Strategic Bull Selection

Breeding season – and the work that leads to it – is a crucial time for a ranch. The decisions made here directly impact calving and sale season results.

As you identify goals and ambitions and create a map to get there, it is imperative to have herd sires either on the ground or in a straw that can help you reach your destination.

In today’s fast-paced and ever-changing food system, ranchers are more pressured to keep a close eye on the market flow and demands as they develop the next cattle crop. That means that, more than ever before, the decisions made each breeding season must be as strategic as possible.

Goal setting

When selecting bull characteristics, identify both the marketing and breeding aspect for your goals. Determine the destiny and purpose of the calves. Are they replacements? Or will they be sold as beef animals? 

Grady Ruble of South Dakota State University notes in his Bull Selection bulletin that this also requires the producer to look at what traits they desire and if there are any environmental factors that might impact certain traits.

More than at any other point in history, beef producers have the capability to harness health and environmental traits for their herds thanks to genomics. With continual evaluations and indexes becoming available, it’s wise for both commercial and seedstock producers to keep a pulse on the genetic world.

Performance traits for both terminal and maternal animals should be considered alongside the current state of the whole herd and its potential. 

To keep abreast of the overwhelming indexes and expected progeny differences (EPDs), it’s helpful to start the old-fashioned way by creating a list of desired traits and then sorting them based on the importance of each. That provides a baseline when examining and comparing bulls.

Determining the traits that make the cut should include a blend of combing through tangible records and sale numbers along with a visual inspection and perhaps professional consultation. Visual and record inspection before breeding also affords an opportunity to do a last-minute culling of animals that are costing more than they are worth.

Making the selection

In my previous article, Strategic and Scientific Bull Selection, I mentioned how every new sire you bring into the herd (herd bull or from a tank), brings in some permanent genetic change. Additionally, operations that retain their own heifers in a closed herd are limited to some extent in their genetic change. 

In many cases, genetic change is accelerated in crossbreeding programs due to heterosis. Crossbreeding is becoming more popular in the seedstock circle as well as commercial circles.

While EPDs continue to grow in their accuracy, there has been an industry-wide trend to move  towards the dollar index as the be-all-end-all for multitrait selection.

It’s a valuable tool no doubt, especially for those tricky economic traits. However, using them exclusively – or using them without consideration as to what they actually stand for – can be detrimental.

Remember that indexes like EPDs are updated and the formulas can change. Be sure to do your research with the most up-to-date information about the indexes and the traits they include. Breed associations and geneticists are your friends on these matters. As well,  they are often an excellent source of free information.

In her bulletin Here’s the Beef: Basics for Selecting a Bull  for Texas A&M University, Kaitlyn Arnold noted that it is very important that herd bulls or bulls that are physically being brought in to service a herd come with records and are visually inspected for physical appearance.

Structural soundness is important to evaluate as it will impact performance and longevity. You need to see and evaluate this because it will not be qualified by a number on paper.

It is additionally important to evaluate their reproductivity through a breeding soundness exam. This should be done routinely to make sure the bull is still a viable option.

From this aspect, it’s also helpful to purchase a live bull that has been raised in conditions similar to the one you provide in your operation. This will ensure he can do his job and does not need to adjust to harsher conditions than he’s been acclimated to.

Points worth remembering

Be sure you don’t put all your eggs in one basket from a genetics standpoint when choosing a herd sire. . Many traits need to be considered. Choosing a bull because he is strong in one suit, may leave important traits overlooked or neglected.

Artificial insemination can be a powerful tool during breeding season, opening the herd to a larger pool of genetic traits that can influence change.

Small-scale producers must especially be judicious in their selection. Be mindful of negative correlations and trade-offs between carcass quality and performance traits.

Rachel Owens writes in her bulletin  Selecting the Right Bull for your Herd for North Carolina Cooperative Extension: 

“Selecting for only calving ease can lead to calves that stay small at weaning and yearling weights, which means less money in your pocket on sale day. However, you cannot select for every single trait, especially since some traits are inherently opposite. Consider how traits interact when making decisions.”

Again it is important to consider the traits you are selecting for and the potential risks of what other traits might be impacted or limited by the mating decision for the desired trait.

Choosing herd sires for the next generation of calves is a very personal decision based on a myriad of individual factors that vary by herd. Determine what traits most impact your operation, evaluate the tools available to help you choose sires and then look for the bulls that most closely fit your needs.

For some, this will be a single bull. For others, it could be several bulls. For some, this may mean creating their own bulls through A.I. or embryo transfer.

Genomic Testing From Parentage to Performance

By Jaclyn Krymowski for American Cattlemen

Genomic testing has made a significant difference in the way cattle are bred and managed.  The technology can help producers isolate noteworthy traits like average daily gain and calving ease to make genetic gains far more quickly than through traditional methods.

Genomic testing can be used by producers with a myriad of objectives, from seedstock to freezer beef to stock show. 

“Genetic verification is particularly useful in situations that involve multi-sire breeding pastures, artificial insemination (AI) or embryo transfer followed by clean-up bulls (natural mating), calves that may have been switched at birth, and ambiguous data records,” write Johnny Rogers and Felipe Silva of North Carolina University Extension in their bulletin Genomic Testing and Its Uses in Beef Cattle.

This information also allows producers to catch errors or mistakes that happened during breeding, like when the wrong straw is pulled at the time of insemination. Incorporating it into the breeding program can ensure accurate data is included in ancestry and herd records.

Background of Genomic Testing

Genomics has been extensively utilized by the dairy sector since its introduction in 2008. Since then, especially with more recent improvements and increased accuracy, beef has followed suit and has quickly picked up its pace in adoption.

“Genetic testing is based on the principles of inheritance. Inheritance is most easily explained using “simply inherited” traits,” explain Jacob Segers and Daniela Lourenco in the University of Georgia Extension bulletin Genomic Testing in Beef Cattle: How Does It Work? “Genomic testing simply inherited traits is controlled by one or a few genes.” 

 Expected Progeny Differences (EPDs) provide a prediction of the genetic transmitting availability and can be used to make selection decisions. For a given trait, EPD values are calculated based on data submitted by producers based on various performance data points. These evaluations, along with related metrics like dollar indexes, are calculated and determined by breed associations and the multi-breed collaborative, International Genetic Solutions. 

It has become standard for many operations to seek bulls with documented genomic testing because of the benefits of parentage verification and the calculation of Genomic Enhanced -EPDs (GE-EPDs). 

However, with more data and more accurate results, more operations are also investing on testing their females as well.

The Benefits

Recently, genomic testing for beef cattle has evolved to include “high-throughput” testing, meaning that thousands of markers (single nucleotide polymorphisms, or SNPs) are read from an animal’s DNA.

Genomics enables more accuracy for younger animals and provides clear information about the genetic traits of interest.

“GE-EPDs are the best estimate of an animal’s genetic value as a parent,” says the Penn State Extension bulletin Understanding EPDs and Genomic Testing in Beef Cattle. “The lack of confidence associated with EPDs on young cattle comes from not having progeny or performance data, both of which increase the accuracy of the EPD.”

An increase in EPD accuracy doesn’t necessarily change the EPD value itself. Instead, higher accuracy gives producers greater confidence in the EPD because it reflects more robust data. For younger animals, genotyping can enhance EPD accuracy by providing valuable genetic insights early on, offering a cost-effective way to maximize the return on investment in breeding decisions.

For producers who sell their entire calf crop at weaning or after a backgrounding phase, these traits can help guide breeding and marketing decisions:

  • Birth Weight (BW)
  • Calving Ease (CE) or Calving Ease Direct (CED)
  • Weaning Weight (WW)
  • Yearling Weight (YW)

These traits are especially important as their selection not only adds dollars but can also help reduce the daily production workload.

The technology that evaluates SNPs has evolved rapidly since genotyping first began. Today higher density chips that evaluate at least 50,000 SNPs are used to genotype elite animals for potential marketing, mating and selection. Heifers being tested for herd management decisions are often genotyped with lower-cost, lower-density chips that evaluate 10,000-20,000 SNPs, according to USA Cattle Genetics.

What Does the Future Hold?

Although we have made solid advances in genomic testing, the sky is the limit.

“The big gamble with using EPDs as a fail-safe selection tool is the accuracy of the prediction in young cattle that have few, if any, progeny,” note Segers and Lourenco. “The lack of confidence associated with EPDs on young cattle comes from not having progeny or performance data, both of which increase the accuracy of the EPD.”

As the database continues to become populated with data, the more reliable and easier selections will be. The unknowns will slightly decline as more progeny have data available.

For young sires, most of their genetic value is based on their pedigree. As animals age and produce offspring, their genetic merit and transmitting ability become clearer. This is reflected in the accuracy value of their EPD, measured on a 0–1 scale. A higher accuracy indicates the EPD is more likely to represent the animal’s true genetic value, regardless of whether the EPD itself increases or decreases. For example, a young bull with an accuracy of 0.2 has a more uncertain EPD compared to a proven sire with an accuracy of 0.8, which gives producers greater confidence in the predictions.

Genotyping a young animal boosts accuracy, as DNA tests (SNP genotypes) provide information equivalent to adding data from 5–50 offspring, depending on the trait. DNA samples can be collected early in life, and unlike metabolism or hormones, an animal’s genetic code remains constant. Genomic testing gives producers a snapshot of key genes influencing economically important traits, increasing confidence in GE-EPDs.

Selecting females for replacement is a challenge for commercial cow-calf production and the expense of heifer development. With a solid breeding strategy and specific selection principles, producers can make more accurate and confident selections in determining replacement vs cull heifers.

The Future of Beef…. Beef is Back

Welcome to the first Future of Beef column! I’m Ian Wheal, a rancher by upbringing, a tech founder by trade, and someone deeply passionate about helping cattle producers thrive in a changing world.

Growing up on my family’s cow-calf ranch in Australia, I learned firsthand the hard work, dedication, and ingenuity required to run an operation. Now based in Austin, Texas, my goal with this column is to inspire you with the latest innovations in cattle production while offering practical guidance on how to make them work for your ranch. 

Together, we’ll explore how to harness new opportunities to improve profitability, efficiency, and sustainability without losing sight of the values that define ranching.

The Global Beef Comeback

There’s no denying it: beef is back. Retail spending on beef jumped nearly 10% in 2024, outpacing pork and chicken. But this resurgence isn’t just about selling more beef—it’s about producing better beef.

The growing gap between standard and premium prices gives producers a unique opportunity to take control of their profitability. By focusing on good genetics, low-stress cattle, and thoughtful nutrition, you can produce higher-quality beef that commands higher prices.

This isn’t about working harder but making more intelligent decisions that create lasting value.

Tackling Technology on the Ranch

Let’s talk about technology—a word that can make even the most progressive rancher hesitate. The sheer number of options, from AI to genomics to tracking tools, can feel overwhelming. But the good news is, you don’t have to do it all.

Start small. Track weights or health treatments for individual animals. Identify the bottom 20% of your herd so you can focus on improving or replacing them. These simple steps can open the door to fundamental insights and meaningful change.

Today’s technology is designed to work with ranching realities, not against them. It’s not about perfection; it’s about progress.

Looking Ahead

Beef producers are at a turning point. The choices we make today will shape not only our operations but the future of the industry. Whether it’s improving genetics, boosting feed efficiency, or focusing on animal welfare, the opportunities are immense—and achievable.

If you’re interested in diving deeper, check out The Future of Beef podcast, where Jim Johnson, Jess Sperber, and I will share real stories from producers, practical tips, and the latest breakthroughs shaping the cattle industry.

Beef isn’t just back—it’s moving forward. Together, let’s make sure ranchers lead the way. 

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