Cattlemen’s Beef Quarters Introduces New Menu Items

Cattlemen’s Beef Quarters Introduces New Menu Items

Article courtesy of Iowa Beef Industry Council

Des Moines, IA – The Cattlemen’s Beef Quarters, a beloved staple at the Iowa State Fair, is excited to announce the addition of two menu items for this year’s fair: the Salt Beef Bagel and the Brisket Burnt End Link.

Salt Beef Bagel
Featuring tender, slow-cooked corned beef sliced thick and layered generously on a fresh bagel. Accompanied by crisp sweet pickles and a dollop of tangy mustard, this sandwich promises a savory experience that perfectly balances flavor and texture.

Brisket Burnt End Link
For those craving something smoky and satisfying, this creation offers convenience in a delectable treat that captures the essence of barbecue in every bite. Grilled to perfection and paired with a tangy, crunchy, sweet pepper slaw – a must-try for meat lovers.

“The Cattlemen’s Beef Quarters has been a favorite at the Iowa State Fair for years, known for its commitment to quality and its passion for showcasing delicious beef dishes,” said Kylie Peterson, spokesperson for the Cattlemen’s Beef Quarters. “These new additions are expected to be a big hit among fairgoers, adding to our already diverse and delicious offerings.”

Empower, Uncover, Unlock: How genomic EPDs can help strengthen your commercial females

Empower, Uncover, Unlock: How genomic EPDs can help strengthen your commercial females

Tuesday, August 13, 2024  | 1 pm ET

Content courtesy of Zoetis

In this webinar, hear from industry experts and other producers to learn how genetic testing your replacements can help you to:

Empower more confident selection decisions for a more productive and profitable herd

Uncover hidden strengths and weaknesses in your herd, and

Unlock data-driven breeding strategies

Webinar attendees are eligible for free testing supplies

Click below to save your spot

Free Webinar

Learn from Forage Producers and Researchers at World Dairy Expo

Learn from Forage Producers and Researchers at World Dairy Expo

Article and photo courtesy of World Dairy Expo®

MADISON, WIS. – Presented by industry experts during World Dairy Expo®, Dairy Forage Seminars are centered around cutting-edge research and information regarding forage quality, harvest and storage. These seminars, scheduled for 10:00 a.m. and 1:30 p.m. Wednesday through Friday, will be presented on the Dairy Forage Seminar Stage located at the south end of the Trade Center.

Below is the 2024 schedule of Dairy Forage Seminars. Each Dairy Forage Seminar is approved for one continuing education credit for Certified Crop Advisers (CCAs). In addition to seeing these sessions in person, each Dairy Forage Seminar will be recorded via ExpoTV thanks to the Dairy Forage Seminar Broadcast sponsor, Channel.

Wednesday, October 2, 10:00 a.m.

Making Hay the Western Way

David Hinman, Producer, Hardrock Farms, Wheatland, Wyo.

Approved for: (1) Crop Management CEU from Certified Crop Advisor

Wednesday, October 2, 1:30 p.m.

Alfalfa Persistence is Profit

Scott Newell, Alfalfa Outreach Specialist, Crops and Soils Division of Extension, UW-Madison, Madison, Wis.

Approved for: (1) Nutrient Management CEU from Certified Crop Advisor

Thursday, October 3, 10:00 a.m.

What is New in Alfalfa Production Systems?

Marta Moura Kohmann, Ph.D., Assistant Professor and Extension Specialist, Plant and Agroecosystem Sciences, College of Agricultural and Life Science, UW-Madison, Madison, Wis.

Approved for: (1) Nutrient Management CEU from Certified Crop Advisor

Thursday, October 3, 1:30 p.m.

MILK 2024 – A Tool to Predict Energy Value of Corn Silage

Luiz Ferraretto, Ph.D., Assistant Professor and Extension Specialist – Ruminant Nutrition, Animal and Dairy Science, UW-Madison, Madison, Wis.

Approved for: (1) Crop Management CEU from Certified Crop Advisor

Friday, October 4, 10:00 a.m.

Methane, Brix, and Interseeding: What is New in Dairy Grazing Research?

Kathy Soder, Ph.D., Res. Animal Scientist, USDA-ARS-Pasture Systems and Watershed Management Research Unit, University Park, Penn.

Approved for: (1) Crop Management CEU from Certified Crop Advisor

Friday, October 4, 1:30 p.m.

Precision Milking Research on Automatic Milking Systems and Associated Animal Productivity and Health

Elizabeth French, Ph.D., Res. Animal Scientist, Dairy Forage Research Unit, Madison, Wis.

Approved for: (1) Nutrient Management CEU from Certified Crop Advisor

The World Forage Analysis Superbowl is presented by Dairyland Laboratories, Inc., Hay & Forage Grower, US Dairy Forage Research Center, University of Wisconsin and World Dairy Expo. To learn more about the Dairy Forage Seminar series or the World Forage Analysis Superbowl competition, visit foragesuperbowl.com.

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