The Right Calving Tools Put the Odds in Your Favor

The Right Calving Tools Put the Odds in Your Favor

Calving season is the epitome of “hope for the best, prepare for the worst.” You do all you can to prepare through sound nutrition and herd management. And when challenges arise, that preparation is what allows you to respond quickly and effectively.

Having the right tools, monitoring systems and veterinary resources in place before calving can go a long way to shifting the odds in your favor. A solid calving toolbox and management strategy can help you (or anyone handling calf checks) respond promptly, and protect both cow and calf when challenges arise.

Calving Monitoring

As everyone knows, ideal calving management doesn’t begin when labor starts. It actually begins the day gestation does. Managing cows throughout pregnancy plays into calving ease, calf vigor and recovery. The usual metrics of body condition, balanced nutrition and proactive health programs all influence how smoothly a cow calves and how well a calf transitions after birth.

Monitoring for impending calving used to be only possible with manual calf checks trekking out to the barn, on an ATV or horseback. But nowadays it looks different. Technology is increasingly playing a role here. Calving sensors, cameras and even activity monitors can help reduce labor demands while improving response time.

Barn and pasture cameras

Remote camera systems allow producers to visually monitor cows without physically entering the calving area. These systems are commonly installed in barns, lots or heavily trafficked calving areas and can be accessed via smartphone or computer.

Tail head and vaginal sensors

Calving sensors are designed to alert when calving has begun or is imminent. Tail head sensors detect changes in tail position and movement patterns associated with labor and send notices to your device. Vaginal sensors are expelled when the water bag breaks, triggering an alert.

Activity monitoring systems

While they are more common in dairy cattle, activity monitors track changes in movement, lying time and restlessness. While commonly used for heat detection, some systems are now able to incorporate calving alerts.

Location and geofencing monitors

For those calving on pasture, the GPS-based monitoring systems (ear tags and collars) may be an attractive option. Some systems allow geofencing to alert when cows isolate themselves. At the very least, these can be used to create customized locations to keep close up calves confined to an easily accessible area when they are close to calving.

While these tools are not a replacement for stockmanship, they can serve as an additional layer of support during a critical window.

Building the calving toolbox

When dealing with dystocia, prompt response may very much be the difference between a dead or live calf on the ground. With that kind of pressure, the last roadblock you want is to be searching for your tools and supplies.

A fully stocked, easily accessible calving kit should be in every barn or farm truck – and everyone involved should know where it is. It should be assembled and checked well before the season begins to ensure everything is clean, functional and on hand when needed.

While there is room for customization according to the products and tools that work best for your operation, there are some general guidelines for barebones that should not be overlooked. These include obstetrical chains with handles (a calf puller is ideal too, but not essential), lubricant, arm length disposable gloves and some type of disinfectant (even dish soap and warm water works in a pinch).

Organization is Key

Keeping tools clean and organized is almost as important as what’s in the kit itself along with knowing how and when to use them. Training, refreshers with a veterinarian, and clear protocols for intervention help ensure tools are used effectively and only when appropriate.

Speaking of your veterinarian, be sure to have his or her contact information physically written somewhere in case of emergency so that anyone responding to calving has easy access.

After a rough delivery, having good post-calving supplies on hand will save a lot of additional stress or last minute trips to the feedstore. Naval dips, frozen colostrum or replacer, warming blankets or straw will all help at-risk calves get off to a better start.

Successful calf care doesn’t start in the calving pen or pasture. It starts with good management and care of the cowherd. While calving management will vary from operation to operation, the underlying principles are relatively the same. These are basic preparation, observation and access to the right tools and resources.

By investing time ahead of the season to assemble calving kits, evaluate monitoring strategies, and coordinate veterinary support, you can approach the calving season with greater confidence and control.

March 2026
By Jaclyn Krymowski for American Cattlemen

Home – American Cattlemen

Calving Season

Having a plan and preparing ahead of time for the calving season can help to minimize calf loss. For some calving season is here, while for others, the start of the calving season is still a few months away.  The following are practices to consider in preparing for the upcoming calving season.

Pay attention to nutrition needs of bred heifers or cows prior to calving

Adequate body condition at the time of calving for young females and mature cows is important as it impacts stamina during delivery of the calf, colostrum quality, calf vigor, and also impacts subsequent rebreeding.  Adequate nutrition during the last trimester of pregnancy and especially the last 50-60 days prior to calving is important.  Two-year-old heifers and three-year-old cows are vulnerable during this time period. These young females are still growing themselves while growing a calf inside them.  This calf grows and takes up room impacting rumen capacity and reducing the amount of feed the young female can eat. Cold weather and low-energy low-protein forage can compound the impact of this condition when it coincides with the time period prior to calving. Body condition can deteriorate rapidly under these conditions.

Review with your veterinarian your herd health plan before 

The whole production system should be discussed identifying critical control points where management could reduce risk and cost effectively improves herd health. Specifically address management options to mitigate health problems that have historically been an issue.

Examine calving facilities making sure they are in good working order

Frequently it has been 9-10months since calving facilities have been used. Inspect gates, pens, alleys and head catches, fixing or replacing broken items.  Good lighting is an important part of a calving facility. Check light sand have replacement bulbs on hand.

Check your calving supplies.  Make sure you have on hand plastic sleeves, obstetrical lube, obstetrical chains or straps, esophageal feeders and calf feeding bottles. Test flashlights or spotlights to make sure they are working as well. Inventory halters, ropes, and other tools that may be needed. Make sure the fetal extractor (calf puller) is clean and working properly.

Review the stages of parturition (calving) and understand when assistance is needed

There are several good Extension resources available to producers to help them identify and understand the stages of calving.  “Assisting the Beef Cow at Calving Time” by Richard Randle DVM from the University of Nebraska–Lincoln Extension and “Calving and Handling Calving Difficulties” by Robert Mortimer DVM from Colorado State University are two such resources.  Review how to correct abnormal presentations and assist the heifer or cow during calving. Know your limitations and when it is time to call your veterinarian.

Have colostrum or colostrum replacement products on hand

Richard Randle, DVM from the University of Nebraska–Lincoln reports that approximately 85% of calves dying from infectious disease have received inadequate passive transfer of colostrum.  The calf’s ability for absorption of immunoglobulin across the intestine decreases rapidly 6-12hours after birth. Therefore it is critical that the calf receive colostrum during this time. It is a good practice to immediately milk out a heifer or cow when she is assisted at calving and provide this colostrum to the calf.  If quality or quantity of the colostrum is a concern, sources of colostrum or colostrum replacement products should be used. Use caution when bringing outside sources of colostrum into the herd. Disease transfer can occur. The best source of colostrum is from within your own herd. Colostrum replacement products can be a good option to utilize when calves are not vigorous at birth, after a prolonged calving event, cold stress or where there is poor maternal bonding. Visit with your veterinarian about which colostrum replacement products are best for your operation.

Have a plan and equipment for warming calves if calving during cold weather

Calves born during cold, wet conditions can quickly succumb to hypothermia. Have facilities, tools and supplies on hand to deal with this type of event. For mild hypothermia, (body temperature between 94 and 100°F) giving a calf warm, body temperature colostrum or colostrum replacement products along with drying the calf off with towels and warm air can quickly bring a calf’s temperature back to normal. For extreme hypothermia a combination of warm colostrum with a warm bath can be used. Calves should be dry, alert and have a normal body temperature before being returned to their mother.

Plan to provide wind protection along with a clean, dry environment. Wet, muddy conditions are stressful both to cows and calves. This kind of environment also provides a situation where disease proliferation is more likely to occ

A fresh crop of calves is something cow-calf producers look forward to each year. Having a plan and preparing ahead of time for the calving season can help to minimize calf loss and reduce stress on those caring for the cowherd. For more information on management practices to improve calving success, visit the beef.unl.edu website.

American Cattlemen,  January 2020

https://americancattlemen.com/

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