Keeping It Simple

 Keeping It Simple 

For Alabama-based TRM, staying the course and avoiding trends has been key to success.   

From the offices and pastures of Tennessee River Music (TRM), high on the Lookout Mountain plateau above Fort Payne, Alabama, you might not be able to see the farm’s namesake river, 30 miles to the west. But like a slow, steady 3/4 waltzing beat, the flow of the river exerts a subtle, but powerful, influence over the pace and quality of life on the farm. It’s an influence that manifests as a matter-of-fact approach to problem-solving and an unbending commitment to its seedstock customers.  

That steadfast dedication to operational simplicity and to delivering a quality product is reflected in TRM’s motto, tagline and promotional language.   

“Do it with passion or not at all.”  

“Stout, sound, functional Angus and Hereford bulls.”  

“TRM cattle are bred [to] perform in real-world environments.”

“We stay [in the] middle of the road and let the extremes pass us on both sides.”  

John Starnes, who runs TRM with his wife, Randa, and in-laws, Randy and Kelly Owen, explains what that philosophy means in day-to-day terms. 

“What we mean by ‘middle of the road’ is: We don’t pay attention to trends,” Starnes says. “Cattle get bigger. They get smaller. They’re bred for this trait or that. But, for us, we have the ability to grow forage, so they’ve got to be able to do as much as they can with that forage. We’ll supplement when we need to, like during the winter. But I think about it like a race car. If you go to the gas station and put 87–octane gas in a race car, you’re not going to get the performance you want. But we look for animals that can get it done on Southeastern forages, so we can use that 87–octane gas and still get the herd to perform.” 

Here on the southern end of the Cumberland Plateau, that 87-octane gas is tried–and–true fescue. The pasture standard performs well in conditions that can range from summer drought to an icy winter mix.  

“Ask anybody in the southeastern U.S., and they’ll say, ‘We’re grass farmers,’” Starnes says. “We’re no different. Our crop is grass, and our primary forage is fescue. We’ve improved some varieties, but during the last bad drought we had back in 2016, our pastures looked like dirt roads. And, unfortunately, what survived and came back was good ol’ Kentucky 31. So that does present some challenges.”  

Those challenges include shedding and the ever-present threat of fescue toxicosis. But simple solutions and a reliance on the cattle to do the hard work help mitigate the threats and allow the herd to flourish. 

“We run a good mineral program,” Starnes says, “we keep our pastures clipped, and our culling criteria is pretty strict. So I wouldn’t call our cattle fescue–tolerant, but they can absolutely handle what we have here on Lookout Mountain.”   

Weeding and Feeding 

To help keep those pastures clean and green, Starnes has to fight off a familiar list of weeds, including old favorites like thistles, horsenettle and dogfennel, along with the occasional pigweed.  

“We try to do a good job of staying on top of the weeds,” he says. “We want to get the thistle early, when the days get warm enough and it’s time to do that first fertilizer application on some of the winter grazing ground.” 

UltiGraz℠ Pasture Weed & Feed helps put valuable nutrients into the ground while controlling some of the most damaging pasture weeds.  

“We’ve been doing that for a couple years now,” Starnes says. “We’ll inoculate the fertilizer with DuraCor. And as long as we can keep those thistles small and it gets on those rosettes, we’ve had good luck with that. We’ll also use Remedy on some of the woody, brushy stuff.” 

Regenerative — On Their Own Terms 

And while TRM’s practices may not fit the classic definition of “regenerative,” sound stewardship has a heavy influence on daily decision-making — and on the results. Turkey, deer and other wildlife flourish at TRM, even as wildlife officials note countywide declines in populations.  

“Whether or not we’re ‘regenerative’ or ‘sustainable’ depends on how you define them,” Starnes says. “We and everybody else who are in this business have had to figure out how to do more with less. To me, that’s true sustainability.”  

As for pasture management, Starnes says, TRM may not hold to the traditional practices of rotational grazing, but neither does it let cattle graze the grass to the ground.  

“When you talk to people who are serious about rotational grazing, they’ll talk about moving tape fences or dropping gap panels every day,” he says. “That’s not what we do. But we do rotate pastures every week. We want to keep grass under the cattle and then move them off and let it grow.”  

Yet despite TRM’s commitment to simplicity and no-nonsense operations, it’s not beholden to outdated beliefs or practices. While Starnes admits TRM may not be the most technologically advanced operation, neither is it afraid to change course and adopt new technology when it makes sense to do so.  

“Technology has impacted every facet of what we do,” he says. “As a result, we’re seeing less herbicide use, increased average daily gains — I love being able to incorporate new technology and new thinking where it makes sense. 

“In this business, we tend to dislike change. We say things like, ‘Granddad did it this way 70 years ago, and that’s how we’ve always done it.’ But you have to be honest with yourself and admit when things aren’t right and to be open to other ways of working.”  

 

 

Making the Best out of Corn Silage

Corn Silage Harvest; Making The Best Of An Unusual Year

2019 has certainly been a memorable year for corn growers and the outcome of this year’s crop remains unpredictable until the crop is harvested. Unrelenting rains and widespread flooding delayed corn plantings across most of the Midwest. Such was the scale of unplanted acres this May, that the lack of a green canopy across the corn belt was visible from Space; with photos from space stations showing a vast area of brown, unsown land across a typically lush green Midwest. June plantings surprised many in the industry who had predicted a much larger unplanted area than materialized. However, the quality and quantity of much of this late planted crop is yet unknown, as reliable research is unavailable for such late plantings. With a predicted shortage of forage across many States this Fall, sticking to best practice for harvesting will help make the most of this seasons crop.

Maintain delivered bulk

Shrink is an eternal challenge for putting up a silage crop and results in a large economic loss. Shrink of more than 10% of dry matter should ring alarm bells that the current management at harvest time has some issues that need to be rectified. Especially with feed prices expected to tick upwards this Fall, reviewing shrink management can pay big dividends to retaining as much of the harvested tonnage as possible. Most of the shrink management will occur right around harvest time; namely correct chopping, densely packing the corn at around 15lbs per cubic foot and sealing the bunkers as fast as possible. Shrink losses can also increase once the bunkers are opened for feeding. Correct feeding out practices such as taking a small amount off the entire front wall of the bunker will help to reduce excess heating and shrink losses.

Predicting When to Harvest

Assuming the remainder of the growing season turns favorable, harvest dates may still be at the fringes of typical date ranges. Predicting harvest dates is always a challenge, and nothing beats as much forward planning as possible. Being out in the fields and regularly assessing crop stages can help keep ones on eye in on crop development. Measuring dry matter several times per week using a lab or home testing can reduce the risk of getting caught out with a rapid dry down, as happened many producers in 2018. Milk line movement can offer some insight into what’s happening with the crop, but a full plant dry matter test is the best way to determine what the entire plant moisture levels are, as different parts of the plant will dry down faster than others.

Planting date and silking dates should be recorded as they can serve as a guide to harvest timing. 60 days post silking is usually required by plants to mature properly. Samples should be taken from various parts of the field if there are differences in soil type or the slope of the field; as soil fertility and soil moisture will affect how the plants dry down at different speeds.

Processing

Kernel processing can fluctuate throughout the harvesting period too. Keeping a close eye on how well the crop is being processed during each day is important. Rollers may need to be adjusted to maintain an even processing of the crop as the harvest season progresses and crop conditions change.

Mycotoxin levels could be a challenge this year, particularly if wet weather continues throughout the season. Do you need to use an inoculant at harvest time this year? Your local Extension officer can be a good person to discuss these matters with pre-harvest.

Digestibility challenge

NDF digestibility; can we maximize the utilizable quality of the feed as much as possible. Given the possibility of a shortage of forages in many areas this coming winter, it may be tempting to try to gain a little on the tonnage side of a harvest, but this will almost always cause digestibility to suffer. Individual farms will need to pencil out where they can strike a balance between quality and quantity of the harvested crop. Cutting lower will increase the size of the bunker pile, but it may not increase anything positively when it is fed out.

Starch content and kernel digestibility will not be affected as much by the weather and growth conditions as the fiber digestibility of the rest of the plant. Rain and irrigation typically reduce NDF digestibility and the pre-tasseling phase of vegetative growth has a major impact on the digestibility of the crop. It remains to be seen if the rains after planting will have a negative impact on the digestibility of the crop.

The 2019 season looked dire for growers for most of this year’s season, but all hope is not yet lost. Perhaps this year more than ever is the year to be as proactive as possible and keep an eagle-eye on the development of the crop in the run-up to harvest time. Pre and post forage analysis of the crop will give clarity and some peace of mind as to what Mother Nature provided for us this year.

October 2019

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