Cattlemen & Veterinarians Managing Cattle in Winter Temperatures

Welcome back to Cattlemen & Veterinarians: A Partnership in Bovine Health. Today, Kade and Dr. Peterman discuss some techniques to help take care of your cattle in cold weather. Cattlemen & Veterinarians

The conversation highlights the paramount importance of adequate shelters and bedding for cattle as winter sets in. Dr. Peterman outlines how structures such as barns, three-sided sheds, and even simple windbreaks from natural or man-made materials can help shield herds from biting winds and cold. Good bedding, particularly straw, not only provides insulation but also helps prevent cold-related injuries like frostbite in vulnerable animals. Bed maintenance is discussed, with frequency largely depending on the number of cattle and how rapidly the bedding gets soiled—sometimes daily or weekly.

Nutrition is emphasized as a crucial aspect not to be compromised. Dr. Peterman stresses that cattle should enter winter with an appropriate body condition score, and as the temperature drops, high-energy feeds become vital. She explains that cold stress increases animals’ energy needs, and gradual dietary adjustments should accommodate these demands. Clean, unfrozen water is another critical need, calling for vigilance with ice and heating devices.

The episode further covers health monitoring, spotlighting signs of cold stress and reinforcing the importance of timely vaccinations, particularly for disease prevention in newborn calves. Listeners’ questions lead to advice on managing breed-specific genetic issues in Wagyu cattle, the careful acclimation required when moving cattle from warm to cold climates, and the comparative merits of dry lot wintering versus winter grazing systems. Dr. Peterman recommends nutritional testing and gradual feed changes for supplements like alfalfa and dried distillers grains. She concludes with tips for managing hazards like frozen ground to safeguard cattle health.

Cattlemen & Veterinarians, A Partnership in Bovine Health

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Three Hills Ranch 5th Annual Bull and Female Sale

Welcome back to the American Cattlemen Podcast. Just ahead, we have Gale McKinney, he’s the owner of the American Cattlemen Media Group and he sits down with David Morehead with Three Hills Ranch. During today’s episode, David and Gale will dive into the Three Hills and West Ranch’s 5th Annual Bull and Female Sale held on December 19th, 2025, at 6PM at the Morehead Ranch.Three Hills

Three Hills Ranch and the Morehead family are no strangers to the livestock industry. They’ve been involved in production livestock and breeding since the 1950’s…and they’re still going strong today.

It started back in the 1950’s when David’s grandfather, Ray, bred and raised the State Champion Chester White Boar. Now, they continue that tradition by raising award-winning bucking horses by select and line breeding, using some of the most sought after horses in the industry.

Their love for the Hereford breed started in the 90’s through acquisition of the D.L. Stevens herd and continues today in large part to the opportunity to purchase a majority of the Jim Baker herd. Their herd has also continued to grow with the friendships and genetics of the Holden, Cooper, Johansen, and Van Newkirk lines.

Utilizing top of the line genetics and straight horned pedigrees, the Three Hills Operation works diligently to build on the best to develop above average traits. Structural correctness, along with good feet and udder quality are traits bred into their herd.

Diving into the sale, David emphasized that their herd receives no artificial enhancements, allowing for natural evaluation of maternal capabilities, and that both purebred and commercial stock are managed identically to ensure commercial viability.

David described the bulls as robust, naturally gentle, and conditioned for longevity, with the added assurance of standing behind every animal sold. He also detailed the offering of commercial Hereford and Angus bulls, as well as standout groups of Baldy and black bred heifers, all bred for performance and calving ease.

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Moose Creek Red Angus Dispersion Sale

Welcome back to the American Cattlemen Podcast. Today, we have Gale McKinney, he’s the owner of the American Cattlemen and he sits down with Darren Ippolito with Moose Creek Red Angus. During this episode, Gale and Darren will dive into the Moose Creek Red Angus 50th Anniversary Dispersion Sale held on December 22nd and 23rd at 10AM both days at the ranch in Kisbey, Saskatchewan. Moose Creek Red Angus

This is more than a dispersion sale; it is both a celebration and a turning point for the Ippolito family. Rather than an exit from the cattle business, the sale reflects Darren’s desire to devote more time to his children and aging parents. The discussion highlights the depth and quality of the offerings, including bred heifers, bull calf pairs, herd bulls, two-year-old bulls, semen, open heifer calves, heifer calf pairs, single-lot cows, and frozen genetics—each representing the culmination of years of selective breeding, trust, and dedication to producing top-tier animals with strong maternal and functional traits.

Throughout the episode, Darren emphasizes the importance of tradition, the role of quality relationships, and the pride in being part of a multifaceted family operation. The conversation also addresses sale logistics, such as animal preparation, transportation, cross-border paperwork, sale-day hospitality, and the use of online platforms for bidders who cannot attend in person. A great sale here from Moose Creek Red Angus and we wish the Ippolito’s luck on their future endeavors.

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