Welcome to the American Cattlemen Podcast, hosted by Gale McKinney, where information, entertainment, and the cow/calf industry come together. Whether talking to a country western entertainer, cow/calf producer, or industry professional, ACP promises a different ride than other podcasts.
Welcome to American Cattlemen’s Producer Profiles where Gale brings the business and lifestyle of the Cow/Calf industry together. Whether it’s the most recent production sale to your local county fair Gale brings you interviews with the grassroot folks of the industry.
Our audience is United States cow/calf producers and worldwide industry professionals derived from our extensive social media following of over 500,000 unique industry professionals. Each episode of the American Cattlemen Podcast will be promoted through our digital outlets and the American Cattlemen magazine and newsletter.
Previous Episodes
American Cattlemen’s Podcast with CEO of Wilders Wagyu Reid Smith
Welcome to another episode of the American Cattlemen Podcast. Today’s episode continues our exciting series from our recent trip to the American Wagyu Conference in Williamsburg, Virginia. Gale sits down with Reid Smith and talks about his deep love for agriculture and integrating technology to make your operation more efficient. 
Reid also talks about developing a distinctive brand and what steps are necessary to do it. He wraps up the episode by sharing his advice in regard to advocating for the cattle producer profession. We hope you enjoy this episode and series as much as we did.
For previous episodes of the American Cattlemen Podcast, please visit: www.americancattlemen.com.
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American Cattlemen’s Podcast with Roger Osinchuk as he discusses the Wagyu Breed from a Veterinarian’s perspective.
Welcome to another episode of the American Cattlemen Podcast. Today’s episode continues our exciting series from our recent trip to the American Wagyu Conference in Williamsburg, Virginia. Gale sits down with Roger Osinchuk and talks about working with the Wagyu breed from a veterinarian’s perspective. 
Roger shares his experience regarding the general health of the breed as well as how the Wagyu breed meets the consumers demands for high quality and safe product. We hope you enjoy this episode and series as much as we did.
For previous episodes of the American Cattlemen Podcast, please visit: www.americancattlemen.com.
American Cattlemen Podcast is Sponsored By:
American Cattlemen’s Podcast with David Dal Porto of Dal Porto Livestock to Talk About Their Upcoming Sale!
Welcome to another episode of the American Cattlemen Podcast and our special Producer Profile. Just ahead we have Dustin Hector, the Director of Business Development for the American Cattlemen, and today he sits down with David Dal Porto with Dal Porto Livestock. 
Today you will hear more about the Dal Porto Operation and their upcoming sale on October 28th. It sounds like this sale has a little bit for everyone so check it out!
For previous episodes of the American Cattlemen Podcast, please visit: www.americancattlemen.com.
American Cattlemen Podcast is Sponsored By:
American Cattlemen’s Podcast with Brute Cattle Equipment Sales Manager Austin Gubbels as he Talks about Cattle Handling
Welcome to another edition of the American Cattlemen Podcast. Just ahead we have the Publisher of the American Cattlemen, Gale McKinney, who sits down with Austin Gubbels, the Sales Manager for Brute Cattle Equipment. 
During today’s episode, Austin will go into his background and role with Brute Livestock Equipment. He will also discuss his passion for assisting producers in designing a handling facility that will allow the cattle to flow better.
For previous episodes of the American Cattlemen Podcast, please visit: www.americancattlemen.com.
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American Cattlemen’s Podcast with Andy Pendergrass as he Discusses Wagyu Beef and so Much More!
Welcome to another episode of the American Cattlemen Podcast. Today’s episode continues our exciting series from our recent trip to the American Wagyu Conference in Williamsburg, Virginia. Gale sits down with Andy Pendergrass and talks about the significance of the Wagyu Breed in the Commercial Beef Industry. 
Andy also talks about how buyers today are more sophisticated and the demand for premium beef. They wrap up the issue with Andy’s thoughts on the future of Wagyu Breed and the markets and opportunities he sees. We hope you enjoy this episode and series as much as we did.
For previous episodes of the American Cattlemen Podcast, please visit: www.americancattlemen.com.
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American Cattlemen’s Podcast with Ginette Gottswiller & Dr. Keith Belk as we Kick Off Our American Wagyu Conference Series!
Welcome to another episode of the American Cattlemen Podcast. Today’s episode begins an exciting series from our recent trip to the American Wagyu Conference in Williamsburg, Virginia. Gale starts the series off with Ginette Gottswiller and Dr. Keith Belk. 
Together, the three of them take a deep dive into the Authentic Wagyu Program, including its five major components and what it looks like for producers. We hope you enjoy this episode and series as much as we did.
For previous episodes of the American Cattlemen Podcast, please visit: www.americancattlemen.com.
American Cattlemen Podcast is Sponsored By:
American Cattlemen’s Podcast Producer Profile with Joe Jones and Tol Cawley from Briggs Ranches
Welcome to another episode of the American Cattlemen Podcast and our special Producer Profile. Just ahead we have Gale McKinney, he is the Publisher of the American Cattlemen, and today he sits down with Joe Jones and Tol Cawley. 
Today you will learn more about learn a little more about these two gentlemen and how they ended up at Briggs Ranches. They will also preview their upcoming two-day sale on October 25th and 26th.
For Previous Episodes Please Go To Our Website: Podcasts – American Cattlemen
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American Cattlemen’s Podcast host Chap Ramsey sits down and talks to Jim Kraus about Grass-Fed Beef and The Transition from Wholesale to Retail.
Welcome back to the American Cattlemen Podcast, great to have you with us. Coming up in this episode is some cattle news, a look at what’s in the most recent issue of the American Cattlemen Magazine, and a conversation with Jim Kraus. Jim, who for over 30 years has been helping farmers and ranchers rotate to grass-fed beef, but that’s not all, 
he allows folks to transition from wholesale to retail, think farm to table. He helps farmers and ranchers expand their offerings to help them make more money…often without any investment. Oh…and he’s also an author. Jim Kraus in this edition of the American Cattlemen Podcast.
For previous episodes of the American Cattlemen Podcast, please go to our website www.americancattlemen.com.
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