Caring for Abandoned and Orphaned Calves

By Jaclyn Krymowski

The cow-calf business is filled with unknowns, nowhere is this more evident than the calving season. Along with financial and emotional stressors are countless management challenges. 

One common and frustrating issue is dealing with abandoned or orphaned calves. Ensuring they get the care and nutrition they need to keep pace with their herdmates can be a struggle but it is vital for every ranch and team to have a plan in place.

Common Reasons for Orphaned Calves

The goal of course is to have dam-raised calves right up until weaning. But a cow may die or she may reject a calf at a moment’s notice. For newborns, this is an especially crucial time because they must receive vital colostrum within the first 24 hours to get a good start on life.  

The reason you have an orphan on your hand could be due to several things.

Twins: Often, a cow will reject one of her twins. Even if she doesn’t abandon one of them, she may not have enough milk to successfully wean both unless she is an especially prolific milk producer. Sometimes heavy milkers will be able to handle twins, but if she shows signs of rejection, you can place the three in a small pen so they have ample opportunity to bond and adjust.

Weather Events: Severe weather can separate calves from their mothers or put them in stressful situations, increasing the likelihood of abandonment.

Maternal Issues: If a cow is not producing enough milk or has a habit of rejecting her calves, she may need to be monitored closely. While first-time mothers are often given some grace, a cow that repeatedly rejects her calves might be a candidate for culling as she matures.

Caring for the Calves

Ideally, having a cow adopt an orphan can save you the most time and money. This also eliminates the headache of weaning and reintroducing to the herd. But grafting onto a foster cow can be hit or miss.

An old-fashioned but tried and true method for a cow with a dead calf is to save the hide and place it onto an orphan you are trying to graft and keep the pair in a small pen. The cow will recognize the scent of her own calf and, with some time, may very well associate the orphan as being her own. 

There are also some commercial products that you can put on the calf’s natural hair coat and on the cow’s nose. This is the same concept as the calf skin method. The cow will associate the scent on the calf as being her own. 

If you can persuade a cow to let an orphan nurse, there is hope as well. The oxytocin letdown may encourage the bonding process. This is especially powerful when paired with the other methods. If the cow is reluctant at first, you can put her in a chute or head gate and help the calf to nurse.

Because ideal is not always possible, every cow-calf operation should have a plan for feeding and managing orphans by hand. 

Another option is to bottle or bucket raise, which usually ends up being the most reasonable option even if it requires more work and the right facilities. 

If the orphan is a newborn, the first step is to make sure it gets enough colostrum, preferably within the first six hours but at least within the first 24. After that point, antibodies will no longer be able to pass through the gut wall and boost the immune system. 

There are colostrum replacers on the market with the proper antibodies for calves, but these are not preferable to colostrum from your own herd, from animals that have been exposed to the pathogens that are unique to your ranch. 

Saving and freezing colostrum any time you have an opportunity (i.e. a calf dying or cow dying, or even partially milking a high producer) is always optimal. If properly sealed and stored, colostrum can safely last up to a year. Otherwise, you can get fresh colostrum from the cow if it is manageable. 

Whatever route works for you, make sure you always have a source of colostrum – replacer, frozen or fresh – in your calving arsenal. Feeding about 6-8% of the calf’s bodyweight in colostrum is recommended as a rule of thumb. This need not be all at once, but it must be completed by the 24 hour mark.

Bottle and Bucket Feeding Basics

For the first few weeks, you will need to have a dedicated place to raise your orphans. It can be very simple, but you want it to be practical for milk feeding and overall comfort. This can be a simple lean-to and a corral or an empty barn stall. Just make sure it is in close proximity to feeding supplies.

Remember that when you’re dealing with newborns, they cannot fully regulate body temperature and should be kept from cold stress as much as possible. Keep plenty of fresh bedding for proper insulation and have good ventilation to prevent respiratory issues. 

Milk replacer should contain at least 15% fat and 22% protein, according to a South Dakota State University extension bulletin, Managing Orphaned Calves, by Adele Harty and Taylor Grussing, former cow/calf field specialists. It is important to use warm water (110-120 degrees Fahrenheit) to aid in mixing. When fed to the calf, the milk should be between 101-105 degrees Fahrenheit.

Equal feedings are best and calves should be fed2-3 times per day with the amount increasing as the calf grows. Typically, calves should receive 10—12% of their body weight in milk per day. Although calves may not consume much water at first, they should have clean, fresh water available at all times.

“Within a few days to a week of birth, the calf should have access to dry feed. This could include a calf starter ration, milk pellets or creep feed and hay,” write Harty and Grussing. “The calf must learn how to eat these feeds before it can be weaned from milk, which could be as early as six weeks-of-age.” 

The decision on when to wean is based on your management and financial situation. Early weaning may be an attractive option due to the cost of replacer and time. 

Setting Them Up for Success

Once calves are consuming dry feed and are nearly weaned, transitional planning to pasture can begin. Since grazing is a learned behavior, orphaned calves may take a little longer. An older cow can be placed with them to teach and guide these young calves, according to Harty and Grussing. 

Proper sanitation of feeding equipment used with the calves is important, especially feed equipment. Bacteria love to reproduce in damp places like bottles and buckets that aren’t properly disinfected with all organic matter removed. Everything that touches milk should be cleaned with hot water and some kind of powerful sanitizer. 

Orphaned calves are just one of many challenges that can arise during and after calving. Being prepared for this situation can free your time for other tasks and ensure you raise another healthy member of the herd.

Raising Orphans Calves

Raising Orphans Calves.  Orphan calves crop up during any calving season for several reasons. A first-calf heifer might not take to her newfound maternal instincts very well, an older cow might have twins for the first time and only take a liking to one, or the hormones just might not kick in right. Some years you may not have a single incident, and others you might have a whole slew of them at once.

Because orphans open up a cause for additional labor and the risk for production loss, you certainly want to have multiple options available – and some extra tricks up the sleeve to give these disadvantaged calves their very best shot at life.

Initial choices

Obviously, the best-case scenario would be to not have an orphan at all. This makes grafting or getting the dam to accept her calf appealing
options. Before you undertake either one of these, the first step is to access the situation.

If you find wet newborn with no dam in sight prioritize colostrum. Colostrum offers immunity benefits if caregivers feed it to an animal before it is 24 hours old. 

After that mark the gut closes and the body can no longer absorb the immunoglobulins. Monitor the newborn extremely carefully for the next few hours if the dam is in question. 

You must hand-feed colostrum if someone does not claim it.

You should never be without colostrum. Many people prefer straight-from-the-cow milk over powdered replacers with immunoglobulins available on the market. 

Take advantage of the opportunity to milk one of your own cows after stillbirth and freeze her colostrum exclusively for emergency orphans.

Your herd’s colostrum has been exposed to the typical pathogens in your specific environment making it especially advantageous. 

You can purchase frozen colostrum from nearby dairy as the next best option. Many dairies test their colostrum with brix refractometer to ensure they purchase high-quality products. Consult your vet for recommendations on powdered replacements.

After you take care of colostrum you can consider the next set of options. An inexperienced mother can orphan the calf.
Hobbles may help until the calf learns to nurse from the cow.

This will require the additional labor to corral the cow and keeping her somewhere in close proximity for frequent check-ins. If you have a cow with a dead calf who could nurse a new one, there are a few ways to attempt a graft, including laying the dead calfskin over the live calf or trying a commercial scented product to encourage adoption. Depending on the layout and management of your ranch, it may very well not be worth the trouble of grafting and easier to just hand raise
calves, especially if you have the facilities for doing so.

Bottle or bucket.

As with colostrum, you want to be sure you have all the emergency supplies on hand necessary to care for calves. At the very least, you want
bottles, nipples, milk replacer, products for good sanitization and safe well-bedded housing.

Milk replacer truly reflects the principle of “you get what you pay for” and requires you to make the best investment possible. You may be able to get frozen milk if you have local dairy nearby. In perfect world this option would be the go-to choice but it may not be realistic if you lack place to store the supply. Many ranches can find many high-quality powdered milk replacers available. Research supports their effectiveness if they handle mix and feed them correctly.

While the price might give you some kind of idea about the quality of replacer you are purchasing, nutritional composition and the ingredients are where you can identify the true value. To ensure you are feeding a product that meets the unique needs of your operation (this can vary according to breed), it is best to consult your veterinarian and/or nutritionist for recommendations. You can also speak with colleagues who have found successful products if their operations are similar to your own.

Milk Replacer.

The Bovine Alliance on Management & Nutrition has a good guideline on milk replacer types and qualities for the uninitiated available online. It outlines the main protein sources you commonly see in milk replacer ingredients, medications, and other indicators for quality making it a good starting place to get familiar with what you’re looking at.

The next question is how you are going to feed milk. Calf feedings can be done two or three times a day at different portions, depending on labor availability and how hard you’re pushing for rate of gain. Perhaps more polarizing than how much or how often you feed milk is the mode of delivery. The debate for nipple versus bucket raising has gone on about as long as we’ve been raising calves.

Bucket raising has a lot of labor advantages for feeding and cleaning. Many dairies and ranches have much success using buckets over bottles. Calves can be trained to drink from a bucket fairly early on in life, but it is recommended the first few feedings be on the bottle to reduce risk of milk going into abomasum and ensure the calf is suckling properly.
If you are feeding multiple calves, calf bars are another option. But if you are going through this route. It is best to do one that allows you to place individual bottles instead of in a tank with nipples.

When calves group feed from communal source they create winners and losers. You cannot know how much each calf consumes until it is too late. 

Sick or dead calves result from this uncertainty.

Thoroughly clean and sanitize bulk calf bars after every single feeding which requires more labor than it appears at first glance.

Other considerations

A big piece of the calf raising puzzle is figuring out the weaning process. One of the advantages you have when feeding calves by hand is you have total control of weaning time and method. You can wean as early as 10 to 12 weeks when hand raising.  If you have been feeding a starting grain and preparing for a smooth transition. Offering free-choice grain while feeding milk begins early rumen development, significantly faster than forages alone do. This is because grain digestion begins the production of the three volatile fatty acids in the rumen which cause this organ to mature. But like milk, calf starter needs to be of a high quality.

You want your calves to consume sufficient grain before you introduce them to forages to do this successfully. You also need to incorporate coccidiosis prevention. Coccidia thrives in confined environments typical to calf raising. Farmers need to feed grain treated with coccidiostat. They can also administer the medication orally. Once we wean calves and they consume grain and forage they will be ready to utilize pasture at an earlier age.

Farmers often raise orphaned calves. This situation is unfortunate but it does not mean these animals are doomed. When managed correctly they could outperform even their dam-raised counterparts. No one has set guaranteed method that works for every management style. Many options exist for any ranch to succeed with orphans.

Raising Orphans Calves

American Cattlemen 2021

 

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