent interest in the designs from the cattle industry. He says, “Just recently, there were some people that like the idea of a crowding tub to get the cow in. So, we take our calving trimming setup and one section of our tub and you get the benefit of crowding the cow into the head gate. The advantage we have is because it’s our standard tub components.” Wigness goes on to explain that the panels are sheeted, so you direct the cow where you want her to go by blocking visibility. According to Wigness, “That keeps them focused a little bit better on catching themselves in the head. With a crowding tub setup, we have, what we call, a maternity tub. You can actually bring a cow into that system from three different directions. So if you set it in the middle of your barn, you can come into it from three different directions. If everything is sheeted except where you want her to go, then they naturally turn towards the light. That way, they will find their way into that head chute pretty readily,” he says.

“As far as designing calving barns there’s no limit to what different needs are there,” explains Wigness. “The biggest one I’ve ever done was 220 feet long by about 60 feet wide for a 200-cow herd. Calving season was a pretty busy time for them. In that system, we designed the pen so that you could make 10-foot-wide alleys going any direction from anywhere, just by swinging gates. There were posts installed so the gates would strike in three different spots. You could actually have a full alley, full length or full width of that barn, going any direction from anywhere.” In this situation, they used their calving facilities for all their cattle handling. Wingness explains, “That took their calving facilities, and made it versatile for basically everything they wanted. This particular one had a crowding tub, 91 feet of all alley with three stations branching off that alley, so they could work a lot of cattle in a short time, like for synchronizing, or calving, and everything that they needed to do.”

When it came to designing calving facilities, Hi-Hog used standard components to design and fit the needs of the cattlemen. However, sometimes you just need something simple and economical. Wigness addresses how cattlemen can keep things simple and efficient, “Our trimming chute is probably our simplest, economy design.” He explains the design is compatible with about any barn, “As long as you have a few panels to get the cow to [the trimming chute], it is very efficient for most purposes. The trimming chute is heavy-duty enough and accessible enough that it’s a very popular unit in vet clinics. They can do pretty well anything they need to do to an animal.” 

Setting Up a Calving Pen for Success

Designing and setting up a calving pen requires careful planning to ensure it meets the needs of both the cattle and the handlers. Labor efficiency is a critical factor—your pen should minimize the effort required to guide cows through the space while allowing for quick and safe access and handling during the calving season. A well-thought-out design, incorporating features like crowding tubs and alleys, supports the natural movement of cattle and reduces stress.

Access to the chute is equally important, as this is where many essential tasks, from veterinary care to calf removal, take place. The layout should ensure seamless movement from the pen to the chute, avoiding bottlenecks or unnecessary handling. Safety should be first and foremost, both for the cattle and for those working with them. Solid, durable materials and secure gates help create a reliable setup that prevents accidents and ensures long-term usability.

When all these considerations—labor, design, access, safety, and reliability—are addressed, the result is a calving pen that fosters a calm, controlled environment. This not only improves the welfare of your cattle but also makes the calving season more manageable and less stressful for you and your team. A thoughtfully constructed pen is an investment that pays dividends in smoother operations and healthier livestock.

Don’t Stress About Cold Stress

Don’t Stress About Cold Stress

By Jaclyn Krymowski

The science is clear – cattle suffering from cold stress are less productive and don’t reach their potential, much like heat stress. But because the symptoms of animals suffering in cold weather aren’t always immediate, it can be an easy one to pass us by. After all, many of our major beef breeds are relatively hardy to cooler climates.

Taking care of your cows and their replacements is important for longevity and the impact on the cows and replacements can be a ripple effect in the years to come.

Cold stress is essentially defined as when the cattle’s body temperature drops due to a combination of metabolic processes and natural insulation not enough to protect against the low temperatures.

By and large, cattle have great resilience to cold weather for a decent length of time, especially if they can stay dry and out of harsh wind.

Exploring Cold Stress
Protecting against the cold is challenging, especially when winter weather can be all over the board.

In a University of Nebraska-Lincoln bulletin, Pasture and Forage Minute: Cold Stress Preparation, Feeding Brown Hay and Silage Safely, educators Samantha Daniel and Ben Beckman note the threshold points which cattle have to use energy to maintain or generate body heat against the cold. Providing additional protection in the form of a shelter can help keep their coats dry and limit the wind chill effects.

“Shelter can also help in other ways. Calving success can increase by 2% behind a windbreak, according to a Kansas study,” they write. “In Montana feedlots during severe winters, cattle behind windbreaks gained 10.6 lbs. more than cattle that did not have windbreaks.”

In the grand scheme of things, we are doing more than just protecting against the cold. It’s also helping set the animal up for success in other parts of its herd life—calving, breeding, lactation, weight gain, etc.

Likewise, there is a reason that body condition scores are stressed going into winter and out of winter with the proper body weight. Maintaining cattle through these peak cold stress periods can be a key to keeping that body condition score where it needs to be.

“Cold stress increases a cow’s energy requirement which, if not met, can pull down body condition,” note Daniel and Beckman. “A general rule of thumb we can use is that for every degree of cold stress a cow faces, they increase their energy requirements by 1%.”

High-quality hay (while very important in heat generation) during extreme cold can’t meet the increased energy demands, however corn is a great high energy option.

How Cold Stress Impacts Animals
The big pillars that keep cattle warm in cold weather are simple enough: good body condition, dry coat, shelter, and adequate nutrition. But a multitude of factors, including windchill, snow, and freezing rain, and the availability (in some cases logistical hurdles like transportation) of quality feedstuffs can quickly cause one or more of these pillars to collapse.

Nutritional needs are arguably the most important as they can impact not only the health of your cows and youngstock, but also the calves they may be pregnant with.

In Lingering Effects of Cold Stress, a West Virginia State University Extension bulletin by livestock specialist Kevin Shaffer discusses this in detail.

“The effects of cold stress on cows are hard to quantify, but can include abortions, weak calves and retained placentas. These impacts are primarily the result of inadequate nutrition during late gestation; however, the most significant impact of cold stress on cows is fertility during the subsequent breeding season. Cows that experienced cold stress and/or were lacking in available nutrition at, or around, the time of calving will often have a longer postpartum interval. Because calving causes significant damage to the uterine tissue, it has to be repaired before the cow successfully conceives again. Protein, energy and other nutrients are necessary for the cow to heal effectively. Furthermore, fertility is known to be lower in the first cycles after calving, so it is necessary for the cow to cycle two to three times to achieve maximum fertility before being exposed to a bull.”

As Shaffer alludes, requirements for an animal’s maintenance and reproduction vary and can compound cold stress if unmet.

Having a Preventative Mindset
If you raise cattle in a region with notorious winters, you are well acquainted with the importance of windbreaks. While a powerful asset, there are many times when windbreaks alone are not enough.

While they can keep out the wind, they may not be as successful in keeping animals (or their laying areas) dry, especially during freezing rain events. Wet coats are unable to provide the natural insulation effect that dry hairs standing on end provide. Not only does this initially make the animal cold, but it will also allow the animal to rapidly lose body heat generated by the rumen even with adequate feeding.

A bedded pack with straw or cornstalks can be a useful accompaniment to a windbreak that may help reduce excessive wet coats. But to be effective, the pack must be kept thick with a dry layer on top at all times.
Nutrition that matches the dropping temps can also be a strategy to help battle against cold stress.

According to the University of Wisconsin-Madison, when cattle are below their bodies’ critical temperature (this is 32 degrees F with a dry coat and 18 degrees F with a thick, heavy winter coat, without factoring in windchill), feed intake will increase from 2% to 25%. And that can even go up in extreme conditions.

It is best to test your forages before the season, so you know your cattle also meet their nutritional needs as they consume more. Remember, they are less likely to graze when there is snow and have lower energy due to the cold.

Making strategic herd management decisions that can weather the harshest winter conditions doesn’t happen by accident. And often, the most brutal losses are those you don’t prepare for – winters can be unexpectedly harsh or long. If you don’t have the measures to meet your herd’s needs in advance, it will be too late when you find yourself in the midst of a deep freeze.

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