Argentinian Beef Import Plan Harms U.S. Cattle Producers

WASHINGTON (October 20, 2025) –

Today, the National Cattlemen’s Beef Association (NCBA) responded to comments from President Donald J. Trump that suggested importing Argentinian beef as a solution to lower beef prices. NCBA’s family farmers and ranchers are concerned that rewarding Argentina with this expanded access to the U.S. market harms American cattlemen and women, while also interfering with the free market.

NCBA Addresses Concerns

“NCBA’s family farmers and ranchers have numerous concerns with importing more Argentinian beef to lower prices for consumers. This plan only creates chaos at a critical time of the year for American cattle producers, while doing nothing to lower grocery store prices,” said NCBA CEO Colin Woodall. “Additionally, Argentina has a deeply unbalanced trade relationship with the U.S. In the past five years Argentina has sold more than $801 million of beef into the U.S. market. By comparison, the U.S. has sold just over $7 million worth of American beef to Argentina. Argentina also has a history of foot-and-mouth disease, which if brought to the United States, could decimate our domestic livestock production.”

Although beef prices have increased, consumer demand for beef remains strong because of the work American cattle producers have done to improve the quality and safety of U.S. beef. We call on President Trump and members of Congress to let the market work, rather than intervening in ways that do nothing but harm rural America.

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USCA Comments on President Trump’s Remarks Regarding Beef Prices and Proposed Imports from Argentina

United States Cattlemen’s Association (USCA) President Justin Tupper issued the following statement in response to today’s public remarks by President Trump suggesting action to lower beef prices through expanded imports from Argentina:

“USCA commented on Friday regarding potential steps by the Administration to address beef prices, and we will reiterate our position today: government intervention is not needed in an industry that is already correcting in response to years of market pressure.

“Today’s comments alone triggered an immediate reaction in the markets—cattle futures dropped significantly. It’s important to underscore: the current price of beef on grocery store shelves reflects the true, inflation-adjusted cost of raising cattle in America today.

Current Imports

“Already this year, the U.S. has imported more than 1.26 million metric tons of beef, primarily from Australia, Canada, Brazil, Mexico, and New Zealand. Increasing imports under current rules ultimately benefits foreign suppliers and multinational packers, while putting U.S. ranchers on the losing end and depriving American consumers of honest transparency at the meat counter.

“USCA supports affordable food prices for American families. But we do oppose policies or loopholes that manipulate the market to address a solution that will be solved through natural market behavior. This approach weakens our industry’s foundation and undermines rural America.

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President Trump Announced His Plan to Bring U.S. Beef Prices Down by Importing Beef from Argentina

Billings, Mont., Oct. 20, 2025 –

On Sunday aboard Air Force One, the Associated Press reported that President Trump announced his plan to bring U.S. beef prices down by importing beef from Argentina.

Bill Bullard, CEO of R-CALF USA, the nation’s largest cattle association that exclusively represents cattle farmers and ranchers, issued the following statement in response to the president’s purported plan.

“We acknowledge that beef prices are higher than what a competitive market would predict. Decades of failure to manage excessive imports and address unprecedented industry concentration have caused beef prices to disproportionately increase more than cattle prices.

“As beef prices increased, our cattle herd shrank because increasing volumes of imports displaced the need for domestic cattle. Then along came a drought that accelerated the ongoing decline of our domestic herd, converting our industry’s chronic problem into today’s acute problem.

“Global packers are importing beef from about 20 different countries, including Argentina, and because we do not have a mandatory country-of-origin labeling law for beef, the global packers do not need to reduce the price of imported product compared to domestic product. This negates any theoretical benefit of using more imports to drive down domestic beef prices.

R-CALF USA Suggest Mandatory Country-Of-Origin-Labels (MCOOL)

“The president should immediately require mandatory country-of-origin labels on beef so American consumers can choose to help rebuild and expand our nation’s contracted cattle herd.

“Market participants know that increased imports from Argentina will reduce demand for domestic cattle, and that’s why cattle markets have responded negatively to the president’s plan. And there couldn’t be a worse time for this to happen, as many producers are getting ready to sell this year’s production, meaning they will receive less for their cattle, and that will threaten their ability to remain economically viable, particularly as they face increased input costs in their operations.

“For decades the government has been inviting more imports from countries such as Brazil, Argentina and Namibia, claiming these increased imports would provide consumers more choices and lower consumer beef prices. This did not work and cannot work in a market where these imports are not differentiated with a country-of-origin label and where competitive market forces have been replaced with corporate control by concentrated global beef packers and concentrated beef retailers.

A Fix to Price-Fixing

“There is a wave of beef price-fixing cases working their way through the court system. President Trump should direct his antitrust enforcers to determine the extent to which the alleged unlawful price fixing has contributed to today’s higher beef prices.

“We urge the president to manage imports, restore mandatory country-of-origin labeling for beef, and put an end to the monopolistic control that packers and retailers have over our beef supply chain. Doing so will incentivize America’s ranchers to rebuild and expand the U.S. herd to meet our national security needs and ensure that consumer beef prices are determined by competitive market forces.”

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