Weighing Success

On any working ranch or farm, producers depend on powerful performance measurement tools to evaluate the health and wellbeing of their herd. Key measurement tools need to be dependable and rugged, including weigh scales, which provide ranchers with an assessment of calves’ weight gain. This allows them to receive accurate treatment dosages and proper nutrition as well as a glimpse into the animal’s health and performance.  

Rice Lake Weighing Systems has been building and perfecting livestock scales since 2011. Originally founded in 1946 in Rice Lake, WI, as Thomas & Johnson Scale Service, the company provided pivots and bearings for mechanical scales used on dairy farms in the area. Eventually, the company changed its name to Rice Lake Weighing Systems and has been making an impact on the weighing and measurement industry ever since. 

By utilizing advanced manufactured processes and state-of-the-art technology, the company has become a global leader in livestock scales. 

“Our company vision is ‘Take care of the customer and the rest of the business will take care of itself” and ‘To be the best by every measure.’ We do our very best to take care of the customer and make sure our products are of very high quality,” says Sam Solie, product manager for livestock scales at Rice Lake. “Our staff works hard to make sure we are here for our customers 24 hours a day, seven days a week and 365 days a year. Over the years, we have expanded our company and added new products.”

Indeed, Rice Lake offers a wide variety of products to help satisfy customers and the needs of their applications. The company’s stationary livestock scale has been updated and is one of the most popular models. Specifically, the MAS-LM stationary mechanical animal scale provides reliable, accurate weighing for ranchers and processors that prefer a mechanical pipe lever weighing system.

“We offer this scale in many different sizes and have the opportunity to do customs to help satisfy customer needs,” Solie says. “The stationary scales are very robust and built to last.” 

Rice Lake’s stationary weighing models comes in a variety of sizes and boast various flooring options. In addition, the main weighbridge on stationary models is built with heavy-duty steel to stand up to the toughest jobs. Rice Lake also understands that the layout and functionality of each ranch and farm is different, so there are many different style customs to fit in sale barns, ranches, feedlots and county fairs.

“Our mobile animal scale is another popular model that customers use to be able to go out and weigh their animals in the field instead of needing to bring them on-site. Currently, we are working on updates to our mobile scale, with updated features customers are requesting,” Solie says. The current model of the MAS-M mobile livestock scale features a low-profile weighing platform to allow for faster and easier multi-site livestock weighing. 

“On our mobile scale, we offer a very easy-to-use scale with instrumentation. The indicator on the side of the scale helps simplify weighing and allows producers to keep track of animals the customer is shipping out,” Solie adds. 

Thorough Evaluation

While Rice Lake has developed some of the most durable scales to meet the specific needs of farmers and ranchers alike, there is not a “one size fits all” weighing solution. The company strives to provide custom products that are perfectly suited to every application. 

When looking for a livestock scale, Solie advises producers to consider some key factors – namely, scales need to be accurate, durable and easy to use. As Solie explains, having an accurate scale to weigh livestock on-site is a huge benefit that lowers costs by avoiding shrink. To help calculate the potential savings when investing in a Rice Lake livestock scale, the company provides a simple livestock shrink calculator on its website. 

“When evaluating weighing systems, the scales need to be durable in order to withstand the job of moving and weighing animals. Making sure the scale and instrumentation is simple to use is another big item,” Solie says. “When you are out weighing your animals, you want to make sure it is easy to weigh them without having to do hours of set up each time. Once you are done weighing the animals, it is also imperative that the scale and instrumentation is easy to close down.”

In addition, when purchasing a livestock scale, customers need to evaluate their herd size and if they need the scale on-site permanently or require a mobile unit for different locations. 

“Shrink is a big factor that needs to be considered when you own livestock. If you send your cattle to a sale barn to be weighed, the stress they go through during the travel process makes them lose a good amount in shrink,” Solie says. “The benefits of weighing the animals on-site is that you are able to weigh them before shipping – saving money that you would typically lose in shrink.”

Continuous Evolution

Since its inception nearly 80 years ago, Rice Lake has continued to enhance and improve its product offerings, expanding into a myriad of industries. Because of the company’s focus on continuous improvement, the Rice Lake team is well-versed in incorporating technological advancements and state-of-the-art instrumentation into its product offerings. 

Looking ahead, Solie says data will continue to be “king” within the livestock weighing industry. 

“The more data we can provide from the scale to a rancher’s database or herd management software drives overall process efficiency gain,” Solie says. 

In addition, producers have come to rely on technology that provides continuous feedback on the status of their livestock. That’s why communication, specifically being able to connect wirelessly between the scale and software, is paramount for today’s producers. As such, Rice Lake will be offering even more communication options to keep producers “in the know.” 

“We will also see scales with self-reporting diagnostics and self-healing capabilities,” Solie says. “The scale’s uptime is critical for ranch operations, being down costs time and money. We are working towards scales that monitor their health and report errors and potential concerns. The next step is to create scale systems that can automatically adapt to error conditions and allow scales to continue to work at critical times.”

To learn more about Rice Lake Weighing Systems and its complete line of livestock weighing systems, visit www.ricelake.com.

Here’s What Cover Crops You Should Plant This Spring

By Katrina Huffstutler

 Sponsored By:

Your context and goals will dictate the warm-season mix you need on your regenerative ranch.

Will this cover crop mix grow on my ranch?

If a crop won’t thrive in its environment, it’s not going to do you any good.

Johnson says that’s why your soil type and climate should determine which cover crop mixes you consider.

For example, he explains that sunflowers are good scavengers for water, and their taproots can break compacted soil layers. Sorghum species are drought- and heat-tolerant, and they are excellent nutrient scavengers. Flax adapts to a wide range of environments and is tolerant of temperatures slightly below freezing. Soybeans seem more prone to attack by insect pests and are not as drought-tolerant as other warm-season legumes.

“Doing your research to determine which cover crops will be most successful will allow you to narrow your search,” Johnson says.

How do I know which cover crop mix will help me achieve my goals?

While all cover crop mixes are just that — a mix of different species and varieties — your goals will influence how much of each type of seed will be in the blend, Johnson says.

Some general suggestions are:

•If you need more carbon, you might plant sorghum-sudangrass and sudangrass.

•If you want to increase organic matter, diversity is key.

•If you’re worried about compaction, you might plant strong-rooted crops like chicory.

•If nutrient cycling is the goal, you will need different rooting architectures to tap into as many different soil layers as possible.

•If you need to suppress weeds, you’ll want to plant taller, denser crops.

•If supplemental grazing is the goal, you’ll want to plant crops that cattle, sheep or goats — whatever you’re running — like to eat.

•If wildlife habitat is the goal, plant mixes preferred by your targeted species.

But perhaps more important than the exact amount of any one component, Johnson says, is how diverse the blend is. “Having as much diversity as possible represented by as many species as possible is probably a lot more important than the precise pounds of sunflower or chicory in the bag. However, there are ranges of what would be realistic for each one based on seeding rates for a full stand for that crop in your area,” he adds.

Not only that, but it makes it simpler for beginners to just start by focusing on overall diversity.

Of course, sometimes it’s hard to predict with certainty what will work best, and so Johnson encourages producers to ask around about what others in their area have seen success with — and to just experiment, too.

“It may take a few years to figure out precisely what grows best and meets your goals,” he says. “Don’t be afraid to try different things.”

Calving Checklist: Prepare for Spring Calving

Before the start of calving season, you want everything on hand that might beneeded, and all facilities and equipment functional and ready for use. If you have a fertile herd with short breeding/calving season, it’s been at least 10 months since last year’s calving; your mind and efforts have been on other tasks.

A few calves may arrive a week or 10 days early, so don’t wait till the last minute to get machinery out of the calving barn or maternity pen if that’s where you stored it over summer/fall or winter, or try to find the new box of OB gloves you bought last year.

If you haven’t used your calf puller for a few years, or a halter, or some other item that might be needed, it pays to remember where you left these. It’s frustrating to be rummaging around in the middle of the night trying to find what you need when a heifer decides to calve 3 weeks ahead of schedule and needs help or a cow is having a backward calf, or you discover the item you need is broken and needs to be repaired or replaced.

THINGS TO HAVE ON HAND FOR THE COWS

Dr. Mark Hilton, formerly at Purdue University and now at Elanco as a Farm Animal Health Advisor, says you should have all the important things handy and easy to grab—whether it’s OB chains or medications you might need. “Keep oxytocin on hand, and epinephrine. If you are dealing with a malpresentation and the head is back, or a foot is back, or it’s breech—and you think you can correct it–giving the cow an injection of 10 cc epinephrine in the neck will relax her uterus and you can push the calf back in for straightening. This makes it a lot easier to get the job done and get the calf out,” he says.

Dr. Robert Callan, Professor, Livestock Services, Colorado State University, says you’ll need disinfectant for cleaning up a cow before you check her or assist a birth, or for dipping a calf’s navel. “Povidone iodine (Betadine) or chlorhexadine (Nolvasan) both work. Nolvasan is more expensive than Betadine, but not necessarily better,” says Callan.

It’s nice to have both the scrub product and the solution. The scrub contains a detergent and can be used when cleaning the perineal area of the cow. A small squirt bottle is handy to apply the scrub. “The disinfectant solution is something you’d use diluted with water as a rinse,” he says.

Have a bucket on hand for wash water (water mixed with disinfectant solution), a scoop for pouring the water/disinfectant over the back end of the cow to clean her up, or squeeze bottles (like empty dish soap bottles) for squirting warm water/disinfectant solution onto the cow. “Roll cotton works well for scrubbing and cleaning. It holds a lot of fluid when you pull it out of the bucket. It works better than paper towels or clean rags,” Callan says.

You need a good OB lubricant when assisting a dystocia. “There are two kinds. One is carboxy methylcellulose and costs about $15 per gallon. It works best if you add half a gallon of hot water to the gallon of lube. You can use a stomach pump and a stomach tube to put the lube directly into the vaginal canal and uterus. Diluting it with hot water makes it easier to pump in, and warms it to body temperature,” says Callan.

“The other type of lube (polyethylene polymer), J-lube, is inexpensive and comes as a powder. You just add warm water, which is very convenient. But one of the lesser known things about this lube is that it can be fatal if it gets into the cow’s abdomen. If there’s any chance that she’ll need a C-section, don’t use J-Lube,” he says.

FOR THE CALVES 

Other things to have on hand include a disinfectant for a calf’s navel stump. “Most herds don’t need this if they are calving out on pasture,” says Hilton. “But if you are calving inside, in a barn or pen—or had to get a cow or heifer in for help and the pair ends up staying in the barn or pen awhile—this is more important. Herds that calve inside a barn are more at risk for many problems, including respiratory disease, navel ill and scours in baby calves.”

You can’t assume you won’t have problems just because the herd is calving out on grass. Some people with a minimum-management herd, calving a bit later in the spring when weather is nice and there’s green grass, become complacent and don’t have the things on hand that they might need in an emergency.

Make sure you have everything you’ll need for newborn calves—elastrator rings if you band baby bulls at birth, injectable products like vitamins A, D & E, selenium, vaccines, ear tags for calf identification, etc. The ear tags may be nylon/plastic write-on tags for in-herd identification, or you may want official USDA AIN (Animal Identification Number) tags. “The AIN tags make it easier if the calf needs a health certificate for interstate transport or other regulatory functions later in life,” says Callan.

If you don’t have tags purchased and ready, those calves may be harder to catch and tag when they are several days old!

Callan recommends giving newborn calves vitamins A, D & E if the cows were on dry forage before calving, or if pasture quality is poor due to drought. “Have it ready,

and don’t use last year’s bottle that has been sitting there with dust on top, and already had multiple needles going into it. If the product was contaminated with bacteria, this could result in injection-site infections. Vitamin E preparations have a short expiration date. Injectable vitamins are inexpensive, and it’s best to start with new bottles each calving season.”

It’s a good idea to have colostrum replacer on hand, frozen colostrum from last year, or plan to obtain colostrum to freeze from some of the earliest calving cows. “If you buy a colostrum product, make sure it’s a replacer and not a supplement,” he says. There’s a wide variety in quality.

A colostrum product should have a minimum of 100 g of IgG per dose. “Ask your veterinarian what to buy,” says Hilton. Some products are much better than others; there is a huge variation in quality and effectiveness. Make sure you have something with research data behind it,” he says.

“Frozen colostrum from one of your own cows is far better than any commercial product,” says Callan. “For freezing colostrum, use 1-gallon Ziploc bags. Collect 1 to 2 quarts of colostrum from a mature cow after her calf has nursed. It’s best to collect this within 6 hours of birth. Place 1 quart of colostrum in the gallon bag to freeze. The gallon bag works better than a smaller one because it has a greater surface area when frozen flat, and can be thawed quickly in warm water,” he says.

Plan your BVDV control program. “Are you going to collect and test ear notches on calves? The best time to do it is when tagging them soon after they’re born. You can store the ear notches in separate tubes in the refrigerator or freezer, and then give them to your veterinarian to send in, at whatever intervals work for you,” Callan says.

Depending on your situation and herd health program, you may also be giving newborn calves Clostridial vaccines like perfringens type C & D, or maybe an oral E. coli vaccine. Work with your herd health veterinarian to know if you need to vaccinate the cows pre-calving or the calves at birth, in your situation.

A few packages of electrolytes are also good to have, in case a few calves get scours. There are some good products on the market but check with your veterinarian on

what to buy, because there are some that are not so good. If you get caught without anything on hand, you can use a homemade recipe (½ teaspoon salt, ¼ teaspoon “lite” salt, ¼ teaspoon baking soda) dissolved in 2 quarts of warm water.

In case of emergencies, have your veterinarian’s phone number memorized, or posted on the wall, or in your cell phone.

CALVING FACILITIES AND EQUIPMENT

Do a walk-through of your calving set-up before calving, if you have a barn or pens for assisting problem births, or for shelter during inclement weather. “Make sure you have proper restraint (a head catch, or place to tie a cow, and a halter and rope) and good lighting,” says Callan. If it’s the middle of the night you don’t want to have to depend on flashlights.

CHECKLIST  (Things to have on hand)

• Halter and rope

• Disposable long-sleeve OB gloves

• Obstetrical lubricant in a squeeze bottle

• Plastic bucket for wash water and/or plastic squeeze bottles for wash water

• Rags for washing the cow

• Clean OB chains and handles

• Calf-puller

• Oxytocin and epinephrine

• Suction bulb for suctioning fluid from nostrils of newborn calf that’s not breathing

• Iodine or chlorhexadine for disinfecting navel stump of newborn calves

• Flashlight (with batteries that work!)

• Injectable antibiotics for cows/calves, prescribed by your vet

• Sterile syringes and needles

• Bottle and lamb nipple for feeding a calf

• Stomach tube (nasogastric tube) or esophageal feeder for feeding a calf that can’t nurse

• Frozen colostrum from last year, or a package of commercial colostrum replacer

• Electrolytes

• Tool box to hold/carry needed items in one handy place

• Calf sled or cart to bring newborn calf in from the field to the barn

• Two thermometers—one for sick calves and one for checking newborn or young calves that get hypothermic

All too often we don’t clean things up or put them away when calving is over; maybe we left some equipment out and handy but didn’t need it for those last calves and we didn’t go back and put everything away for next year.

“It’s wise to pressure-wash or steam clean every hard surface, strip out the base of the barn or stalls and throw in some new dirt or some lime,” he says. Have fresh bedding on hand in a convenient location.

Make sure your calf chains or straps are clean and in a handy location. The calf puller should be cleaned up, and in the barn/calving stall within easy reach. Check for any rust or damage, and address those problems before you need it. A halter and rope may also be useful. A long soft cotton rope for laying down (casting) a cow for easier calf delivery (after correcting a malpresentation) is good to have on hand.

A calf or lamb nipple and bottle is handy if you need to feed a newborn calf colostrum. A nasogastric tube and funnel, or an esophageal probe feeder should also be part of your equipment for any calves that are unable to suck a bottle. “Check the tubes you used last year. If they are old, stiff or dirty, get a new one. An old one may crack/break/leak if the plastic goes bad over summer. When you suddenly need it, you don’t want to discover you need a new one, especially if it’s the middle of the night!”

If you use an esophageal tube, it’s best to have two of them—one for colostrum for newborn calves and a different one for getting fluid into sick calves. Don’t use the same one. Mark them, perhaps one with a C and one with an S, or something like that, so that you always know you are not using the same tube on a newborn that you’ve used for scouring calves.

Always wash the tube feeders between uses and keep them in a clean place. It’s also wise to have a new one on hand in case one of the older ones breaks or starts leaking, or the bulb on the end of the tube gets roughened. Using an old cracked tube might introduce E. coli into every new calf you tube. If you are calving during cold weather, have a plan for how you will warm up any calves that get too cold. This could be a heater/warming box, or a tub you can put them into with warm water.

PASTURE MANAGEMENT FOR COW-CALF PAIRS

Another important planning aspect is where you’ll put calving cows, and cow-calf pairs. “It’s been proven that the Sandhills Calving System will decrease scours and other infectious diseases,”nsays Callan. “This system takes advantage of multiple calving pasture areas to reduce buildup and transmission of pathogens from older calves to younger calves. One pasture area is used for calving at the start of calving season. After that, the animals that have not yet calved are moved to a new pasture area every 1 to 2 weeks depending on herd size

and pasture availability. The cow-calf pairs that are already on the ground stay in the

pasture they calved in. This system requires 4 to 8 pastures,” he says.

“If you don’t have the pasture set-up, you can put up temporary electric fencing to divide some pastures for when the cows start calving. Don’t wait until the ground freezes if you are going to build new fences,” Callan says.

Dr. Claire Windeyer, Assistant Professor, University of Calgary, says preparation for calving starts with feeding and pasture management of the cows. “It always helps if

you can have the cows calve in a different pasture than where they over-wintered. Pasture management is huge, for scours prevention—having a clean area for cows to calve. It is also important to move pairs out of that calving pasture as quickly as possible,” she says.

“It helps to put them into a separate pasture, and if possible, group the pairs according to age of the calves.” Then you are not putting new babies in with older calves

that may already be shedding scours pathogens. The pathogens in the environment can increase exponentially as calving season progresses; calves born later in the season may be exposed to much greater concentrations if they are kept in the same environment as the early-born calves.

“In every situation, it helps to keep calving season short. Most people think in terms of reproduction and a short breeding season, but it’s also crucial in terms of pathogen load in the environment. The longer the calving season, the more pathogen buildup there will be.”

BEDDING AND WINDBREAKS

“For people calving in early spring when weather might be bad, there is value in having piles of straw the calves can nestle into. If a calf can lie in bedding, so that the legs are buried, this is equivalent to the ambient temperature being about 10 degrees warmer,” says Windeyer. The bedding serves as cushion (between the calf and frozen ground), helps keep calves dry, acts like a windbreak, and traps warm air around the calf.

“Before calving, putting up wind fences and providing calf shelters will have huge benefits. March can be unpredictable here, and sometimes brutal. Most people consider January and February the toughest months to calve, but you know what you are getting into and can plan accordingly. By contrast, March is so unpredictable you never really know what you will get,” she says. A person can plan to calve in the cold, or in the warm weather of summer, but March-April can be difficult to plan for, so it’s best to be prepared for the worst case scenario. 

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