2026 South Dakota Angus Tour Heads to the Black Hills

The Black Hills will provide the backdrop for the 2026 South Dakota Angus Tour, set for September 15–17. Over three days, attendees will have the opportunity to visit Angus operations, see high-quality cattle and spend time with the breeders and families behind these programs. 2026 South Dakota Angus Tour

This year’s tour will give cattlemen an up-close look at Angus operations throughout the Black Hills region. Each stop offers an opportunity to see how different producers approach breeding, management and the development of Angus cattle suited to their individual operations.

For seedstock and commercial producers alike, tours such as this provide a chance to see cattle in their working environments and learn from the people raising them. Attendees can compare breeding philosophies and management practices while considering ideas that may be useful in their own operations.

The tour also provides an opportunity to connect with fellow cattlemen. In addition to visiting ranches and viewing cattle, attendees will have time to visit with breeders and other producers throughout the three-day event.

Rapid City will serve as the headquarters for the tour, with the Best Western Ramkota Hotel designated as the host hotel.

2026 South Dakota Angus Tour Details
Dates: September 15–17, 2026
Headquarters: Best Western Ramkota Hotel, Rapid City, South Dakota
Registration: South Dakota Angus Association
Contact: Justin Uhrig
Email: jhuhrig@gmail.com
Phone: 308-760-5615

For cattlemen interested in seeing South Dakota Angus genetics firsthand, exchanging ideas with other producers and experiencing the Black Hills, the 2026 South Dakota Angus Tour offers three days centered around cattle, operations and the people behind them. To hear more about this year’s tour, listen to the Genetics & the Gavel conversation with Justin Uhrig, powered by American Cattlemen Media.

For previous episodes of Genetics & the Gavel, please visit:  www.americancattlemen.com.

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Pollard Farms: The Cow Families Behind the Program

One of the things I enjoy most about this business is the people you get to know along the way.

I’ve known Jeremy Leister for quite a while, and I always enjoy the opportunity to catch up and talk cattle with him. Jeremy manages Pollard Farms in Waukomis, Oklahoma, and when you start talking about the Pollard program, it doesn’t take long before the conversation gets back to one thing – the cow families.

That seems especially appropriate as Pollard Farms prepares for its annual female production sale on September 19. Pollard Farms: The Cow

Most Angus producers are familiar with the Pollard Farms name. Dr. Barry and Roxanne Pollard have spent more than three decades building a program recognized across the Angus breed for producing cattle that combine strong numbers, phenotype, and, most importantly, usefulness.

But it started pretty simply.

Barry grew up in Hennessey, Oklahoma, where his father taught vocational agriculture, and his mother was a schoolteacher. He went on to become a board-certified neurosurgeon, returning home to Oklahoma and opening his medical practice in Enid in 1982.

Ten years later, he purchased several bred heifers and yearlings and started an Angus herd.

A lot has changed since 1992, but I think one of the strengths of Pollard Farms is that the basic objective has remained pretty straightforward: to produce better cattle that can help their customers be more profitable.

Jeremy and I talked about the depth of this year’s female offering, and there is certainly plenty to talk about. But something Pollard Farms hears repeatedly from its bull customers says more about the program than any sale listing ever could.

They buy Pollard bulls because they believe in the cow families standing behind them.

I think that’s pretty powerful.

We spend a lot of time in the seedstock business talking about the bull – and rightfully so. A bull can influence a lot of calves in a hurry. But behind every good bull is a cow, and behind the most consistent breeding programs are generations of females that have proven their ability to work.

That’s what makes a female sale like this interesting.

You’re not simply looking at individual females. You’re getting an opportunity to buy into cow families that have been developed and tested over generations.

Pollard Farms has worked hard to build those families without losing sight of the commercial cattleman. They want females that stand out numerically and phenotypically, but they also want females capable of producing the kind of bulls their commercial customers come back to buy.

That balance matters.

There are plenty of ways to make cattle impressive on paper. There are plenty of ways to make one look good standing in a picture pen, The challenge is putting everything together in cattle that go home, reproduce, raise a calf, and ultimately make somebody money.

That’s still the business we’re in.

This year’s Pollard offering reflects that philosophy, with females representing several ages and stages of production. There are young fall pairs and heavy-bred females, fall yearling open heifers, spring open heifer show and donor prospects, donor dams, spring-bred cows with calves, and spring-bred heifer.

That gives cattlemen an opportunity to study the Pollard program from several different angles and find females that fit their own breeding objectives.

Knowing Jeremy, I also know how much work goes into getting to sale day.

A program like Pollard Farms doesn’t happen because of one person. Barry and Roxanne have built something special, but Jeremy is quick to recognize the crew behind it. Raising cattle, developing them, collecting the data, preparing for a sale, and taking care of customers takes a team — and it takes a lot of days when nobody outside the operation is watching.

That’s part of what I enjoy about these Producer Profiles. we get to talk about the cattle, but we also get to talk about the people behind them.

And Pollard Farms has always understood that side of the cattle business.

Sale weekend isn’t simply about selling cattle. It’s also a chance to get customers and friends together, talk cattle, enjoy some fellowship, and renew relationships that, in many cases, have been built over the years.

That’s the cattle business I know, and I hope we never lose that part of it.

The Pollard Farms Annual Female Production Sale will be held on Saturday, September 19, 2026, at noon at the ranch in Waukomis, Oklahoma. Online bidding will also be available through LiveAuctions.TV.

If you’re in the market for Angus females this fall, take a look at the offering. There will certainly be some impressive individuals in the sale.

But I’d spend just as much time studying the cow families behind them.

After all, that’s what Pollard Farms’ bull customers keep telling them matters.

It was great catching up with Jeremy again. I appreciate his friendship, I appreciate what the Pollard family and their crew contribute to our industry, and I always enjoy talking cattle with him.

Take care!

Gale McKinney 

American Cattlemen

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Donnie Lawson on NCBA, Advocacy & Agriculture | Better Beef

In this episode of Better Beef, host Kaid Panek sits down with lifelong Indiana cattle producer and agricultural leader Donnie Lawson for a wide-ranging conversation about leadership, advocacy, collaboration, and the future of the beef industry. Donnie brings a unique perspective to the discussion, balancing life as a cattle producer with his responsibilities as a county commissioner and member of the National Cattlemen’s Beef Association (NCBA) Board of Directors. Donnie Lawson

Donnie shares the story of his family’s Indiana operation, where they raise crops, manage a cow-calf herd, feed cattle, and market freezer beef directly to customers. He explains how careful recordkeeping and following cattle from birth through finishing have helped the family make better management decisions. The conversation also highlights the role FFA and 4-H played in developing leadership, financial responsibility, agricultural knowledge, and confidence for Donnie and his family.

From there, the discussion turns to Donnie’s decades of public service. He reflects on nearly 40 years as a volunteer firefighter and EMT, his path into county government, and the importance of bringing an agricultural perspective to decisions involving rural communities, infrastructure, development, and land use.

A major focus of the episode is Donnie’s involvement with NCBA. He explains how the organization brings cattle producers together, develops future leaders, advocates for the beef industry, and builds relationships with policymakers in Washington. Donnie also discusses his work with NCBA’s political action committee and why supporting policymakers who understand cattle production requires cooperation across party lines.

Throughout the conversation, Donnie and Kaid emphasize the importance of collaboration within agriculture. Whether discussing direct-to-consumer beef, large feedlots, animal health, manure management, environmental stewardship, or public misconceptions about cattle production, Donnie encourages producers to communicate rather than criticize.

Ultimately, this episode is about more than cattle or policy. It is a conversation about service, relationships, leadership, and the responsibility producers have to tell agriculture’s story. Donnie reminds listeners that meaningful progress often begins by asking questions, sharing experiences, listening to different perspectives, and working together to strengthen the entire beef industry.

For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com.

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