Tag: Wagyu

Real Kansas Meats Becomes Licensed Authentic Wagyu Partner

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Real Kansas Meats Becomes Licensed Authentic Wagyu Certified Beef Partner

May 13, 2026 – Real Kansas Meats will be a licensed Packer Partner for the Authentic Wagyu Certified Beef Program
Real Kansas Meats, a leader in traceable, ranch-raised premium beef from the heart of Kansas, is now a licensed Packing
Plant for the Authentic Wagyu Certified Beef Program which is a USDA Agricultural Marketing Service (AMS) G-162
Specification. This collaboration with the American Wagyu Association’s Authentic Wagyu program marks a significant
milestone for both entities. Real Kansas Meats is one of the first packing facilities to become a licensed Authentic Wagyu
partner.

What the USDA G-162 Wagyu Standard Requires

The G-162 Specification, effective January 2025, sets the highest bar for Wagyu certification. It requires compliance to
the American Wagyu Association’s live animal standards, U.S. Prime grading with a minimum marbling score of
Moderately Abundant or higher that exceeds most beef quality standards. This ensures exceptional and consistent
eating quality, tenderness, and flavor for discerning consumers and chefs.

“Real Kansas Meats is committed to showcasing the exceptional quality that Kansas ranchers can produce,” said Andy
Miller, Chief Executive Officer at Real Kansas Meats. “Becoming the first facility in the state licensed for the Authentic
Wagyu program is a gamechanger. It combines our commitment to transparency, traceability, and quality with the
rigorous standards of the American Wagyu Association’s Authentic Wagyu program, giving producers, buyers, and
consumers’ confidence in every cut.”

Tony Anderson, Livestock Procurement Director said, “Kansas ranchers raise some of the finest cattle in the nation, and
we built Real Kansas Meats to ensure they receive the best value and recognition for their efforts.” The program aligns
with the Real Kansas Meat’s mission to support Kansas producers by capturing premium value and provide consumers
with premium cuts that highlight the state’s renowned beef heritage. This will strengthen Kansas’s position in the
premium beef market and support local ranchers by keeping more value within the state.

Real Kansas Meats invites producers to learn more about program participation in Real Kansas Meats’ Authentic Wagyu
program. Visit realkansasmeats.com, or contact Tony Anderson, Livestock Procurement at
tonyaderson@realkansasmeats.com.

About Real Kansas Meats

Real Kansas Meats connects Kansas ranchers with premium markets through fully traceable,
USDA-inspected beef programs. Focused on quality, transparency, and sustainability, the company delivers high-end
beef products that reflect the best of the Kansas prairie.

About American Wagyu Association

American Wagyu Association is a premier breed organization dedicated to
advancing Wagyu cattle in the United States of America. As a member driven, not-for-profit association it upholds
rigorous standards for breed integrity, genetic authenticity and DNA traceability while promoting education, research
and marketing Authentic Wagyu beef.

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Next-Level Irodori Wagyu

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Next-Level Irodori Wagyu

One-of-a-Kind Wagyu with Black Angus Genetics to be Featured Alongside

Other Creekstone Farms Premium Meat Products at AMC Booth #902

ARKANSAS CITY, Kan. – March 18, 2025 – Creekstone Farms Premium Beef LLC, supplier of premium meats, will debut its breakthroughIrodori Wagyu at the Annual Meat Conference, March 24 -26 in Orlando. Visitors to AMC Booth #902 will be able to sample the melt-in-your-mouth Irodori Wagyu, which boasts Black Angus genetics and a unique fat composition that renders at a lower heat, for bold flavor and a buttery texture. Creekstone Farms’ Irodori Wagyu will be featured alongside the brand’s renowned Premium Black Angus Beef and All-Natural Heritage Duroc Pork at AMC.

 

“We are thrilled to showcase Irodori Wagyu at the 2025 Annual Meat Conference,” said Jim Rogers, Senior Vice President, Sales at Creekstone Farms. As consumer preferences evolve, there is a growing demand for premium beef options like American Wagyu. With its exceptional flavor and growing awareness, consumers are willing to invest in exceptional culinary experiences. Key factors driving this trend include:

 

Creekstone Farms’ cattle are raised by family ranchers in the heartland of America on the Great Plains of the Midwest and fed a nutritious corn-based diet, ensuring abundant marbling and flavor that is bold yet refined. The Irodori Wagyu program includes a range of cuts, including Whole Sub-Primals, Thin Meats and Ground Beef.

For more information about Creekstone Farms premium meats, including the new Irodori Wagyu, visit CreekstoneFarms, call 620-741-3100 or contact a Creekstone Farms sales representative.

 

About Creekstone Farms   

The choice of food lovers around the world, Creekstone Farms Premium Beef LLC is USDA-certified by the Agricultural Marketing Service and supplies many of the nation’s top grocers and restaurants with a variety of high-quality meat products, including Premium Black Angus Beef™, All-Natural Heritage Duroc Pork and value-added products.

Next-Level Irodori Wagyu

American Cattlemen 2025

Advancing Akaushi Genetics

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Legendary Akaushi Genetics, established in 2015, is dedicated to preserving and enhancing the foundation genetics of Akaushi Cattle. Under new ownership by Steve Cotrelle, we honor this legacy while leveraging data-driven breeding to advance the breed and are dedicated to advancing Akaushi genetics.  With rare foundational animals, we are uniquely positioned to develop superior maternal lines based on rigorous performance metrics, helping producers improve efficiency, profitability & overall herd performance.

Centuries of Genetics

Farmers in Japan’s Kumamoto and Kochi prefectures shaped Akaushi or Japanese Red Wagyu through centuries of selective breeding. Influenced by Simmental, Devon, and Korean Hanwoo, Akaushi differs from Black Wagyu, offering a balance of intense marbling, rich beef flavor, and superior adaptability. These unique traits make them an excellent choice for both purebred and crossbreeding programs, enhancing herd quality & carcass value.

Firstly, introduced to the U.S. in the 1970s, the breed expanded significantly in the 1990s.  HearBrand Beef leading efforts to establish a strong genetic foundation. Legendary Akaushi Genetics partnered with HeartBrand and Wagyu Saki to build a rare donor herd. Ensuring the preservation and continued advancement of these valuable genetics for generations to come. Today, we remain committed to innovation and excellence, providing producers with superior genetics that drive long-term success in the beef industry.

The Advantage of Legendary Bulls

Legendary Akaushi bulls excel in marbling, fertility, and adaptability, making them a top choice for commercial herds. Their lineage enhances hybrid vigor, producing calves with excellent growth rates and carcass quality. Bred to perform in diverse climates, Akaushi cattle thrive in both hot and cold environments.

We utilize ultrasound technology to select bulls with superior marbling and meat quality. Ensuring our breeding stock meets the highest industry standards. Our bulls contribute to Estimated Breeding Values (EBVs) through the Australian Wagyu Association, allowing for precise genetic comparisons. Therefore, we expand research into feed and water efficiency.  We remain committed to sustainability and profitability in beef production.  Advancing Akaushi Genetics.

The Future of the Akaushi Breed

Legendary Akaushi Genetics is shaping the future of the breed through innovation and data-driven selection.  Our genetics help producers capitalize on premium beef markets therefore improving efficiency and adaptability in both purebred as well as crossbreeding systems.

With advancements in breeding technology and performance tracking. We continue refining our selection process to enhance commercial beef production. Our focus on research and development ensures Akaushi genetics remain at the forefront, delivering lasting value to producers worldwide. Advancing Akaushi Genetics.

 

Call or email us to book an appointment:

402-741-1631 • sales@akaushigenetics.com

American Cattlemen 2025